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Bulk Pinto Beans – Dried (Organic)
Our Organic Dried Pinto Beans, renowned for their speckled appearance and creamy texture, unlock a world of culinary creativity!
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Create authentic Mexican favorites such as refried beans, burritos, and enchiladas. Craft hearty soups and stews that blend the rich flavor and velvety consistency, or veggie burgers that taste just like the real thing! Our Organic Dried Pinto Beans adds an additional pack of protein to salads, dips and spreads. These beans are an abundant source of plant-based protein, dietary fiber, iron, folate, and magnesium. This certified-Organic ingredient is suitable for vegetarian and vegan diets. By choosing our Organic Dried Pinto Beans, you’re selecting a product that epitomizes quality, flavor, and nutritional excellence! We take pride in providing high-quality wholesale ingredients that exceed expectations in taste, texture, and versatility. Our Organic Dried Pinto Beans are available in bulk quantities — request for a quote now to get started! Source86 is your dream wholesale suppliers of specialty bulk raw ingredients! We use our extensive global network to solve your wholesale ingredient needs.
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Product Data
| Scientific Name | Phaseolus vulgaris |
|---|---|
| Origin Countries | USA, Mexico, Canada, Argentina |
| Pack Size | 25 kg |
| Product Shelf Life | 24 months from date of processing |
| Product Use | Canned and packaged food, sauces and dips, stews |
| Shipping / Storage | At ambient temperature |
Production & Sourcing
Harvesting: When the pinto bean pods reach maturity, they are carefully harvested from the plants.
Drying: The harvested pinto bean pods are dried to reduce their moisture content. Drying helps prevent spoilage during storage and transportation.
Shelling: Once dried, the pods are shelled to extract the pinto bean seeds.
Cleaning: The extracted pinto bean seeds are cleaned to remove any dirt, debris, or impurities. This ensures that only clean beans proceed in the process.
Applications
- Canned and Packaged Foods
- Mexican and Tex-Mex Cuisines
- Frozen Foods
- Sauces and Dips
- Plant-Based Product Manufacturing
- Plant-Based Protein Products
- Stews
- Side Dishes
- Bakery
- Vegan Cooking
- Vegetarian Cooking
- Private Label
Functionality
- Essential Minerals
- Blood-Sugar Regulation
- Dietary Fiber Enrichment
- Low Fat
- Texture
- Plant-Based Protein
Benefits
Organic dried pinto beans have a mild and earthy flavor with subtle hints of nuttiness. Their flavor becomes more pronounced during cooking, resulting in a comforting and satisfying taste.
Organic dried pinto beans have a dense and slightly mealy texture when dry. Once cooked, they become creamy and tender, making them suitable for a wide range of dishes.
Pinto beans are named for their mottled appearance, with a beige background and reddish-brown speckles. This color combination remains noticeable even after cooking.
Organic dried pinto beans are nutritionally rich. They are an excellent source of plant-based protein, dietary fiber, folate, manganese, and iron. They also provide complex carbohydrates and are low in fat.
Organic dried pinto beans have moderate moisture content when dry. Once cooked, they absorb water and develop a creamy consistency, making them suitable for dishes where binding and texture enhancement are desired.
Organic dried pinto beans have a subtle aroma when dry. The cooking process releases their earthy scent, contributing to the overall aromatic profile of dishes.
Dried pinto beans offer a balanced nutritional profile, providing both protein and carbohydrates. Their mild flavor and creamy texture contribute to a harmonious balance of tastes and consistencies in various recipes.
The mottled color of pinto beans provides a natural contrast when combined with other ingredients in dishes, enhancing the visual appeal of the final presentation.
Pinto beans are widely used in Southwestern and Mexican cuisines. They are a key ingredient in dishes like chili con carne, refried beans, and burritos. They hold cultural significance and are cherished in traditional recipes.
Organic dried pinto beans are suitable for various dietary preferences and restrictions. They provide plant-based protein, making them valuable for vegetarians and vegans. Additionally, they have a low glycemic index and contribute to stable blood sugar levels.
Uses in manufacturing
In food manufacturing, organic dried pinto beans are used as a versatile and nutritious ingredient in a variety of products. Here are some common applications:
Cooked and canned organic dried pinto beans are used in products such as chili, soups, and ready-to-eat meals, providing both protein and texture.
Pinto beans are a staple in Southwestern and Mexican cuisines. They are used in dishes like chili con carne, refried beans, burritos, and enchiladas.
Cooked and frozen organic dried pinto beans can be included in frozen meal options, contributing to both nutritional value and a creamy texture in dishes like burritos and casseroles.
Pureed or mashed cooked organic dried pinto beans are used in the production of sauces, dips, and spreads, adding creaminess, nutritional content, and color.
Cooked and processed organic dried pinto beans are used as a key ingredient in plant-based protein products, enhancing both flavor and texture.
Cooked and processed organic dried pinto beans can be part of culinary blends used in manufacturing pre-packaged mixes for chili, stews, and Tex-Mex dishes.
Cooked organic dried pinto beans can be used as a side dish on their own or mixed with other ingredients to create flavorful and nutritious accompaniments.
Pinto bean flour can be used in gluten-free baking to enhance the nutritional content and texture of bread, muffins, and other baked goods.
Main producing countries and Harvest time
The United States, Mexico, Canada and Argentina are among the top producers of pinto beans. Generally, pinto beans are harvested around 90-100 days after planting when the pods have dried and turned brown.
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