Bulk Plantain Chips BBQ
Plantain chips seasoned with BBQ flavor bring together the natural sweetness of plantains with a smoky, tangy, and savory BBQ seasoning! The BBQ seasoning imparts a rich and savory taste to the plantain chips, providing a bold and satisfying flavor profile that appeals to consumers who enjoy savory and smoky snacks. Our Plantain Chips – BBQ are available in bulk quantities and in customized pack sizes that fits your wholesale business needs! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Musa × paradisiaca |
|---|---|
| Origin Countries | Uganda, the Democratic Republic of Congo, and Cameroon |
| Product Uses | Trail mixes and snack mixes, salad mixes, coatings and breading |
Production & Sourcing
Plantain chips with a BBQ flavor are made by slicing ripe plantains thinly. These slices are then fried or baked until they reach a crispy texture. The BBQ flavor is added by seasoning the chips with a mix of spices, which typically includes a blend of ingredients like paprika, garlic powder, onion powder, chili powder, salt, sugar, and other spices to create that smoky, tangy, and slightly sweet BBQ taste.
Applications
- Trail Mixes and Snack Mixes
- Snack Bars and Energy Bites
- Dried Snacks
- Snacks – Savory
- Salad Mixes
- Garnishing
- Coatings and Breadings
Functionality
- Texture
- Potassium Enrichment
- Dietary Fiber Enrichment
Benefits
Plantain Chips – BBQ typically offer a smoky and tangy taste derived from barbecue seasoning, often featuring a combination of smoky flavors, spices, and a hint of sweetness.
These chips maintain a crispy texture similar to regular plantain chips, providing a satisfying crunch with the added savory seasoning.
They usually display a golden to dark brown color due to the frying process, with a coating of BBQ seasoning that might give them a slightly darker appearance.
The nutritional content often aligns with regular plantain chips but may vary depending on added ingredients in the BBQ seasoning. It might contain additional sodium or sugars from the seasoning blend.
Like other plantain chips, they have low moisture content, contributing to their crispy texture and prolonged shelf life. Binding agents might be used in the manufacturing process to adhere the seasoning to the chips.
These chips offer a distinct aroma of barbecue spices, providing a savory and smoky scent with hints of sweetness.
Individuals monitoring sodium intake should be cautious, as BBQ seasoning often contains added salt. Always check the product label for specific ingredient information and nutritional content, especially if you have dietary restrictions or sensitivities.
Uses in manufacturing
They are consumed as a standalone snack, similar to potato chips, providing a crunchy and savory flavor.
Mixed with nuts, dried fruits, and other snacks to create flavorful trail mixes or snack blends.
Crushed or whole chips can be used as crunchy toppings for salads to add texture and a hint of BBQ flavor.
They can be served alongside dips like guacamole, salsa, or hummus as a flavorful alternative to traditional chips or crackers.
Crushed or finely chopped plantain chips can be used as a crunchy coating for chicken, fish, or tofu, adding a unique flavor and texture.
Used as a garnish for soups, stews, or other dishes to add a crispy element and a touch of BBQ taste.
Main producing countries and Harvest time
The main producing countries of plantains are Uganda, the Democratic Republic of Congo, and Cameroon. In Uganda, plantains are harvested in two seasons, which spans from July to August, and December to February.
