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Bulk Popcorn White
White popcorn kernels are a versatile and beloved variety known for their delicate, tender texture and mild, neutral taste.
These kernels, when heated, produce popcorn with a classic white color and a light, fluffy consistency, making them a popular choice for snacking and food manufacturing!
White popcorn kernels serve as the foundation for producing popcorn snacks, offering a blank canvas for various flavorings, coatings, and seasonings.
Manufacturers can apply a wide range of flavorings, such as butter, salt, caramel, cheese, spices, or specialty coatings, creating diverse popcorn products tailored to different taste preferences.
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Product Data
| Scientific Name | Zea mays everta |
|---|---|
| Origin Countries | The United States, China and Brazil |
| Product Use | Confectionary, dried snacks, snack bars and energy bites |
Production & Sourcing
White popcorn kernels are the result of harvesting and drying specific types of corn, which are then stored until they are ready for popping.
Applications
- Snack Bars and Energy Bites
- Dried Snacks
- Trail Mixes and Snack Mixes
- Concectionary
- Private Label
Functionality
- Texture
- Dietary Fiber Enrichment
- Low-Calorie
- Low Fat
Benefits
White popcorn kernels have a mild, neutral flavor compared to other types of popcorn. Their taste is slightly sweet with a subtle corn flavor that becomes more prominent when popped.
These kernels have a sturdy and dense structure, contributing to their ability to pop into fluffy, tender popcorn. Once popped, they offer a light and airy texture.
White popcorn kernels typically have a pearly white or pale-yellow color, distinguishing them from yellow or multicolored varieties.
White popcorn kernels are a whole-grain snack, providing dietary fiber, antioxidants, and a source of carbohydrates. They’re also naturally low in calories and fat when air-popped, making them a healthier snack option.
These kernels contain a moderate amount of moisture, essential for their ability to pop. However, they don’t possess binding properties in themselves.
Before popping, white popcorn kernels have a subtle, sweet aroma. When popped, they release a classic popcorn fragrance, often associated with the movie theater.
White popcorn kernels offer a balanced taste profile, allowing for various seasoning and flavoring options to enhance their flavor.
Once popped, white popcorn provides a contrast between its fluffy texture and the crunchy exterior, making it a popular snack choice.
Popcorn has a global presence and cultural significance in various regions as a beloved snack, movie theater treat, or home entertainment snack.
White popcorn kernels are naturally gluten-free, making them suitable for individuals with gluten sensitivities. When air-popped without added fats or oils, they can be a healthy snack choice.
Uses in manufacturing
They are the primary ingredient in packaged popcorn products, including microwave popcorn bags, pre-popped popcorn snacks, or ready-to-eat popcorn containers, available in different flavors and seasonings.
Food manufacturers use white popcorn kernels for bulk popping purposes, producing popcorn that can be further processed or packaged for retail or commercial sale.
These kernels serve as the base for flavored popcorn products, such as caramel corn, cheese-flavored popcorn, kettle corn, or specialty gourmet popcorns, offering a blank canvas for various flavor profiles.
White popcorn is incorporated into snack mixes, combining it with nuts, pretzels, or dried fruits to create mixed snack products with diverse textures and flavors.
In food manufacturing, white popcorn kernels may be used to produce coated popcorn, where the kernels are coated with caramel, chocolate, or other sweet coatings, resulting in candy-coated popcorn snacks.
White popcorn kernels are also used in the production of healthier popcorn snacks, such as air-popped popcorn or low-fat popcorn options, appealing to health-conscious consumers.
White popcorn kernels may be used for private-label snack products, allowing retailers or brands to create their own branded popcorn offerings.
Main producing countries and Harvest time.
The United States, China and Brazil are among the world’s main producing countries of corn.
In the Northern Hemisphere, corn is typically harvested late summer to early fall, between the months of August to October.