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Bulk Poppy Seeds Protein Powder
Poppy Seed Protein Powder offers a subtle nutty flavor and a wealth of functionalities in food manufacturing, enhancing both the nutritional content and texture of various products! It is a rich source of plant-based protein, containing essential amino acids. It serves as a valuable protein boost, especially in vegan or plant-based food formulations. The fine texture and binding properties of poppy seed protein powder make it suitable for use in products like energy bars, baked goods, protein snacks, or as a thickening agent in smoothies, providing texture and structure! Get Poppy Seed Protein Powder in bulk quantities, in customized pack sizes 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Papaver somniferum |
|---|---|
| Origin Countries | Czech Republic, Turkey and Australia |
| Product Use | Smoothies, granola bars, flour blends |
Production & Sourcing
Czech Republic, Turkey and Australia are among the world’s top producers of poppy seeds.
The general harvest season for poppy seeds typically falls between late spring and early summer, which can vary depending on the specific region and climate. In many parts of the world, poppy seeds are harvested when the opium poppy plants (Papaver somniferum) have matured and the seed pods have dried out. This usually occurs about 3 to 4 months after the plants have been sown.
Applications
- Baked Goods
- Beverages – Wet
- Nutritional Shakes
- Smoothies
- Granola Bars
- Nutritional Bars and Energy Bites
- Bars and Cereals
- Nutritional Supplements
- Dietary Additives
- Dairy Alternative
- Flour Blends
- Ready-To-Eat Meals
- Vegan
- Vegetarian
Functionality
- Binding – Strong
- Essential Amino Acids
- Plant-Based Protein
- Dietary Fiber Enrichment
- Essential Minerals
- Healthy Fats
Benefits
Poppy seed protein powder generally has a mild and neutral taste. It may have a subtle nutty undertone but typically lacks the strong flavor associated with other protein powders.
It usually has a fine and powdery texture, making it easy to blend into various foods and beverages without altering their texture significantly.
Poppy seed protein powder typically has a beige or off-white color, reflecting its natural state without added coloring agents.
Poppy seed protein powder is a good source of plant-based protein, containing essential amino acids necessary for muscle repair and growth. It also provides dietary fiber, minerals like calcium, magnesium, and phosphorus, and healthy fats.
Poppy seed protein powder generally has low moisture content and doesn’t have significant binding properties on its own. It may absorb moisture when added to liquids, contributing to the overall texture of the mixture.
Poppy seed protein powder usually has a subtle, mild aroma, primarily reflecting its natural nutty scent.
Its mild flavor and fine texture make it versatile for blending into various recipes without overwhelming other flavors.
In recipes, poppy seed protein powder can add a slight thickness or texture without altering the consistency significantly.
While poppy seeds have cultural significance in various cuisines, poppy seed protein powder as a dietary supplement doesn’t have distinct cultural or regional ties and is more aligned with modern health and fitness trends.
Poppy seed protein powder can be suitable for individuals following plant-based diets or looking for alternative protein sources.
Uses in manufacturing
In food manufacturing, Poppy Seed Protein Powder, with its mild taste and fine texture, is utilized in various ways owing to its protein content and versatility. Here are common applications:
It’s used as an ingredient in baking recipes for bread, muffins, cookies, or cakes to boost their protein content without altering taste or texture significantly.
Manufacturers incorporate poppy seed protein powder into smoothie mixes, protein shakes, or nutritional beverages to enhance their protein content for health-conscious consumers.
It’s added to snack bars, granola bars, energy bites, or protein bars, offering a protein boost while maintaining the snack’s texture and taste.
It’s included in cereal blends or granola mixes to fortify them with protein, catering to consumers seeking higher-protein breakfast options.
Poppy seed protein powder serves as a primary ingredient in nutritional supplements or sports nutrition products like protein powders or meal replacement shakes.
Food manufacturers add poppy seed protein powder to various food products to enhance their nutritional profile, particularly for consumers seeking plant-based protein sources.
In the production of dairy-free or plant-based dairy alternatives like yogurt, ice cream, or milk, poppy seed protein powder may be used to boost their protein content.
It’s incorporated into gluten-free or high-protein flour blends used in baking or pasta production to enhance their nutritional content.
Poppy seed protein powder may be added to pre-packaged or convenience meals to increase their protein content and nutritional value.
Main producing countries and Harvest time.
Czech Republic, Turkey and Australia are among the world’s top producers of poppy seeds.
The general harvest season for poppy seeds typically falls between late spring and early summer, which can vary depending on the specific region and climate. In many parts of the world, poppy seeds are harvested when the opium poppy plants (Papaver somniferum) have matured, and the seed pods have dried out. This usually occurs about 3 to 4 months after the plants have been sown.