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Bulk Potassium Lactate – Food Grade
$0.00
Source86 Food Grade Potassium Lactate is a versatile food additive that elevates the taste and quality of a wide range of culinary creations! Our Food Grade Potassium Lactate is an essential tool in food manufacturing! As a natural organic acid salt, it acts as a potent preservative that extends the shelf life of perishable goods. Its powerful antimicrobial properties inhibit the growth of harmful bacteria, ensuring food safety without compromising taste or quality. This versatile ingredient is a cornerstone in the production of deli meats, sausages, canned goods, and more! Our Bulk Food Grade Potassium Lactate is available in wholesale quantities, in customizable packaging options! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Botanical Name | KC3H5O3 |
|---|---|
| Origin Countries | China |
| Pack Size | 25 kgs HDPE Drum |
| Product Shelf Life | 24 months |
| Product Use | Baked goods, canned and packaged food, seafood processing |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
Food Grade Potassium Lactate is crafted through a meticulous fermentation process involving natural compounds.
It begins with the introduction of Lactic Acid, a naturally occurring organic acid derived from carbohydrates, typically sourced from sugar beets or corn.
This Lactic Acid undergoes a controlled reaction, where it combines with a potassium base, forming the potassium salt of Lactic Acid. This reaction is carefully monitored to ensure purity and quality.
This results in Food Grade Potassium Lactate!
Applications
- Meat and Poultry Processing
- Seafood Processing
- Baked Goods
- Ready-To-Eat Meals
- Canned and Packaged Food
- Deli Meats and Cold Cuts
- Sauces
- Dressings
- Condiments
- Dairy and Non-Dairy
- Private Label
Functionality
- Low-Calorie
- Cholesterol-Free
- Low-Fat
- Binding – Slight
- Flavor Enhancer
- Texture
- Preservatives
- Shelf-Life Extension
Benefits
Food Grade Potassium Lactate introduces a mild, slightly tangy flavor profile to culinary creations. Its subtle taste complements a wide range of dishes, enhancing the overall flavor without overpowering other ingredients. This makes it an excellent choice for both savory and sweet applications, allowing chefs and home cooks to add depth and complexity to their recipes.
When incorporated into recipes, Food Grade Potassium Lactate plays a pivotal role in improving texture. In meat products, it helps maintain moisture levels, resulting in juicier and more succulent cuts. Additionally, in baked goods, it contributes to a softer crumb and improved mouthfeel, creating a delightful eating experience.
While Food Grade Potassium Lactate itself is colorless, it indirectly influences the color of finished products. By preserving the freshness of ingredients and extending shelf life, it helps maintain the natural vibrancy of fruits, vegetables, and meats, ensuring they retain their appealing colors even after processing.
This exceptional ingredient is a valuable source of essential potassium, a vital mineral for maintaining proper bodily functions. It supports functions such as fluid balance, nerve transmission, and muscle contractions. With low caloric content and no fats or cholesterol, Food Grade Potassium Lactate aligns with health-conscious dietary preferences.
One of its standout features is its ability to retain moisture in food products. This quality is particularly valuable in meat processing, where it helps prevent drying out during cooking. Additionally, it aids in binding ingredients together, enhancing the structural integrity of products like sausages and processed meats.
While Food Grade Potassium Lactate itself doesn’t contribute significant aroma, its role in preserving freshness indirectly supports the retention of natural aromatics in food. This ensures that dishes maintain their enticing scents, providing an appealing olfactory experience for consumers.
Food Grade Potassium Lactate serves as a key component in achieving a harmonious balance of flavors and textures in recipes. Its ability to enhance both the taste and mouthfeel of dishes makes it an invaluable tool for chefs seeking to create well-rounded and satisfying culinary experiences.
In certain applications, Food Grade Potassium Lactate can provide a subtle contrast to other flavors, adding a layer of complexity to the overall taste profile. This contrast can help highlight specific ingredients or elements within a dish, creating a more dynamic and memorable eating experience.
While Food Grade Potassium Lactate is a versatile ingredient with global applications, it is particularly valued in regions with rich culinary traditions. Its role in preserving and enhancing the quality of meats aligns with cultures that prioritize the utilization of every part of an animal, showcasing its versatility in various regional cuisines
Food Grade Potassium Lactate is a versatile ingredient suitable for a wide range of dietary preferences. It is low in calories, making it a favorable choice for those conscious of their calorie intake. Additionally, its potassium content makes it a valuable addition for individuals seeking to maintain a balanced electrolyte profile. This ingredient is also free from fats and cholesterol, making it compatible with heart-healthy and cholesterol-conscious diets.
Uses in manufacturing
In food manufacturing, Food Grade Potassium Lactate is utilized for its multifaceted functionalities:
Food Grade Potassium Lactate acts as a potent preservative, inhibiting the growth of spoilage-causing microorganisms, including bacteria, yeasts, and molds. This property significantly extends the shelf life of a wide range of perishable food products.
It is commonly employed in meat and poultry processing, where it helps maintain the quality and freshness of cuts. By enhancing moisture retention, it prevents meats from becoming dry during cooking, resulting in juicier and more succulent final products. Additionally, it aids in improving the texture of processed meats like sausages, ensuring a desirable mouthfeel.
In seafood processing, Food Grade Potassium Lactate is used to preserve the texture, moisture, and flavor of fish and shellfish. It helps prevent the loss of natural juices during freezing, storage, and cooking, maintaining the overall quality of seafood products.
Within the bakery industry, Food Grade Potassium Lactate plays a crucial role in enhancing the texture of various products. It contributes to a softer crumb, improved moisture retention, and extended freshness in bread, cakes, pastries, and other baked goods.
It finds application in the production of ready-to-eat and convenience foods. By inhibiting microbial growth, it ensures the safety and quality of these products, even in ambient storage conditions.
Food Grade Potassium Lactate is a vital ingredient in the canning process. It helps maintain the integrity and texture of fruits, vegetables, and other canned goods, ensuring they remain appealing and flavorful throughout their shelf life.
It is widely used in the production of deli meats and cold cuts. The antimicrobial properties of Food Grade Potassium Lactate help prevent the growth of harmful bacteria, ensuring the safety and freshness of these products.
In the production of sauces, dressings, and condiments, Food Grade Potassium Lactate can serve as a preservative to extend the product’s shelf life while maintaining its flavor and texture.
Food Grade Potassium Lactate is used in dairy processing to enhance the texture and consistency of products like yogurt, cheese, and dairy alternatives. It helps maintain the quality and freshness of these products over time.
Main producing countries and Harvest time
China, the United States and Canada are among the world’s top producing countries for Potassium Lactate.