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Bulk Psyllium Husk – Powder | Air-Dried
Get your daily fiber fix with Air-Dried Psyllium Husk Powder! This fine powder is derived from the outer husks of the psyllium plant, and it’s here to revolutionize your culinary creations and promote a healthier lifestyle.
Add it to baked goods like bread or muffins for improved texture and increased fiber content. It’s also a fantastic thickening agent for soups, stews, and sauces, ensuring a velvety and satisfying consistency! Do you know that this powder isn’t just great for your recipes, but great for your body as well? It promotes healthy digestion, helps regulate cholesterol and sugar levels, and supports weight management by promoting a feeling of fullness. Make this fiber superstar your pantry staple now! Our Psyllium Husk Powder is available in bulk quantities! Just hit our Contact for Quote button and let’s chat!
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Product Data
| Scientific Name | Plantago ovata |
|---|---|
| Origin Countries | India, Pakistan |
| Pack Size | 25 kg |
| Product Shelf Life | 24 Months |
| Product Use | Pasta and noodles, health drinks ,breading |
| Shipping / Storage | Store in tightly sealed containers in a cool, dry area. Protect from insect infestation, excess moisture, strong odors & any adulterants |
Production & Sourcing
Harvesting: The psyllium plant (Plantago ovata) is cultivated in regions where it thrives, such as India, Pakistan, and parts of Europe. The plant is harvested when the seeds are mature and the husk has developed.
Seed Separation: After harvesting, the plants are threshed to separate the seeds from the husks.
Cleaning: The psyllium husks are carefully cleaned to remove impurities, dirt, and other unwanted materials.
Drying: The cleaned psyllium husks are spread out in thin layers and air-dried in a controlled environment. This drying process allows the husks to lose moisture naturally without the use of excessive heat.
Milling: Once the psyllium husks are adequately dried, they are milled into a fine powder. The milling process helps break down the husks into a consistent particle size.
And you have your Air-Dried Psyllium Husk Powder!
Applications
- Bakery
- Pasta and Noodles
- Health Drinks
- Functional Food Beverages
- Breading
- Personal Care
Functionality
- Gluten Replacement
- Dietary Fiber Enrichment
- Plant-Based Alternative
- Digestive Benefits
- Weight Management
- Thickeners/Stanilizers
- Baking Enhancement
- Cholesterol Control
Benefits
Air-dried psyllium husk powder has a mild, slightly nutty flavor. It is relatively tasteless, making it easy to incorporate into various recipes without significantly altering the flavor profile.
Air-dried psyllium husk powder has a fine and powdery texture. When mixed with liquid, it absorbs moisture and forms a gel-like consistency, adding thickness and viscosity to recipes.
Air-dried psyllium husk powder is light brown in color. It retains the natural color of the psyllium husk.
Psyllium husk is highly regarded for its nutritional value! It is an excellent source of dietary fiber, particularly soluble fiber. Psyllium husk is also low in calories and fat. It contains small amounts of protein, vitamins, and minerals, including iron and magnesium.
Air-dried psyllium husk powder is primarily used as a dietary supplement and functional ingredient due to its high fiber content. It is often added to baked goods, cereals, smoothies, and other recipes to increase the fiber content and improve texture and moisture retention.
Air-dried psyllium husk powder does not have a strong aroma or distinctive smell.
Air-dried psyllium husk powder helps balance the texture and moisture in recipes by providing a thickening effect. It can enhance the overall mouthfeel and viscosity of dishes.
Air-dried psyllium husk powder does not provide a significant contrast in terms of flavor or texture. However, it can add a slight thickness and smoothness to recipes, which may be perceived as a contrast to other ingredients.
Psyllium husk is used in traditional medicine systems like Ayurveda and has been cultivated for centuries in regions such as India. Its usage has expanded globally due to its recognized health benefits and versatility as a functional ingredient.
Psyllium husk is gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. However, some people may have sensitivities or allergies to psyllium, so it is advisable to consult with a healthcare professional before incorporating it into the diet.
Properly stored, air-dried psyllium husk powder has a long shelf life. It remains stable for an extended period, especially when kept in a cool, dry place away from moisture and sunlight.
Uses in manufacturing
Air-dried psyllium husk powder is often added to gluten-free baking recipes to improve the texture and structure of baked goods. It acts as a binder and helps hold the ingredients together, providing a similar elasticity to gluten.
Air-dried psyllium husk powder is used to increase the fiber content of various food products, including cereals, snack bars, granola, and bread. It can be incorporated into recipes to boost their nutritional value and provide the health benefits associated with dietary fiber.
Air-dried psyllium husk powder has excellent water-absorbing properties. It can be used as a thickening agent in soups, sauces, dressings, and other liquid-based products. It forms a gel-like consistency when mixed with water, helping to improve the viscosity and texture of the final product.
In gluten-free pasta and dough formulations, air-dried psyllium husk powder can be used as a binding agent. It helps create a cohesive dough that is easier to handle and shape.
Air-dried psyllium husk powder is often used in the production of dietary fiber supplements and fiber-rich capsules or tablets. It provides a convenient way for consumers to increase their fiber intake.
Air-dried psyllium husk powder can be used in meat products, such as sausages or meatballs, to improve texture, moisture retention, and binding properties. It can also be used in plant-based meat alternatives to enhance the structure and mouthfeel.
Air-dried psyllium husk powder can be added to energy bars, protein bars, and snack bars to increase their fiber content and improve texture. It helps create a more satisfying and filling product.
Air-dried psyllium husk powder can be used as a gluten-free alternative for coating and breading ingredients, such as chicken, fish, or vegetables. It helps create a crispy and flavorful outer layer.
Main producing countries and Harvest time
The main producing countries of psyllium husk are India and Pakistan. The harvest season for psyllium husk typically takes place in India between February and April. This timing may vary slightly depending on the specific region and weather conditions.