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Bulk Quinoa – Red (Organic)
Source86 Bulk Organic Red Quinoa 🔴 is a jewel-toned ancient grain that’s bursting with flavor and nutrition! Sourced from trusted organic farms, this ingredient is a versatile addition to any kitchen. Add a splash of color to salads, pilafs, and side dishes, or let it serve as the robust foundation for your grain bowls. Elevate your soups and stews with an extra dose of both flavor and nutrition! Red Quinoa is packed with plant-based protein, dietary fiber, amino acids and essential minerals. It’s great for all types of diets, including gluten-free, vegan and vegetarian. Our Organic Red Quinoa is available in bulk quantities, in customizable packaging options! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Chenopodium quinoa |
|---|---|
| Origin Countries | Peru, Bolivia, and Ecuador |
| Product Uses | Soups and stews, baby food, rice and grain dishes |
Production & Sourcing
Red Quinoa is produced through a series of meticulous steps. It begins with the harvesting of mature quinoa plants, typically found in the high-altitude regions of South America.
The seeds, which are the edible portion, are separated from the plants and then thoroughly cleaned to remove any residual saponin, a bitter-tasting natural coating.
This cleansing process is crucial for enhancing the overall flavor profile. The cleaned quinoa seeds are then dried to reduce moisture content.
Applications
- Vegan
- Vegetarian
- Salad and Side Dishes
- Gluten-Free and Grain-Free Products
- Rice and Grain Dishes
- Snacks – Savory
- Soups and Stews
- Plant-Based Meat Alternatives
- Plant Based Protein Products
- Ready-To-Eat Meals
- Baby Food
- Specialty Food
- Private Label
Functionality
- Essential Minerals
- Texture
- Color and Appearance Enhancement
- Dietary Fiber Enrichment
- Antioxidant
- Plant-Based Protein
- Essential Amino Acids
Benefits
Organic Red Quinoa offers a robust, nutty flavor with subtle earthy undertones. It imparts a slightly more pronounced taste compared to white quinoa, adding depth and character to dishes.
When cooked, Organic Red Quinoa retains a pleasingly chewy texture with a slight crunch. It strikes a balance between firmness and tenderness, providing a satisfying mouthfeel that complements a wide range of recipes.
As the name suggests, Organic Red Quinoa boasts a rich, reddish-brown hue that intensifies during cooking. This vibrant color not only enhances the visual appeal of dishes but also signifies the presence of anthocyanin antioxidants, adding to its nutritional value.
Organic Red Quinoa is a nutritional powerhouse. It is a complete protein, containing all nine essential amino acids, making it an excellent plant-based protein source. It is high in dietary fiber, supporting healthy digestion and providing a feeling of fullness. Additionally, Organic Red Quinoa is a good source of essential minerals like iron, magnesium, and phosphorus, contributing to overall well-being.
Organic Red Quinoa has the ability to absorb moisture while maintaining its structural integrity. This characteristic makes it an excellent ingredient for recipes where it’s desirable to absorb flavors or act as a binding agent, such as in veggie burgers, stuffed vegetables, or casseroles.
While Organic Red Quinoa itself has a subtle nutty aroma, it readily absorbs and enhances the flavors and aromatics of the ingredients it’s paired with. This quality makes it an excellent base for various seasonings, herbs, and spices.
Organic Red Quinoa strikes a harmonious balance between its pronounced flavor and adaptable texture. It complements a wide array of ingredients and serves as a versatile canvas for culinary creativity.
The distinct texture and color of cooked Organic Red Quinoa provide a pleasing contrast to many dishes. Its reddish-brown hue stands out against lighter ingredients, adding visual interest and depth to recipes.
Originating from the Andean regions of South America, particularly Peru and Bolivia, Organic Red Quinoa holds cultural significance as a staple food of indigenous peoples for centuries. It continues to be a vital part of their culinary heritage and has gained popularity worldwide for its exceptional nutritional profile and culinary versatility.
Organic Red Quinoa is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. It is also suitable for vegetarians and vegans, as it provides a complete source of plant-based protein. Its high nutritional content makes it a valuable addition to a balanced and health-conscious diet.
Uses in manufacturing
In food manufacturing, Organic Red Quinoa is prized for its vibrant color, robust flavor, and exceptional nutritional profile. Here are several common ways in which it is utilized:
Organic Red Quinoa is often incorporated into pre-packaged salad mixes, grain blends, and rice alternatives to add visual interest and increase the nutritional value of the final product.
Ground into flour, Organic Red Quinoa can be used to create gluten-free baked goods like bread, muffins, cookies, and crackers. Its distinctive color adds an eye-catching element to these products.
Red Quinoa can be used in the production of protein-packed snack products such as quinoa chips, puffed quinoa clusters, or energy bars. Its high protein content appeals to health-conscious consumers.
It serves as a wholesome base for pre-packaged meals like grain bowls, pilafs, and salads. Its vibrant color and robust flavor make it an appealing choice for convenient, healthful dining options.
When ground into flour, Organic Red Quinoa can be used to make gluten-free pasta or noodle products, providing a nutrient-dense alternative for individuals with dietary restrictions.
Due to its complete protein profile, Organic Red Quinoa is often integrated into the production of vegetarian and vegan products like meat substitutes, veggie burgers, and plant-based protein powders.
It is used in the creation of specialty products like quinoa-stuffed vegetables, quinoa-based stuffing mixes, and quinoa-based side dishes, catering to consumers seeking unique and nutritionally dense options.
When finely ground, Organic Red Quinoa can be incorporated into baby food formulations and infant cereals to provide essential nutrients for healthy growth and development.
Main producing countries and Harvest time
Peru, Bolivia, and Ecuador are among the main producing countries of quinoa.
Red quinoa is often harvested after white quinoa, usually in the later part of the typical quinoa harvest season. The harvest of red quinoa can extend from May through July, depending on the specific region and altitude where it is grown.