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Bulk Quinoa – White
Elevate your culinary repertoire with our premium White Quinoa, a versatile and nutritious ancient grain that stands as a cornerstone of healthy eating!
Its light, fluffy texture and subtle flavor make it a perfect base for salads 🥗, pilafs, and grain bowls 🌾
Incorporate it into soups and stews 🍲 for a hearty boost of nutrition, or even use it as a gluten-free alternative to traditional grains in baking! 🍞
A nutritional powerhouse, White Quinoa is a rich source of protein,containing all essential amino acids. It is also high in dietary fiber and essential minerals, and is gluten-free!
Our White Quinoa is available in bulk quantities, in customizable packaging options! 📦
Request for a Quote now to get started! 📨
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From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Chenopodium quinoa |
|---|---|
| Origin Countries | Peru, Bolivia, and Ecuador |
| Product Uses | Baby food, protein bars, soups and stews |
Production & Sourcing
Applications
- Baked Goods
- Bars and Cereals
- Granola Bars
- Snacks – Savory
- Protein Bars
- Nutritional Bars and Energy Bites
- Vegetarian
- Vegan
- Gluten-Free Products
- Baby Food
- Soups and Stews
- Ready-To-Eat Meals
Functionality
- Essential Minerals
- Gluten-Free
- Dietary Fiber Enrichment
- Texture
- Thickening
- Plant-Based Protein
- Essential Amino Acids
Benefits
White Quinoa boasts a delicate, nutty flavor profile with a slightly earthy undertone. Its mild taste allows it to adapt seamlessly to various dishes, making it a versatile ingredient in both sweet and savory recipes.
When cooked, White Quinoa exhibits a unique balance of tenderness and a subtle crunch, providing a satisfying mouthfeel. It maintains a pleasant, fluffy texture, making it an excellent base for salads, pilafs, and side dishes.
As the name suggests, White Quinoa is characterized by its pale ivory hue. This neutral color allows it to blend harmoniously with a wide range of ingredients, making it an aesthetically pleasing addition to diverse culinary creations.
White Quinoa is a nutritional powerhouse. It is rich in plant-based protein, containing all nine essential amino acids. Additionally, it is high in dietary fiber, supporting healthy digestion and providing a lasting feeling of fullness. This ancient grain is a good source of essential minerals like magnesium, phosphorus, and manganese, contributing to overall well-being.
White Quinoa has the ability to absorb moisture while maintaining its structural integrity. This characteristic makes it an excellent ingredient for recipes where it’s desirable to absorb flavors or act as a binding agent, such as in veggie burgers or stuffed vegetables.
While White Quinoa itself has a subtle nutty aroma, it readily absorbs and enhances the flavors and aromatics of the ingredients it’s paired with. This quality makes it an excellent base for various seasonings, herbs, and spices.
White Quinoa strikes a harmonious balance between its mild flavor and adaptable texture. It complements a wide array of ingredients and serves as a versatile canvas for culinary creativity.
The texture of cooked White Quinoa provides a pleasing contrast to many dishes. Its slight crunchiness against softer elements adds depth and interest to recipes, creating a more dynamic eating experience.
Originating from the Andean regions of South America, particularly Peru, Bolivia, and Ecuador, quinoa holds deep cultural significance. It has been a staple in the diet of indigenous peoples for thousands of years and continues to be a vital part of their culinary heritage.
White Quinoa is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. It is also suitable for vegetarians and vegans, as it provides a complete source of plant-based protein. Its high nutritional content makes it a valuable addition to a balanced and health-conscious diet.
Uses in manufacturing
In food manufacturing, White Quinoa is valued for its versatility and nutritional benefits. It is used in a variety of products to enhance flavor, texture, and nutritional content. Here are some common ways White Quinoa is utilized in food manufacturing:
White Quinoa flour or whole quinoa grains can be incorporated into bread, muffin, and pancake mixes to increase their protein and fiber content. It also adds a nutty flavor and a slightly crunchy texture.
White Quinoa can be toasted and mixed with other grains, nuts, seeds, and dried fruits to create nutritious cereals and granola blends. It provides a protein boost and a pleasant crunch.
It is used in the production of snacks like quinoa chips, crackers, and puffed quinoa clusters. These products offer a healthier alternative to traditional snacks, with the added benefit of being gluten-free.
White Quinoa is often included in the formulation of protein bars and energy bites due to its high protein content. It contributes to the overall protein profile of these products, making them more satiating.
White Quinoa can be a key ingredient in pre-packaged meals, such as quinoa salads, pilafs, and side dishes. Its quick cooking time and versatility make it a convenient addition to a wide range of meal solutions.
As a complete source of plant-based protein, White Quinoa is utilized in the production of vegetarian and vegan products like meat substitutes, veggie burgers, and plant-based protein powders.
Given its gluten-free nature, White Quinoa is used in the formulation of gluten-free products, including pastas, breads, and baked goods, to provide structure and nutrition.
White Quinoa, when finely ground, can be incorporated into baby food formulations and infant cereals to boost their nutritional content, providing essential nutrients for healthy growth and development.
White Quinoa can be included in the production of canned or frozen soups, stews, and entrees. Its ability to absorb flavors and add texture makes it a valuable ingredient in these products.
Main producing countries and Harvest time
Peru, Bolivia, and Ecuador are among the main producing countries of quinoa.
The general harvest season for White Quinoa typically falls between late summer and early autumn, depending on the specific region and climate conditions. In the Northern Hemisphere, this period usually spans from August to October.