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Bulk R. rosea Powder (OG)
Rhodiola roseas or sometimes known as Arctic Root, has a rich history in traditional medicine for its adaptogenic qualities and stress-relieving properties!
Source86 Organic Rhodiola rosea Powder encapsulates the stress-buster properties of Rhodiola into a more convenient form!
The powder adds a subtle floral and slightly earthy flavor to food products, contributing to a unique taste profile. It is well-suited for various applications, including smoothies, teas, desserts, and even savory dishes, providing an innovative twist to traditional flavor combinations.
Source86 Organic Rhodiola rosea Powder is available in bulk quantities and custom pack sizes 📦
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Product Data
| Scientific Name | Rhodiola rosea |
|---|---|
| Origin Countries | Cold regions of Europe and Asia. |
| Product Use | Flavoring blends, stocks and broths, teas and infusions |
Production & Sourcing
Organic Rhodiola rosea Powder is crafted through a meticulous process that begins with the organically cultivated roots of the Rhodiola rosea plant. After harvesting, the roots are carefully cleaned, dried, and then ground into a fine powd
Applications
- Beverages – Wet
- Smoothies
- Teas and Infusions
- Dietary Supplement
- Baked Goods
- Stocks and Broths
- Flavoring Blends
- Vegan
- Vegetarian
Functionality
- 0rganic
- Bioactive Compounds
- Antioxidant
Benefits
Organic Rhodiola rosea Powder features a unique flavor profile that is often described as mildly bitter and slightly astringent. The taste is accompanied by subtle floral and earthy notes, contributing complexity to culinary creations.
The powder typically possesses a fine and smooth texture, allowing it to blend seamlessly into liquids, smoothies, or dry mixtures without affecting the overall mouthfeel of the final product.
Organic Rhodiola rosea Powder exhibits a natural earthy brown color, reflective of the botanical’s roots. This earthy hue can complement the visual appeal of various food and beverage applications.
Rhodiola rosea is renowned for potential adaptogenic properties and its content of bioactive compounds. The powder may contain antioxidants and other phytonutrients, offering potential health benefits and adaptogenic support.
With low moisture content, the powder is suitable for enhancing the texture and binding properties in various food products, such as energy bars, supplements, or wellness-focused recipes.
While not strongly aromatic, Organic Rhodiola rosea Powder may carry a subtle fragrance, blending earthy and floral notes that contribute to the overall sensory experience in culinary applications.
The mildly bitter and slightly astringent flavor of rhodiola rosea powder provides a balanced taste when combined with other ingredients, offering a nuanced profile that harmonizes well in both sweet and savory dishes.
The earthy brown color of the powder creates a subtle contrast in recipes, and the unique flavor of rhodiola rosea contrasts well with sweeter or milder components, adding depth to culinary creations.
Rhodiola rosea has a history of use in traditional medicine in regions such as Europe and Asia, particularly in Siberian and Scandinavian cultures. Its cultural influence extends globally, with increasing interest in incorporating it into diverse culinary practices.
Organic Rhodiola rosea Powder is suitable for various dietary preferences, including vegan and vegetarian diets. It is naturally gluten-free and may appeal to individuals seeking plant-based options with potential adaptogenic properties.
Uses in manufacturing
Incorporated into herbal teas, energy drinks, or wellness-focused beverages to add a subtle earthy and floral note, potentially contributing to adaptogenic benefits.
Blended into smoothies, fruit juices, or health drinks for both flavor enhancement and potential adaptogenic support.
Used as a key component in the production of capsules, tablets, or powders for dietary supplements, providing a convenient way to incorporate the potential adaptogenic properties of rhodiola rosea into daily routines.
Included in the formulation of energy bars, protein bars, or baked goods like muffins or granola bars for both nutritional enrichment and a unique flavor profile.
Incorporated into functional foods, such as wellness-focused snacks or breakfast items, to offer potential adaptogenic support and enhance the nutritional content.
Used in the production of instant soups or broth mixes to introduce the earthy and slightly bitter notes of rhodiola rosea into savory dishes.
Blended into dressings, sauces, or condiments for a nuanced flavor addition and potential adaptogenic benefits.
Included in spice blends or flavoring mixes to add a distinctive taste to various dishes, balancing the unique flavor of rhodiola rosea with other culinary elements.
Mixed into plant-based milk or yogurt alternatives to impart a unique flavor and potential adaptogenic support to dairy-free products.
Main producing countries and Harvest time.
Rhodiola is an herb that grows in the cold regions of Europe and Asia.