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Bulk Raisins Thompson
Handpicked and sun-dried to perfection, Thompson Raisins offer a delightful addition to various food manufacturing processes!
These raisins, with their sweet and slightly tangy taste, enrich baked goods, cereals, trail mixes, and confections, enhancing their flavor profile.
With their chewy consistency and rich flavor, Thompson raisins are a versatile addition to savory dishes like rice pilafs, salads, stuffing, and meat-based recipes, imparting a pleasing contrast of sweetness!
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Product Data
| Scientific Name | Vitis vinifera L |
|---|---|
| Origin Countries | Turkey, the United States and Greece |
| Product Uses | Dried snacks, rice and grain dishes, garnishing |
Production & Sourcing
Thompson raisins, made from Thompson seedless grapes, undergo a meticulous process of transformation from fresh grapes to dried raisins. After harvest, these seedless grapes are gently washed to remove impurities and are then laid out to dry either under the sun or using controlled drying methods. Throughout the drying process, the grapes gradually lose moisture, shrinking and concentrating their natural sugars. Once dried to the desired moisture content, they develop their characteristic dark brown or deep amber hue, plump texture, and sweet, tangy flavor.
Applications
- Snack Bars and Energy Bites
- Trail Mixes and Energy Bites
- Bars and Cereals
- Confectionary
- Baked Goods
- Dried Snacks
- Rice and Grain Dishes
- Garnishing
- Vegan
- Vegetarian
Functionality
- Essential Minerals
- Texture
- Sweetener
- Dietary Fiber Enrichment
- Antioxidant
Benefits
Thompson raisins have a sweet and tangy flavor profile, slightly more robust than Sultana raisins but milder compared to darker raisin varieties, offering a balanced sweetness with a subtle tartness.
They possess a tender and chewy texture, maintaining a soft and plump consistency due to their moderate moisture content.
Thompson raisins typically showcase a dark brown or deep amber hue, distinguishing them from lighter raisin varieties like Sultanas.
Similar to other raisins, they are a natural source of dietary fiber, antioxidants, and various vitamins and minerals, such as potassium and iron. They offer a quick energy boost due to their natural sugars, primarily glucose and fructose.
Thompson raisins contain moderate moisture levels, making them versatile for use in baked goods and other recipes that require binding or moisture retention.
They emit a mild and sweet aroma, often hinting at the grape’s original fragrance, adding to their appeal in culinary applications.
Thompson raisins are widely produced in California’s San Joaquin Valley, contributing significantly to the region’s agricultural economy and being a staple in various cuisines globally.
Thompson raisins are naturally gluten-free and can be a part of a healthy diet in moderation. Individuals monitoring sugar intake should consume them mindfully due to their concentrated sugars.
Uses in manufacturing
They’re a prevalent ingredient in baking recipes like bread, cakes, muffins, and cookies, adding natural sweetness, moisture, and texture.
Included in cereal mixes, granola bars, or energy bars for their chewy texture and sweet taste, enhancing the overall flavor profile.
Used in the production of chocolates, candies, or snack bars, providing a sweet and chewy component to various confectionery items.
Incorporated into savory dishes such as pilafs, stuffing, or salads to balance flavors and offer a subtle sweetness.
A popular inclusion in trail mixes, nut mixes, or snack packs, providing a natural and healthy sweet element.
Added to beverages like oatmeal beverages or used as a garnish in cocktails for a hint of sweetness and texture.
Combined with nuts, seeds, or other dried fruits in various formulations to add texture and taste.
Main producing countries and Harvest time
Turkey, the United States and Greece are some of the world’s top producing countries of raisins.