Bulk Rice – Basmati
Known for its distinctive aroma, slender grains and fluffy texture, Basmati Rice is a premium rice variety that contributes to the creation of many flavorful and authentic dishes! 🍚🌾 When cooked, basmati rice grains remain separate and fluffy, providing an appealing and light texture. This makes it an ideal choice for pilafs, biryanis, and other rice-based dishes. Basmati rice is commonly used in the production of ready-to-eat meals, providing a high-quality and aromatic rice base for convenience foods. Source86 Basmati Rice is available in bulk quantities that fits your wholesale business needs! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Oryza sativa L. |
|---|---|
| Origin Countries | India |
| Product Use | Baked good, frozen food, packaged products. |
Production & Sourcing
Basmati Rice is cultivated from specific varieties of Oryza sativa, primarily grown in the fertile regions of the Indian subcontinent. The cultivation process involves planting the rice seeds in well-drained soils and flooded fields. As the rice plants mature, they produce distinct long and slender grains that are harvested once fully developed. After harvest, the rice undergoes a milling process, where the outer husk, bran, and germ are removed to obtain the white rice kernel.
Applications
- Packaged Products
- Rice and Grain Products
- Side Dishes
- Ready-To-Eat Meals
- Frozen Food
- Ethnic and Regional Cuisines
- Baked Goods
- Vegan
- Vegetarian
Functionality
- Texture
- Gluten-Free
- Dietary Fiber Erichment
- Low-Fat
- Aromatic Flavor
Benefits
Basmati Rice is renowned for its distinctive aromatic flavor, described as nutty and floral. The grains have a fragrant and appetizing taste that sets them apart from other rice varieties.
When cooked, Basmati Rice grains remain separate, long, and slender, offering a fluffy and light texture. The individual grains do not stick together, contributing to an elegant and pleasant mouthfeel.
Basmati Rice is typically white or off-white when raw. After cooking, it retains a pale color, showcasing its long, slender grains.
Basmati Rice is a good source of carbohydrates, providing energy. It contains minimal fat and is low in sodium. While it is not a significant source of vitamins or minerals, it is a staple food that forms a substantial part of many diets.
Basmati Rice has lower starch content compared to some other rice varieties, contributing to its non-sticky and separate grain structure when cooked. It is suitable for dishes where a light and fluffy texture is desired.
Basmati Rice is known for its enticing aroma, which is released during the cooking process. The fragrance is attributed to the specific compounds present in the rice, enhancing the overall sensory experience of a meal.
Basmati Rice strikes a delicate balance between its aromatic flavor and the ability of its grains to remain separate when cooked. This makes it suitable for a variety of culinary applications, both as a side dish and in main courses.
The individual, non-sticky grains of Basmati Rice provide a pleasant contrast in dishes, especially those with rich sauces or flavorful accompaniments. It complements the flavors of curries, stews, and grilled meats.
Basmati Rice is deeply rooted in the culinary traditions of the Indian subcontinent, particularly in India and Pakistan. It is a key ingredient in various traditional dishes, including biryanis and pilafs, and its cultural influence has extended globally.
Basmati Rice is naturally gluten-free, making it suitable for individuals with gluten sensitivities. It is also a staple in vegetarian and vegan diets and is generally well-tolerated by most dietary preferences.
Uses in manufacturing
Basmati Rice is often packaged for retail sale in various formats, including standard bags, vacuum-sealed pouches, and instant rice cups, catering to consumer preferences for quick and easy meal solutions.
Manufacturers incorporate Basmati Rice into ready-to-eat meals, such as frozen dinners, microwaveable rice bowls, and pre-packaged curries. Its unique flavor and fragrance add an authentic touch to these convenient meal options.
Basmati Rice is a popular choice as a side dish in food manufacturing, accompanying main courses in dishes like curries, stir-fries, and stews. Its non-sticky and fluffy texture makes it an ideal base for various culinary creations.
Food manufacturers create rice mixes and blends by combining Basmati Rice with other grains, spices, and herbs. These blends offer consumers convenient and flavorful options for diverse rice-based dishes.
Basmati Rice is a key ingredient in the production of frozen foods, including frozen rice pilafs, biryanis, and other rice-centric dishes. Its aromatic quality remains intact, even after freezing and reheating.
Manufacturers produce instant Basmati Rice products that are pre-cooked and dehydrated, allowing for quick rehydration in boiling water or through microwave cooking. This caters to consumers seeking convenient and time-saving options.
Given its association with South Asian cuisines, Basmati Rice is featured in the production of Asian-inspired food products, including spring rolls, sushi, and noodle dishes, providing an aromatic and flavorful base.
In certain bakery applications, Basmati Rice may be incorporated into recipes for rice-based bread, cakes, or desserts, adding a unique flavor and texture to these products.
Basmati Rice is used as a base for flavored or infused rice products, where additional ingredients such as saffron, herbs, or spices are included to create a unique taste profile.
Manufacturers produce instant rice mixes that include Basmati Rice along with dehydrated vegetables, seasonings, and sauces, providing consumers with a quick and flavorful meal option.
Main producing countries and Harvest time.
India is the main producing country of basmati rice. Some varieties of basmati rice are harvested on September (Pusa 1509 and 1847), while others are harvested on October (Pusa 1121 and 1718).
