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Bulk Rice Syrup Clarified
Clarified Rice Syrup is the “golden elixir” made from premium rice grains! In food production, Clarified Rice Syrup serves as a base element for candies, caramels and nougats ensuring both sweetness and texture! This ingredient is also used in baked goods, nutrition bars and granola mixes. Source86 Clarified Rice Syrup is available in bulk quantities, in customizable packaging solutions. 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
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Product Data
| Scientific Name | Oryza sativa |
|---|---|
| Origin Countries | China, India, Indonesia and Bangladesh |
| Product Uses | Frozen desserts, granola bars, baby food |
Production & Sourcing
First, rice grains are milled to extract the starch. This starch is then mixed with water and enzymes to break down the complex carbohydrates into simpler sugars. The mixture is heated, prompting further sugar formation. After the desired sweetness level is achieved, the liquid is filtered to remove any remaining solid particles, resulting in a clear, viscous syrup. This syrup undergoes a clarification process, which removes impurities and any residual flavors, resulting in a clean, neutral-tasting sweetener.
Applications
- Confectionary
- Glazes and Coatings
- Baked Goods
- Bars and Cereals
- Snack Bars and energy Bites
- Granola Bars
- Desserts
- Frozen Desserts
- Beverages – Wet
- Dairy and Non-Dairy
- Baby Food
- Nutritional Bars and Energy Bites
- Vegan
- Vegetarian
- Private Label
Functionality
- Sweetener
- Binding – Slight
- Moisture Retention
- Texture Enhancement
Benefits
Clarified Rice Syrup has a mild, neutral flavor. It imparts a gentle sweetness without adding distinct or overpowering taste notes to dishes.
As a liquid syrup, it has a smooth and viscous texture, making it easy to incorporate into various recipes.
Clarified Rice Syrup is typically clear or pale golden in color, depending on the degree of processing and any additional ingredients.
Clarified Rice Syrup primarily consists of carbohydrates, predominantly glucose. It provides a source of energy but is relatively low in other nutrients. It is free from fat, protein, and fiber.
Clarified Rice Syrup serves as a versatile sweetening agent and binder in various food products. It is often used in baking, confectionery, and processed foods to add sweetness, texture, and moisture.
It has a mild, pleasant aroma that complements a wide range of dishes without overpowering other flavors.
Due to its mild flavor and neutral aroma, Clarified Rice Syrup balances well with a variety of ingredients. It can be incorporated into both savory and sweet dishes.
While it provides sweetness, Clarified Rice Syrup doesn’t introduce a dominant taste, allowing other flavors to shine through.
Rice is a staple food in many cultures around the world, particularly in Asia. Clarified Rice Syrup, as a derivative of rice, may be used in traditional dishes or contemporary recipes influenced by these regions.
Clarified Rice Syrup is typically gluten-free and does not contain common allergens like wheat, nuts, or soy. However, it is a source of carbohydrates and should be consumed in moderation, especially for individuals with specific dietary concerns like diabetes or those following a low-carb diet. Additionally, individuals with rice allergies or sensitivities should exercise caution.
Uses in manufacturing
It serves as a natural sweetening agent in a wide range of food products, including baked goods, confectionery items, cereals, and snack bars.
Clarified Rice Syrup is used to bind ingredients together in products like granola bars, energy bars, and cereal clusters.
It helps retain moisture in baked goods, preventing them from becoming dry or crumbly.
It can be used to enhance the texture of various products, providing a smooth and chewy consistency in items like gummies, candies, and certain desserts.
Clarified Rice Syrup is used as a glaze or coating for products like roasted nuts, granola, and dried fruits to add sweetness and a glossy finish.
It is used to improve the texture and mouthfeel of frozen desserts, preventing ice crystallization and providing a smoother consistency.
Clarified Rice Syrup can be used to sweeten and add body to beverages such as smoothies, juices, and flavored water.
It is used in the production of yogurt, flavored milk, and non-dairy alternatives like almond or coconut milk to provide sweetness and improve texture.
It’s a common ingredient in nutrition bars and protein supplements, serving as a binding agent and providing sweetness.
Clarified Rice Syrup is a preferred sweetener in gluten-free products, including bread, cakes, and cookies, as it helps achieve desirable texture and moisture content.
Due to its mild sweetness and easy digestibility, it is used in some baby food formulations.
Main producing countries and Harvest time
China, India, Indonesia and Bangladesh are some of the world’s top producers of rice.
In the northern regions of China, rice is harvested from September to October, while double-crop rice is harvested from October to November.
In India, rice is usually harvested during the kharif or winter season, which occurs on November to December.