Bulk Rice Syrup Solids
Sprinkle some natural sweetness into different food and beverage products with Source86 Rice Syrup Solids! 🌾 It’s a versatile and used often in producing confectionery, candies and desserts. Rice Syrup Solids are also used in processed foods like granola bars, snack mixes and cereals. Achieve a smooth, silky texture to sauces, custards and dessert fillings! Rice Syrup Solids ensures a uniform coating and a balanced sweetness. Source86 Rice Syrup Solids is available for bulk order, in customizable packaging options! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
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Product Data
| Scientific Name | Oryza sativa |
|---|---|
| Origin Countries | China, India, Indonesia and Bangladesh |
| Product Uses | Granola bars, baby food, baked goods |
Production & Sourcing
Rice Syrup Solids are produced through a process that begins with raw rice grains. The grains are milled to extract the starch, which is then mixed with water. Enzymes are introduced to break down the complex carbohydrates into simpler sugars. The mixture is then heated, prompting further sugar formation.
Once the desired level of sweetness is achieved, the liquid is filtered to remove any remaining solid particles, leaving behind a concentrated syrup. This syrup is then spray-dried, a process that removes the moisture and transforms it into a fine, powdered form.
Applications
- Confectionary
- Desserts
- Bars and Cereal
- Granola Bars
- Nutrirional Bars and Energy Bites
- Baked Goods
- Dairy and Non-Dairy
- Baby Food
- Dressings and Sauces
- Nutritional Supplements
- Vegan
- Vegetarian
- Private Label
Functionality
- Sweetener
- Bulking Agent
- Binding Agent
- Flavor Enhancement
- Textural Modification
- Browning and Caramelization
- Stabilizing Emulsifiers
Benefits
Rice Syrup Solids have a mild, neutral flavor. They impart a gentle sweetness to foods without adding distinct taste notes.
They are typically fine, white to off-white powders with a smooth and powdery texture. They dissolve easily in water and other liquids.
Rice Syrup Solids are usually white or pale cream in color, reflecting their refined nature.
They are primarily composed of carbohydrates, mainly maltose and glucose. They are a source of calories and provide a quick source of energy. They are generally fat-free and protein-free, but may contain trace amounts of other nutrients.
Rice Syrup Solids serve as a versatile sweetening and bulking agent in various food products. They are used in a wide range of applications, including baking, confectionery, dairy, and beverage production.
They have a very mild aroma, allowing them to be used in a wide variety of recipes without introducing a distinct scent.
Due to their mild flavor and neutral aroma, Rice Syrup Solids balance well with a variety of ingredients. They can be incorporated into both savory and sweet dishes.
While they provide sweetness, Rice Syrup Solids don’t introduce a dominant taste, allowing other flavors to take center stage.
Rice is a staple food in many cultures around the world, particularly in Asia. Rice Syrup Solids, as a derivative of rice, may be used in traditional dishes or contemporary recipes influenced by these regions.
Rice Syrup Solids are typically gluten-free and do not contain common allergens like wheat, nuts, or soy. However, individuals with rice allergies or sensitivities should exercise caution.
Uses in manufacturing
Rice Syrup Solids are a versatile ingredient in food manufacturing, valued for their sweetening properties and functional attributes. Here’s how they are commonly used:
They serve as a natural sweetening agent and contribute to the texture and body of various food products. They are used in baked goods, confectionery items, cereals, and snack bars.
Rice Syrup Solids can be dissolved in water to create a liquid sweetener, making them suitable for beverages like sports drinks, flavored water, and nutritional supplements.
They are used in the production of dairy products like yogurt, flavored milk, and ice cream, as well as non-dairy alternatives like almond or soy milk to provide sweetness and improve texture.
They are used in the production of cookies, cakes, candies, and other confectionery items, providing sweetness and aiding in achieving desired texture.
Rice Syrup Solids can be incorporated into sauces, dressings, and marinades to add sweetness, enhance texture, and improve overall mouthfeel.
They are used as a binding agent in the production of granola bars, energy bars, and cereal clusters, helping to hold ingredients together.
Due to their mild sweetness and ease of digestion, Rice Syrup Solids can be used in some baby food formulations.
They are used in the production of nutritional supplements, protein powders, and health foods to provide the benefits of quick-release energy.
Rice Syrup Solids are a preferred sweetener in gluten-free products, including bread, cakes, and cookies, as they help achieve desirable texture and moisture content.
Main producing countries and Harvest time
China, India, Indonesia and Bangladesh are some of the world’s top producers of rice.
In the northern regions of China, rice is harvested from September to October, while double-crop rice is harvested from October to November.
In India, rice is usually harvested during the kharif or winter season, which occurs on November to December.
