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Bulk Sage – Dried (Organic)
A staple for food industry professionals, our Dried Sage boasts versatile applications that guarantee taste bud satisfaction in every dish.
Made from freshly harvested, organically-grown sage, this ingredient is widely used in conventional cooking. From hearty soups and sauces to savory roasts, its distinctive flavor profile complements an array of culinary creations. Use it to craft delightful coatings, flavorful rubs, or captivating garnishes. This ingredient offers more than just flavor – it’s a source of essential vitamins and minerals. It also has antioxidants and helps in digestion. There’s no need to look any further for your steady supply of dried sage than Source86. Our Organic Dried Sage is available in bulk quantities. Request for a quote now to get your hands on this awesome ingredient! Source86 is your number one supplier for wholesale/bulk raw ingredients! From sourcing to importing, we use our extensive global network to solve your bulk ingredient needs
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Product Data
| Scientific Name | Salvia officinalis |
|---|---|
| Origin Countries | Mediterranean regions |
| Pack Size | 25 kg |
| Product Shelf Life | 24 Months |
| Product Use | Dressings and sauces, marinades and rubs, savory snacks |
| Shipping / Storage | At Ambient Temperature |
Production & Sourcing
Organic dried sage is made by harvesting fresh sage leaves from organically grown sage plants. These plants are cultivated using environmentally friendly and sustainable farming practices that avoid synthetic pesticides and chemical fertilizers. Once the leaves are harvested, they are carefully cleaned to remove any dirt or debris. The cleaned sage leaves are then spread out in a single layer to dry naturally. This drying process removes moisture from the leaves, concentrating their flavor and aroma. After the leaves are fully dried and brittle to the touch, they are gently crushed or crumbled to create organic dried sage.
Applications
- Seasonings and Dry Blends
- Processed Meat Manufacturing
- Bakery
- Soups
- Sauces
- Snacks – Savory
- Dressings and Sauces
- Condiments
- Health food products
- Paleo
- Vegan Cooking
- Vegetarian Cooking
Functionality
- Essential Minerals
- Antioxidant
- Digestive Benefits
- Flavor Enhancer
- Aromatic Ingredient
- Shelf-Life Extention
- Preservatives
Benefits
Organic dried sage retains its characteristic earthy, savory, and slightly peppery flavor. It offers a robust and intense taste, making it a key ingredient for enhancing various dishes with its distinctive herbal notes.
Organic dried sage has a brittle and crumbly texture due to the removal of moisture during the drying process. Its leaves can be easily crushed between your fingers, releasing the aromatic oils and flavor.
Organic dried sage leaves typically maintain a muted, grayish-green color similar to conventionally dried sage. The color change during drying doesn’t significantly impact its culinary applications.
Organic dried sage, like its conventional counterpart, is rich in vitamins, minerals, and antioxidants. It contains vitamins such as vitamin K, along with essential minerals like iron and calcium. Additionally, the organic nature of the herb emphasizes its commitment to environmentally friendly farming practices.
Organic dried sage has minimal moisture content due to the drying process, which makes it valuable for adding flavor to dishes without introducing excess moisture. While it doesn’t function as a binding agent, its low moisture content can contribute to stability in certain recipes.
The organic dried sage’s aroma is potent and aromatic, similar to conventionally dried sage. When crushed or crumbled, the dried leaves release their essential oils, enhancing the sensory experience of dishes.
Organic dried sage plays a pivotal role in creating balance and contrast in various culinary creations. Its intense herbal flavor can cut through richness in meats, sauces, and other dishes, providing a harmonious and well-rounded taste.
Organic dried sage, just like conventional dried sage, is utilized globally in various cuisines. Its popularity spans across cultures, as it is commonly used in Mediterranean, European, American, and other international dishes to add depth and character.
Organic dried sage shares similar dietary considerations with conventionally dried sage. It is generally considered safe for consumption in culinary amounts. Individuals with allergies to sage or related herbs should exercise caution. As with any dietary ingredient, if you have specific health concerns or dietary restrictions, consult with a healthcare professional or a registered dietitian. The organic certification of the herb emphasizes its adherence to organic farming practices, which avoid synthetic pesticides and chemical fertilizers, benefiting both consumers and the environment.
Uses in manufacturing
In food manufacturing, organic dried sage is used similarly to conventionally dried sage to enhance the flavor and aroma of a wide range of products. Its organic certification indicates that it’s produced using environmentally friendly and sustainable farming practices. Here are some common ways organic dried sage is used in food manufacturing:
Organic dried sage is a popular ingredient in organic seasoning blends and spice mixes. It adds a robust and natural herbal flavor to products like poultry seasoning, organic stuffing mixes, and savory spice blends.
Organic dried sage is commonly incorporated into organic processed meats such as sausages, organic meatballs, and ground organic meats. Its strong flavor complements the richness of organic meats.
Organic dried sage can be used in organic baked goods, providing a unique herbal flavor to organic breads, crackers, and pastries.
Organic dried sage is used to add depth and complexity to organic soups, stews, and sauces. Its intense flavor enhances the taste of organic recipes.
Organic dried sage can be used to flavor organic snack foods like popcorn, pretzels, and organic potato chips. Its distinctive taste adds a unique touch to organic snacks.
Organic dried sage is incorporated into organic salad dressings, marinades, and vinaigrettes to provide a natural herbal element to the mix.
Organic dried sage enhances the flavor and aroma of organic ready-to-eat meals and frozen organic entrées, contributing to the overall sensory experience.
Organic dried sage is a common ingredient in organic gravies and condiments, lending its herbal notes to these organic products.
Organic dried sage can be used in organic health-focused food products such as herbal teas and dietary supplements, aligning with the natural and organic theme of these products.
Organic dried sage can be used as an organic flavor enhancer in various products, allowing manufacturers to add a natural and herbal twist to their offerings.
Main producing countries and Harvest time
Sage (Salvia officinalis) is a widely cultivated herb that is native to the Mediterranean region. Sage is a hardy perennial herb that can be harvested throughout the growing season, but there are certain times when the flavor and aroma of the leaves are at their peak.