We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Siberian Ginseng Powder
Siberian Ginseng Powder is a potent and adaptogenic herbal ingredient that has been a staple in traditional medicine for centuries!
The powder has a mild, earthy flavor that can complement a variety of culinary creations. It is suitable for both sweet and savory applications, making it a versatile ingredient for smoothies, teas, soups, and baked goods.
Source86 Siberian Ginseng Powder is available in bulk quantities that fit your wholesale ingredient needs! 📦
Request for a Quote now to get started! 📨
Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Panax ginseng |
|---|---|
| Origin Countries | China |
| Product Use | Dietary supplement, sauces and condiments, baked goods |
Production & Sourcing
Siberian Ginseng Powder is crafted through a careful process that begins with the extraction of the roots of the Eleutherococcus senticosus plant, commonly known as Siberian Ginseng. After harvesting, the roots are thoroughly cleaned, dried, and finely ground to create a smooth powder. The drying process may involve methods such as air drying or low-temperature drying to preserve the bioactive compounds and potential adaptogenic properties of the ginseng. Once the roots are sufficiently dried, they are milled into a fine powder, resulting in Siberian Ginseng Powder.
Applications
- Dietary Supplement
- Nutritional Bars and Energy Bites
- Beverages – Wet
- Teas and Infusions
- Baked Goods
- Condiments
- Sauces
- Vegan
- Vegetarian
Functionality
- 0verall Health Benefits
- Bioactive Compounds
- Antioxidant
Benefits
Siberian Ginseng Powder has a slightly bitter and earthy flavor with mild sweet undertones, offering a nuanced taste that complements both sweet and savory dishes.
The powder typically has a fine and smooth texture, allowing it to blend easily into various recipes without affecting the overall mouthfeel of the final product.
Siberian Ginseng Powder exhibits a light beige to brownish color, reflecting the natural hues of the ginseng root, and it integrates well into a range of culinary creations.
Rich in adaptogenic compounds, Siberian Ginseng Powder is believed to possess potential health benefits. It may contain antioxidants and other bioactive compounds that contribute to overall well-being and vitality.
With low moisture content, the powder is suitable for enhancing the texture and binding properties in various food products, such as energy bars, dietary supplements, or wellness-focused recipes.
While not strongly aromatic, Siberian Ginseng Powder may carry a subtle earthy fragrance, adding depth to the overall sensory experience in culinary applications.
The slightly bitter and earthy notes of Siberian Ginseng Powder provide a balanced flavor profile when combined with other ingredients, contributing to a harmonious taste.
The light beige color of the powder creates a subtle contrast in recipes, and the unique flavor of Siberian Ginseng contrasts well with sweeter or milder components, enhancing the complexity of dishes.
Siberian Ginseng, also known as Eleuthero, has historical significance in traditional Chinese medicine and has been used in Russian and Korean traditional practices. Its cultural influence extends globally, with Siberian Ginseng gaining popularity for its potential adaptogenic properties.
Siberian Ginseng Powder is generally suitable for various dietary preferences. It is vegan, gluten-free, and may appeal to those seeking plant-based ingredients.
Uses in manufacturing
Incorporated into capsules, tablets, or powder formulations for dietary supplements, providing a convenient way to introduce potential adaptogenic properties and overall well-being benefits.
Used in the production of energy bars, wellness-focused snacks, or meal replacement products to enhance nutritional content and contribute to potential health benefits.
Blended into teas, health beverages, or smoothies to introduce the adaptogenic qualities of Siberian Ginseng while adding a slightly bitter and earthy flavor.
Included in the formulation of baked goods such as bread, muffins, or cookies to infuse a mild, earthy taste and potentially offer adaptogenic support.
Incorporated into dressings, sauces, or marinades to add a subtle earthy note and potential adaptogenic benefits to culinary creations.
Added to snack mixes, trail mixes, or granola bars for both flavor enhancement and the potential health benefits associated with Siberian Ginseng.
Mixed into spice blends or flavoring mixes to impart a unique taste and potential adaptogenic support to various dishes.
Used in the formulation of health drinks, tonics, or functional beverages to offer a holistic approach to wellness and potential adaptogenic benefits.
Main producing countries and Harvest time.
China has the most production of many types of ginseng.