Bulk Sodium Lactate – Powder | Food Grade | 96%
Source86 Bulk Sodium Lactate Powder is a multifunctional ingredient designed to make food manufacturing a breeze! Sodium Lactate Powder is your key to intensifying and balancing flavors in your dishes! Enhance savory profiles and create a harmonious flavor spectrum. ✨ As a proven preservative, Sodium Lactate Powder extends the shelf life 🗓️ of various dishes while maintaining their texture, aroma, and taste! This powder acts as a pH regulator, ensuring your bread, pastries, and cakes rise to perfection, sporting a delightful crumb structure and a moist, tender interior. 🍞
Sodium Lactate Powder helps establish the ideal pH environment for beneficial bacteria to thrive, resulting in superior, artisanal fermented foods. 🥒 Our Bulk Sodium Lactate Powder is available in bulk quantities and in customizable packaging options! 📦 Request for a quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 🌎
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Product Data
| Scientific Name | NaC3H5O3 |
|---|---|
| Origin Countries | China, USA, Netherlands |
| Product Uses | Seafood product manufacturing, cheese production, pickling and brining |
Production & Sourcing
Sodium Lactate Powder – Food Grade – 96% is produced through a fermentation process of natural sugars, typically sourced from plants like corn or beets. Microorganisms, often lactic acid bacteria, ferment these sugars, generating lactic acid. This acid is then combined with sodium hydroxide (NaOH), resulting in Sodium Lactate. The solution is purified, dried, and standardized to achieve a purity level of 96%. The resulting powder is a versatile food additive known for enhancing flavor, extending shelf life, and contributing to texture and preservation in culinary applications.
Applications
- Bakery
- Pickles and Fermented Foods
- Seafood Product Manufacturing
- Pickling and Brining
- Cheese Production
- Marinades and Rubs
- Dressings and Sauces
- Vegan Cooking
- Vegetarian Cooking
- Private Label
Functionality
- Preservatives
- Textural Modification
- Acid Regulator
- Antimicrobial Agent
- Moisture Retention
- Exfoliant
- Humectants
Benefits
Sodium Lactate Powder is virtually tasteless. It does not contribute any noticeable flavor to food products.
It is a fine, crystalline powder that is easily soluble in water. It does not significantly impact the texture of the final product.
Sodium Lactate Powder is typically a white or off-white color.
As a food additive, Sodium Lactate Powder is primarily used for its functional properties rather than its nutritional content. It does not provide significant macronutrients or vitamins.
Sodium Lactate Powder is valued for its role as a multifunctional ingredient. It is used for its ability to enhance shelf life, improve texture, act as a preservative, and control acidity in various food products.
Sodium Lactate Powder is odorless and does not contribute any distinctive aroma to food products.
It can contribute to achieving a balanced texture and flavor profile, especially in processed meats and baked goods.
Sodium Lactate Powder is typically used for its functional properties rather than for creating flavor contrast in dishes.
The use of Sodium Lactate Powder is not specific to any particular culture or region. It is a widely used food additive in various global cuisines.
Sodium Lactate Powder is generally considered safe for consumption. It is not known to cause allergies, but individuals with specific sensitivities should exercise caution. It is suitable for vegetarian and vegan diets.
Uses in manufacturing
In food manufacturing, Sodium Lactate Powder – Food Grade – 96% is used for its versatile functional properties. Here are some common applications:
It acts as a preservative, helping to extend the shelf life of various food products, particularly in meat and poultry processing.
It can be used to enhance the texture of certain food products, especially in processed meats. It can improve the moisture retention and overall mouthfeel.
Sodium Lactate Powder can help control and adjust the acidity levels in food products, contributing to flavor balance and stability.
It exhibits antimicrobial properties, making it useful in controlling the growth of certain bacteria in food product.
While it is not a flavoring agent itself, it can indirectly enhance the perception of flavors in certain applications, especially in cured meats.
In baking, it can be used as a dough conditioner to improve dough handling and provide better volume and texture to the finished products.
Sodium Lactate is often used in seafood processing to extend the shelf life and maintain the quality of fresh or frozen seafood products.
It is used in the preparation of brines for curing and preserving meats. The addition of Sodium Lactate can enhance the curing process.
In cheese-making, it can be used as an acidulant and preservative, contributing to the texture and flavor development.
It can be included in pickling solutions to help maintain the quality of pickled products.
It is often incorporated into injection solutions used for marinating meats, improving both texture and flavor.
It can be used in certain formulations to enhance stability and provide a desirable texture.
Main producing countries and Harvest time
China, the United States and Netherlands are the key producers of sodium lactate. Sodium lactate powder can be produced or manufactured throughout the year, as it is not tied to specific seasons or weather conditions.
