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Bulk Spinach – Powder | Air-Dried
Not just Popeye’s favorite treat, our premium Air-Dried Spinach Powder, a vibrant and nutrient-rich addition to elevate your culinary creations! Packed with Vitamins A & C, Calcium and Iron, the powder can be added into soup bases, sauces and dressings. It can also be used to make pasta noodles, baked goods and healthy beverages — the possibilities are endless! Our Air-Dried Spinach Powder is available in bulk quantities and is Non-GMO and Gluten Free.
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Product Data
| Scientific Name | Spinacia oleracea |
|---|---|
| Origin Countries | China and USA |
| Product Uses | Soups, baby foods, seasonings and dry blends, bakery |
Production & Sourcing
Harvesting:
Fresh spinach leaves are carefully harvested from fields or farms when they reach the desired maturity and size.
Cleaning and Washing:
The harvested spinach leaves are thoroughly cleaned to remove any dirt, debris, or impurities.
Blanching:
The cleaned spinach leaves are blanched by briefly immersing them in boiling water or steam. This step helps preserve the color, texture and nutritional value of the spinach.
Cooling:
After blanching, the spinach leaves are quickly cooled to halt the cooking process and maintain their vibrant green color.
Drying:
The cooled spinach leaves are then dehydrated to remove the moisture content. Air drying is commonly employed for spinach powder production. The leaves are spread out in a single layer on drying racks or trays, allowing them to dry naturally in a well-ventilated area.
Grinding:
Once the spinach leaves are fully dried, they are finely ground into a powder. The grinding process ensures a smooth, consistent texture.
Applications
- Seasonings and Dry Blends
- Dressings and Sauces
- Soups
- Bakery
- Beverages – Wet
- Supplements- Tablet and Capsules
- Baby Food
- Private Label
- Sauces and Dips
- Smoothies
- Snacks – Savory
Functionality
- Nutrients
- Colorants
- Flavor Enhancer
- Shelf-Life Extension
Benefits
Whether you’re blending it into smoothies, incorporating it into sauces and dressings, or adding it to baked goods and snacks, our AIr-Dried Spinach Powder brings versatility and convenience to your kitchen! Here’s why:
Air-dried spinach powder offers a mild, earthy flavor with hints of freshness. It has a slightly sweet and grassy taste that complements a wide range of dishes.
Air-dried spinach powder has a fine and smooth texture, making it easily blendable and dispersible in various culinary preparations. It dissolves quickly and smoothly when mixed with liquids, making it suitable for soups, sauces, smoothies, without adding extra texture!
The vibrant green color of fresh spinach is retained in air-dried spinach powder, adding a deep green color to wherever you add it.
There’s a reason why Popeye loves his spinach! This powerhouse ingredient is packed with vitamins, minerals and antioxidants. It’s particularly rich in Vitamins A, C, K, folate, iron and calcium.
Air-dried spinach powder has low moisture content, allowing for extended shelf life and ease of storage. It can act as a natural binder in certain recipes, helping to enhance texture and cohesiveness in products like veggie burgers, meatballs, and baked goods.
While air-dried spinach powder may not have as pronounced of an aroma as fresh spinach, it still offers a subtle vegetal scent.
Air-dried spinach powder adds a balancing element to recipes by providing a touch of earthiness and freshness. It can also create a contrast when used in combination with ingredients that have contrasting flavors or colors.
Spinach is widely used in various cuisines around the world, including Mediterranean, Middle Eastern, and Asian cuisines. Air-dried spinach powder can be utilized in dishes influenced by these culinary traditions, offering a convenient way to incorporate spinach’s nutritional benefits and flavor profiles into different cultural recipes.
Air-dried spinach powder is suitable for a range of dietary preferences and needs. It is often used by individuals following plant-based, vegan, or vegetarian diets as a way to enhance the nutritional content of their meals. Additionally, it can be a useful ingredient for those looking to add more vegetables to their diet or for individuals with specific dietary restrictions or preferences.
Uses in manufacturing
Air-dried spinach powder is a versatile ingredient used in various food manufacturing applications. Here are some common uses in the food industry:
Air-dried spinach powder is often included in seasoning mixes and spice blends to add a natural green color and mild spinach flavor. It can be combined with other herbs and spices to create unique and flavorful blends for seasoning meats, vegetables, snacks, and sauces.
Food manufacturers incorporate air-dried spinach powder into soup bases, sauces, and dressings to enhance the nutritional profile and impart a subtle spinach taste. It provides a convenient way to incorporate the benefits of spinach without adding extra bulk or altering the texture of the final product.
Air-dried spinach powder can be used in the production of bread, pasta, crackers, and other baked goods. It adds a natural green color and a touch of mild spinach flavor to the finished products. This application is particularly popular in products that aim to boost their vegetable content or appeal to health-conscious consumers.
Air-dried spinach powder is employed in the manufacturing of snacks such as veggie chips, green crackers, and health bars. It offers a nutritional boost and contributes to the vibrant appearance of the snacks. Ready-to-eat meals, such as dehydrated or freeze-dried dishes, can also incorporate air-dried spinach powder to enhance both visual appeal and nutritional value.
Spinach powder, including air-dried spinach powder, is used as an ingredient in nutritional supplements such as green superfood powders, protein shakes, and dietary supplements. It serves as a concentrated source of spinach’s nutrients and can be easily blended with other ingredients to create a well-rounded nutritional product.
Air-dried spinach powder is sometimes used in the production of baby food and toddler meals to introduce the flavor and nutritional benefits of spinach to young palates. It can be incorporated into purees, pouches, or freeze-dried snacks, providing a convenient and nutrient-rich option for parents.
Main producing countries and Harvest time
The main producing countries for spinach are China and the United States. Harvest seasons for this crop depends on the region. In temperate areas with more distinct seasons, spring-planted spinach is harvested usually in the late spring or early summer, while the harvest season for fall-planted spinach occurs in late fall or early winter.