Bulk Spirulina Powder (OG)
Spray-Dried Organic Spirulina Powder is a premium culinary ingredient crafted from the nutrient-rich blue-green algae, Spirulina!
It’s a nutrient-dense superfood filled with essential nutrients and minerals. This ingredient bumps up your food products nutritional value, while also being a natural colorant!
The powder has a mild and earthy flavor that complements a variety of culinary creations. It can be incorporated into smoothies, dips, dressings, and savory dishes, adding a subtle depth of flavor without overpowering the overall taste profile.
Source86 Spray-Dried Organi Spirulina Powder is available in bulk quantities and custom pack sizes 📦
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Product Data
| Scientific Name | Arthrospira platensis |
|---|---|
| Origin Countries | China, India and USA |
| Product Use | Pet and animal nutrition, dietary supplement, pasta and noodles |
Production & Sourcing
Spray-Dried Organic Spirulina Powder is crafted by cultivating organic spirulina algae in controlled environments. After harvesting, the biomass undergoes filtration and washing to remove impurities. The concentrated spirulina slurry is transformed into a mist using a spray-drying technique in a hot chamber, rapidly evaporating water content and resulting in fine, dried particles.
Applications
- Beverages – Wet
- Smoothies
- Baked Goods
- Protein Powders and Supplements
- Soups
- Stocks and Broths
- Pet and Animal Nutrition
- Dietary Supplement
- Pasta and Noodles
- Functional Food and Beverages
- Vegan
- Vegetarian
Functionality
- 0rganic
- Color and Appearance Enhancement
- Plant-Based Protein
- Vitamin B Boost
- Antioxidant
- Essential Minerals
Benefits
Spray-Dried Organic Spirulina Powder has a distinct, slightly nutty and earthy flavor with a hint of seaweed. The taste is characteristic of spirulina and can be intense, but it blends well with various ingredients.
The powder typically has a fine and smooth texture, facilitating easy incorporation into liquids, powders, or other dry formulations without affecting the overall texture significantly.
Featuring a vibrant dark green or blue-green color, Spray-Dried Organic Spirulina Powder adds a striking natural pigment to foods and beverages.
A nutritional powerhouse, Spirulina Powder is rich in protein, vitamins (especially B12), minerals, and antioxidants. It is known for its potential health benefits, including immune system support and detoxification properties.
With low moisture content, the powder is suitable for enhancing the texture and binding properties in various food products, such as energy bars, smoothies, or protein powders.
While not strongly aromatic, Spray-Dried Organic Spirulina Powder may have a subtle seaweed aroma, contributing to the overall sensory experience in culinary applications.
The intense and earthy flavor of Spirulina Powder requires a careful balance when used in recipes. When appropriately measured, it contributes a unique depth to dishes, especially in combination with sweeter or milder ingredients.
The deep green color creates a visually striking contrast in recipes, and the distinct flavor of spirulina contrasts well with other ingredients, adding complexity to culinary creations.
Spirulina has been consumed globally and has historical roots in various cultures, with its use as a food source dating back centuries. Its influence extends across regions, and it has gained popularity as a nutrient-dense superfood.
Spray-Dried Organic Spirulina Powder is suitable for various dietary preferences. It is naturally vegan, gluten-free, and allergen-friendly, making it a valuable addition for those following plant-based or allergen-sensitive diets. Due to its high protein and nutrient content, it is particularly appealing to individuals seeking a nutrient-dense supplement or ingredient in their diet.
Uses in manufacturing
Incorporated into smoothies, juices, or health drinks to enhance nutritional content and provide a vibrant green color, offering consumers a convenient way to consume spirulina.
Blended into yogurt, milk, or plant-based alternatives to boost protein content, add nutrients, and introduce a natural green hue.
Added to snack bars, trail mixes, or popcorn seasonings to offer a nutrient-dense and visually appealing component to convenience snacks.
Used in the production of bread, muffins, or energy bars to fortify with protein and essential nutrients while contributing a unique color.
Incorporated into protein powders, dietary supplements, or nutritional blends to provide a concentrated source of plant-based protein, vitamins, and minerals.
Incorporated into instant soups, broths, or bouillons to add both nutritional benefits and a unique flavor profile.
Blended into pasta or noodle dough to fortify with protein, vitamins, and minerals, creating a nutritious and visually appealing product.
Employed as a natural green food coloring agent in various food products, including icings, frostings, or decorative elements in baked goods.
Included in the formulation of functional foods such as wellness bars, meal replacements, or superfood blends to offer a concentrated source of nutrients.
Main producing countries and Harvest time.
China, India and USA are the main producing countries for spirulina. Since it is cultivated in controlled environments, it can be harvested all-year-round.
