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Bulk Sunflower Kernels Raw/Pasteurized
Introducing our premium Raw/Pasteurized Sunflower Kernels, a versatile and nutritious go-to ingredient for different culinary creations! 🌻 Sunflower kernels serve as a fantastic base for creating creamy and rich nut butters, perfect for those with nut allergies. 🍯 Ground sunflower kernels make an excellent gluten-free flour alternative, adding protein and a nutty flavor profile baked goods! 🍞 Our Raw/Pasteurized Sunflower Kernels are available in bulk quantities, in customizable packaging options 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
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Product Data
| Scientific Name | Helianthus annuus L. |
|---|---|
| Origin Countries | Ukraine, Russia, and Argentina |
| Product Uses | Bread and pastry fillings, dairy products, granola bars |
Production & Sourcing
It begins with the harvest of mature sunflowers, where the heads are left to dry and mature seeds are then extracted. These raw seeds are meticulously cleaned to remove any impurities or debris.
For pasteurization, the kernels are subjected to heat treatment to eliminate potential pathogens and extend shelf life while retaining their raw characteristics. The pasteurization process ensures food safety without compromising the kernels’ nutritional value.
Applications
- Baked Goods
- Granola Bars
- Bars and Cereals
- Snack Bars and Energy Bites
- Salad Mixes
- Nutritional Bars and Energy Bites
- Dairy Products
- Bread and Pastry Fillings
- Vegan
- Vegetarian
- Dressings and Sauces
- Private Label
Functionality
- Texture
- Plant-Based Protein
- Vitamin E Boost
- Dietary Fiber Enrichment
- Healthy Fats
- Antioxidant
Benefits
Raw/Pasteurized Sunflower Kernels have a mild, nutty flavor with a subtle sweetness. They contribute a pleasant, earthy taste to dishes.
These sunflower kernels have a tender and slightly crunchy texture, providing a delightful contrast to the overall texture of dishes.
Raw/Pasteurized Sunflower Kernels are typically pale ivory to light brown in color. They maintain this color after processing, adding visual appeal to various culinary creations.
Sunflower kernels are a rich source of essential nutrients, including vitamin E, healthy fats, protein, fiber, magnesium, and various other minerals. They are also known for their high content of antioxidants.
In culinary applications, sunflower kernels serve as versatile ingredients. They can be used in a wide range of recipes, from baked goods to salads and main dishes, providing both flavor and nutrition.
Raw/Pasteurized Sunflower Kernels have a subtle, nutty aroma that becomes more pronounced when they are toasted or incorporated into dishes.
They contribute to a well-balanced flavor profile in dishes, adding a nutty and slightly sweet element that complements other ingredients.
In salads, baked goods, and other dishes, sunflower kernels offer a delightful contrast in texture, especially when paired with softer or smoother components.
Sunflower kernels are used in various global cuisines, but they may hold particular significance in regions where sunflowers are cultivated, such as North America, Europe, and parts of Asia. They have also gained popularity in health-conscious and specialty culinary communities worldwide.
Sunflower kernels are generally considered safe for consumption and are not known to cause allergies in most individuals. However, as with any food, there is a potential for allergic reactions in rare cases. It’s recommended to exercise caution if you have known allergies to seeds or nuts.
Uses in manufacturing
They are a popular inclusion in baked goods like bread, rolls, muffins, cookies, and cakes. The kernels can be mixed into the dough or batter to add a nutty flavor and crunchy texture.
Sunflower kernels are a common ingredient in granola bars, breakfast cereals, and muesli. They contribute to the taste and texture of these products.
They are used in the production of various snacks, including trail mixes, nut and seed mixes, and energy bars. They provide both flavor and nutrition.
Raw/Pasteurized Sunflower Kernels are often used as toppings for salads, providing a crunchy contrast to the fresh, leafy greens and vegetables.
They are frequently incorporated into nutrition bars and energy bites, offering both texture and a nutritious boost.
Sunflower kernels can be used as inclusions in yogurt, ice cream, and other dairy-based products, providing a crunchy texture and nutty flavor.
Ground or finely chopped sunflower kernels can be used as fillings for pastries, adding a flavorful and textured center.
They are a popular choice in vegetarian and vegan recipes, providing protein, healthy fats, and a crunchy texture.
Sunflower kernels can be ground and incorporated into sauces and dressings to add thickness, creaminess, and a nutty flavor.
They are used in specialty products like gluten-free and health-focused baked goods to enhance the nutritional value and texture.
Main producing countries and Harvest time
The main producing countries of sunflower powder are Ukraine, Russia, and Argentina. The harvest season for sunflower seeds, which are used to produce sunflower powder, generally falls between September and October in the Northern Hemisphere.