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Bulk Tapioca – Syrup | Solids
Source86 Tapioca Syrup Solids is a natural sweetener that is derived from the purest tapioca starch. It has a clean, sweet taste with a multitude of applications! Tapioca Syrup Solids add a touch of natural sweetness to a wide range of recipes. Use it in beverages, sauces, dressings, and baked goods for a clean and satisfying flavor! Use it in snacks, energy bars, and confections for both structure and a touch of sweetness.
From cookies and cakes to bread and pastries, this natural sweetener enhances both flavor and texture. It’s an excellent choice for achieving smooth textures in desserts like ice creams, sorbets, and puddings! Our premium Tapioca Syrup Solids provide a clean, mild sweetness without the overpowering taste of some other sweeteners. It has a low glycemic index, free from major allergens, gluten-free and is certified Halal and Kosher. Our Tapioca Syrup Solids is available in bulk quantities and in customizable packaging options! Request for a quote now to get started! 📨
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Product Data
| Scientific Name | Manihot esculenta |
|---|---|
| Origin Countries | Brazil, Thailand, Vietnam, Indonesia. |
| Product Uses | Glazes and fillings, nutritional bars and energy bites, baby food |
Production & Sourcing
Harvesting and Cleaning: Mature tapioca roots are harvested from the cassava plant. They are cleaned thoroughly to remove dirt and debris.
Grating: The cleaned tapioca roots are grated into a fine pulp.
Starch Extraction: The grated pulp is then subjected to a process to separate the starch from the fibers and water content.
Conversion to Syrup: The extracted tapioca starch is then transformed into a syrup form. This is typically done through a hydrolysis process, which involves breaking down the starch molecules into simpler sugars (such as glucose) using enzymes or acid. This creates a sweet syrup.
Drying and Solidification: The tapioca syrup is then further processed to remove excess moisture and convert it into a solid form.
Milling and Packaging: The dried syrup is milled into a fine powder, resulting in Tapioca Syrup Solids!
Applications
- Beverages – Wet
- Confectionary – Hard
- Confectionary – Soft
- Sauces and Condiments
- Dairy Products
- Dairy-Free Alternative
- Nutritional Bars and Energy Bars
- Protein Bars
- Baby Food
- Glazes and Fillings
- Processed Meats and Seafood
- Snack Bars and Energy Bars
- Snacks – Sweet
- Snacks – Savory
- Flavored Syrups and Toppings
- Vegan Cooking
- Vegetarian Cooking
- Private Label
Functionality
- Natural Sweeteners
- Binding – Strong
- Gluten-Free
- Texture Enhancement
- Mosturization
- Flavor Enhancer
Benefits
Tapioca syrup solids have a mild, sweet flavor with a slightly nutty undertone. They are less sweet than regular sugar, making them a popular natural sweetener in various food products.
Tapioca syrup solids are typically fine powders, similar to regular sugar. They dissolve easily in liquids, contributing to a smooth texture in food and beverage applications.
Tapioca syrup solids are light to medium brown in color. This natural coloration is derived from the process of converting tapioca starch into a syrup.
Tapioca syrup solids are primarily composed of carbohydrates, primarily glucose. They provide a source of energy but contain minimal vitamins, minerals, or other nutrients.
Tapioca syrup solids have a hygroscopic nature, meaning they absorb and retain moisture. This property makes them effective as a binding agent, aiding in the texture and structure of various food products.
Tapioca syrup solids do not contribute any significant aroma to dishes. Their main impact is in their sweetness and texture.
When used in food products, tapioca syrup solids must be balanced with other ingredients to achieve the desired level of sweetness and texture. This balance ensures that the sweetness complements the overall flavor profile without overpowering it.
Tapioca syrup solids provide a natural sweetness that contrasts with other flavors in a dish. This contrast is particularly important in applications where a balanced, nuanced flavor profile is desired.
Tapioca syrup solids are used globally in various cuisines and are not specific to any particular culture or region. Their versatility and natural sweetness make them a valuable sweetening agent in a wide range of food products.
Tapioca syrup solids are primarily a source of carbohydrates and are free from gluten, nuts, and dairy. They are commonly used in gluten-free and allergen-friendly products. However, due to their carbohydrate content, individuals following low-carb or ketogenic diets may need to use them in moderation.
Uses in manufacturing
Tapioca Syrup Solids are used in food manufacturing for a variety of purposes due to their sweetening, thickening, and moisture-retaining properties. Here are some common applications:
Tapioca Syrup Solids serve as a natural sweetener in a wide range of food products, including baked goods, cereals, granola bars, and snacks. They provide sweetness while also contributing to the texture and structure of the final product.
They are used in beverages like sports drinks, fruit juices, and flavored water to enhance sweetness and mouthfeel. They dissolve easily in liquids, providing a consistent level of sweetness.
Tapioca Syrup Solids are used in the production of candies, gummies, and other confectionery items. They provide sweetness, texture, and binding properties that contribute to the final product’s consistency.
They are used in sauces, salad dressings, and condiments to add sweetness and improve texture. Tapioca Syrup Solids help thicken and stabilize these products.
Tapioca Syrup Solids are used in dairy products like yogurt, ice cream, and dairy-free alternatives to enhance sweetness, creaminess, and mouthfeel. They also help stabilize the product during storage.
They are used in the production of nutritional and protein bars to provide sweetness, bind ingredients, and contribute to the bar’s overall texture.
Tapioca Syrup Solids are used in baby foods to provide a natural sweetener and contribute to the overall texture and palatability of the product.
They are used in glazes for pastries and fillings for pies and tarts to provide sweetness and improve the consistency and stability of these components.
Tapioca Syrup Solids are used in processed meat and seafood products like sausages, meatballs, and surimi products to add sweetness, enhance texture, and retain moisture during cooking.
They are used in various snack foods like crackers, chips, and extruded snacks to provide sweetness and contribute to the product’s texture and mouthfeel.
Tapioca Syrup Solids are used in the production of flavored syrups and toppings for desserts, pancakes, and waffles. They provide sweetness and help maintain the desired consistency.
Main producing countries and Harvest time
The main producing countries of Tapioca Starch are Brazil, Thailand, Vietnam and Indonesia.
In tropical regions, where cassava is a year-round crop due to favorable climates, farmers can harvest cassava at any time during the year. However, the main harvest period often falls between six to 18 months after planting, depending on the specific variety and local conditions.
In regions with distinct wet and dry seasons, cassava is typically planted at the onset of the rainy season. The main harvest then usually occurs six to 18 months later, which could span from late spring to early autumn.