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Bulk Teff Puffed
Savor the wholesome flavor of teff with our Teff Puffed! 🌾 It encapsulates the earthy essence of premium teff grains, enhancing the taste and texture of your culinary creations.
Whether you’re whipping up crispy snack bars, sprinkling a crunchy topping over vibrant salads, or incorporating into gluten-free baked goods, our teff puffed delivers a delightful crunch and nutty undertones.
Available in a range of pack sizes to accommodate your manufacturing requirements, Teff Puffed is the ultimate choice for top-notch quality and flavor! 📦
Get in touch with us today for personalized pricing and discover the excellence of ingredient siblings!
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Product Data
| Scientific Name | Eragrostis tef |
|---|---|
| Origin Countries | Ethiopia |
| Pack Size | 50g, 100g, 1kg, 5kg, or 10kg |
| Product Shelf Life | up to 12 months |
| Shipping / Storage | dry place away from direct sunlight and moisture |
Production & Sourcing
Teff Puffed are crafted through a meticulous process that begins with the careful selection of premium teff grains. These grains undergo a specialized puffing technique, transforming them into light and crunchy morsels. The teff grains are subjected to controlled heat and pressure, causing them to expand into airy puffs while maintaining their wholesome goodness. This process ensures a delightful texture and preserves the inherent nutritional benefits of teff. The result is teff puffs that boast optimal flavor, crunchiness, and nutritional value, making them a delicious and wholesome snack option.
Applications
- Snack food
- Breakfast cereal
- Salad topping
- Trail mix
- Baking
- Garnish for soups and stews
- Dessert component
- Smoothie bowl topping
- Yogurt parfait layer
- Vegan cheese alternative
Functionality
- Provides crunchiness
- Adds texture
- Nutritional value
- Gluten-free alternative
- Flavor enhancer
- Binding agent
- Source of dietary fiber
- Enhances visual appeal
Benefits
Teff puffed are rich in essential nutrients such as protein, fiber, vitamins, and minerals, contributing to overall health and well-being.
Ideal for individuals with gluten sensitivities or those following a gluten-free diet, teff puffed offer a delicious alternative without compromising on taste or texture.
Teff puffed are relatively low in calories, making them a satisfying snack option for weight-conscious individuals seeking healthier alternatives.
Packed with complex carbohydrates, teff puffed provide a sustained source of energy, making them an excellent choice for pre- or post-workout snacks.
The fiber content in teff puffed supports digestive health by promoting regularity and aiding in the maintenance of a healthy gut microbiome.
Teff puffed contain a moderate amount of protein, contributing to muscle repair and growth, making them a suitable snack for vegetarians and vegans.
Teff is naturally free from common allergens such as nuts, soy, and dairy, making teff puffed a safe snack option for individuals with food allergies or intolerances.
Teff has a low glycemic index, which means it helps stabilize blood sugar levels, making it a suitable choice for individuals managing diabetes or those seeking to control sugar intake.
Teff is a resilient and environmentally friendly crop, requiring minimal water and resources to cultivate compared to other grains, contributing to sustainable food production practices.
Uses in manufacturing
Teff puffed can be utilized as a primary ingredient in the manufacturing of ready-to-eat snack products such as puffed snack bars, crisps, or clusters.
Teff puffed serves as a key component in the production of breakfast cereals, including puffed cereal flakes or clusters, providing a nutritious and crunchy base.
Teff puffed can be incorporated into the manufacturing of baked goods such as cookies, muffins, or bread as a gluten-free alternative to traditional grains, offering texture and flavor.
Teff puffed can be used in the manufacturing of confectionery items such as chocolate bars, energy bites, or granola bars, adding a crunchy element and nutritional value.
Teff puffed serves as a valuable ingredient in the manufacturing of gluten-free products such as crackers, crisps, or breadsticks, catering to consumers with gluten sensitivities or celiac disease.
Teff puffed can be used in the manufacturing of baby food products such as teething biscuits, puffs, or cereal mixes, offering a nutritious and easy-to-digest option for infants transitioning to solid foods.
Main producing countries and Harvest time.
TTeff is native to Ethiopia, where it has been cultivated for thousands of years. It is typically harvested during the dry season, which varies depending on the region but often falls between October and January.