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Gently air-dried to preserve its natural properties, Air-Dried Organic Turmeric Powder is a vibrant golden ingredient that imparts a warm and earthy flavor, along with a multitude of health benefits!
The powder carries the characteristic warm and earthy taste of turmeric, adding depth and complexity to a wide variety of culinary creations. It is a versatile ingredient for savory dishes, sauces, soups, and beverages, providing a unique and aromatic flavor and color!
Source86 Air-Dried Organic Turmeric is available in bulk quantities and custom pack sizes 📦
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| Scientific Name | Curcuma longa |
|---|---|
| Origin Countries | Bangladesh, Pakistan, Sri Lanka, Taiwan and China |
| Product Use | Pickles and chutneys, marinades and rubs, curries and sauces |











Air-Dried Organic Turmeric Powder is meticulously crafted through a process that begins with harvesting premium organic turmeric rhizomes. After thorough cleaning, the rhizomes are sliced and subjected to gentle air-drying methods, allowing them to slowly lose moisture while preserving their natural properties. The dried turmeric slices are then finely ground into a smooth powder, resulting in Air-Dried Organic Turmeric Powder.
Flavor
Air-Dried Organic Turmeric Powder boasts a warm, earthy, and slightly bitter flavor with peppery undertones, contributing a distinctive taste to dishes.
Texture
The powder typically has a fine and dry texture, easily dispersing into liquids or binding with other ingredients, making it versatile for various culinary applications.
Color
Known for its vibrant golden-yellow color, Air-Dried Organic Turmeric Powder imparts a rich hue to foods, adding visual appeal and depth to recipes.
Nutritional Value
Rich in curcumin, an active compound with potential health benefits, turmeric powder is recognized for its anti-inflammatory and antioxidant properties.
Moisture and Binding
With low moisture content, the powder enhances the binding properties in certain food products while preserving its powdered form.
Aromatics
Air-Dried Organic Turmeric Powder releases a pungent and aromatic fragrance, capturing the essence of fresh turmeric, enhancing the overall sensory experience.
Balance
The warm and slightly bitter notes of turmeric require careful balancing in recipes to achieve an optimal flavor profile. When used judiciously, it adds depth and complexity to dishes.
Contrast
The golden-yellow color creates a striking contrast in recipes, and the distinctive flavor of turmeric contrasts well with other spices, offering a unique taste profile.
Cultural and Regional Influence
Turmeric is a staple in many South Asian cuisines, where it holds cultural significance. It has also become a popular spice globally, influencing a wide range of culinary traditions.
Special Dietary Considerations
Air-Dried Organic Turmeric Powder is naturally vegan, gluten-free, and allergen-friendly. It is a staple in many Ayurvedic and traditional medicine practices, with potential anti-inflammatory and digestive benefits.
Curries and Sauces
A key ingredient in curry blends and sauces, adding both color and flavor to dishes.
Spice Blends
Incorporated into spice blends for seasoning meats, vegetables, or rice, providing a warm and earthy taste.
Bakery Products
Used in the production of bread, pastries, or cakes to add a golden hue and subtle spice to baked goods.
Snack Foods
Added to snack mixes, chips, or crackers for a savory and aromatic kick.
Beverages
Used in the formulation of golden milk, teas, or smoothies, combining its flavor with potential health benefits.
Condiments
Incorporated into mustards, relishes, or pickles to introduce a distinct turmeric flavor.
Dressings and Marinades
Added to salad dressings or marinades to infuse a warm and earthy taste into dishes.
Functional Foods
Included in wellness bars, protein bars, or meal replacements for its potential health-promoting properties.
Culinary Powders
Blended into culinary powders, such as curry powders or seasoning mixes, for convenience in home cooking and food service.
Supplement
Used in the formulation of turmeric supplements, providing consumers with a concentrated and convenient source of its active compound, curcumin.

The main producers of turmeric are Bangladesh, Pakistan, Sri Lanka, Taiwan and China. Generally, the harvest season for turmeric occurs during the cooler months of the year when the turmeric rhizomes are mature and ready for harvesting.
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