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Bulk Vanilla Beans Organic
Handpicked from organically grown vanilla orchids, these vanilla beans boast an unparalleled richness of flavor and aroma!
Organic Vanilla Beans exquisite aroma and creamy, caramel-like flavor add depth and richness to a wide range of recipes, from baked goods and desserts to beverages and savory dishes.
Source86 Organic Vanilla Beans is available in bulk quantities that meet your wholesale ingredient needs! 📦
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Product Data
| Scientific Name | Vanilla planifolia |
|---|---|
| Origin Countries | Madagascar, Indonesia, Papua New Guinea, Mexico and China |
| Product Use | Culinary oils and extracts, yogurts and parfaits, desserts |
Production & Sourcing
Organic vanilla beans are cultivated from the vanilla orchid plant, primarily grown in tropical regions such as Madagascar, Tahiti, and Indonesia. The cultivation process adheres to organic farming principles, which prohibit the use of synthetic pesticides, fertilizers, and genetically modified organisms. The orchid flowers are hand-pollinated, and the resulting vanilla pods are carefully tended to ensure optimal growth and maturation. Once fully ripened, the pods are harvested by hand and subjected to a series of natural curing and drying processes. These processes involve air-drying the pods in the sun and allowing them to ferment, which develops their distinctive flavor and aroma
Applications
- Baked Goods
- Confectionery
- Snack Production
- Desserts
- Frozen Desserts
- Dairy Products
- Savory Dishes
- Culinary Oils and Extracts
- Yougurts and Parfaits
- Vegan
- Vegetarian
Functionality
- Flavor Enhancement
- Vitamins and Minerals
Benefits
Organic vanilla beans boast a rich and complex flavor profile, characterized by sweet, floral, and slightly woody notes. They impart a luxurious sweetness to dishes, with hints of caramel and spice, enhancing both sweet and savory creations with their exquisite taste.
Organic vanilla beans typically have a plump and supple texture, with moist and flexible pods. Their seeds are abundant and finely textured, contributing to a smooth mouthfeel when incorporated into recipes. The beans themselves are resilient yet easy to split and scrape, making them versatile for culinary applications.
Organic vanilla beans often exhibit a dark brown or black coloration with a glossy appearance. The beans’ deep hue adds visual elegance to dishes and serves as a hallmark of their premium quality and organic certification.
While organic vanilla beans are primarily used as a flavoring agent rather than a significant source of nutrients, they do contain small amounts of vitamins and minerals. These include B vitamins, potassium, and magnesium, though their nutritional contribution to dishes is relatively minor due to their usage in small quantities.
Organic vanilla beans possess a moderate moisture content, which can aid in binding ingredients in recipes. Their natural stickiness helps hold together ingredients in baked goods and desserts, enhancing texture and consistency while contributing to the overall moisture balance of dishes.
Organic vanilla beans exude an intense and captivating aroma, characterized by their sweet, floral, and slightly spicy notes. Their aromatic profile is rich and enticing, infusing dishes with a delightful fragrance that enhances the overall sensory experience.
Organic vanilla beans provide a harmonious balance of sweetness and complexity to dishes, complementing other flavors without overpowering them. Their flavor profile adds depth and richness to recipes, achieving a perfect balance of taste.
The deep color and intense aroma of organic vanilla beans create contrast when paired with lighter ingredients in dishes. Their bold presence stands out against other flavors, adding visual and aromatic interest to culinary creations.
Organic vanilla beans are cultivated and harvested in various tropical regions around the world, including Madagascar, Tahiti, and Indonesia.
Organic vanilla beans are generally safe for consumption and are suitable for various dietary preferences, including vegetarian, vegan, gluten-free, and dairy-free diets.
Uses in manufacturing
Organic vanilla beans are prized for their rich and complex flavor profile, making them a popular ingredient in a wide range of food products. They are often used to infuse sweetness and depth into baked goods, desserts, confectionery items, beverages, dairy products, and savory dishes.
Organic vanilla beans are frequently used to produce high-quality vanilla extract, which is widely used as a flavoring agent in food manufacturing. The beans are typically chopped, ground, or macerated, and then combined with alcohol to extract their flavor compounds, resulting in a concentrated vanilla extract that can be used in various food products.
Ground or finely chopped organic vanilla beans may be included directly in food products to impart their flavor and visual appeal. They are often used in gourmet ice creams, custards, puddings, yogurt, granola bars, and other specialty foods to provide authentic vanilla flavor and texture.
Organic vanilla beans are used to produce vanilla bean paste, a concentrated form of vanilla flavoring that contains both the seeds and extract of the beans. Vanilla bean paste is commonly used in baking and pastry applications to add intense vanilla flavor and visual appeal to cakes, cookies, frostings, and fillings
Organic vanilla beans may be used to create vanilla-infused ingredients such as vanilla sugar, vanilla syrup, and vanilla-infused oils or vinegars. These infused ingredients can be incorporated into a wide range of food products to enhance their flavor and aroma with a hint of vanilla.
Main producing countries and Harvest time.
Madagascar, Indonesia, Papua New Guinea, Mexico and China are the main producers of vanilla. In Madagascar, vanilla beans are harvested in July.