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Bulk Virgin Coconut Oil
$0.00
Made from the finest, certified Organic coconuts, our Bulk Virgin Coconut Oil (VCO) takes the essence of coconuts and elevates your dishes to another level! 🥥
Suitable for a wide range of food manufacturing processes—snacks, baked goods, beverages, sauces, and more—offering a genuine taste of the tropics in each use! 🌴
Incorporate VCO into formulations for a smoother texture and enhanced mouthfeel in products like spreads, dips, and confectionery items.
Source86 Bulk Virgin Coconut Oil is available in the following variants:
🥥 VCO (Organic)
🥥 VCO (Conventional)
Our Bulk Virgin Coconut Oil is available in wholesale quantities that fit your business needs! Get this ingredient in customized pack sizes 📦
Request for a Quote now to get started! 📨
Source86 is your number-one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
If what you need is a Retail-Ready Coconut Oil solution, this is for you!
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Product Data
| Botanical Name | Cocos nucifera |
|---|---|
| Origin Countries | Sri Lanka, The Philippines, Indonesia, and Thailand |
| Pack Size | 20 kgs Pail, 190 kgs Steel Drum, 180 kgs Steel Drum, 920 kgs IBC Totes |
| Product Shelf Life | 24 months |
| Product Use | food, food supplements, dietary, culinary and beauty applications |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
First, fresh coconut meat is grated or chopped, then cold-pressed or extracted without using high heat or chemicals.
This gentle extraction method preserves the natural goodness of the coconut, yielding a pure oil. The extracted oil is then separated from any solid particles and undergoes minimal processing, retaining its natural aroma, flavor, and nutrients.
And you have your Virgin Coconut Oil!
Applications
- Bakery
- Confectionery – Soft
- Cosmetics
- Dairy & Non-Dairy
- Personal care
- Snacks – Sweet
- Dairy-Free Alternative
- Nutritional Bars and Energy Bites
- Snack Bars and Energy Bites
- Frozen Desserts
- Desserts
- Cooking Oil
- Functional Food and Beverages
- Smoothies
- Ready-to-Eat Meals
- Private Label
- Vegan Cooking
- Vegetarian Cooking
Functionality
- Fat Replacement
- Butter Substitute
- Anti-inflammatory
- Antioxidants
Benefits
Virgin coconut oil typically carries a mild and pleasant coconut flavor, varying in intensity depending on the processing method and coconut variety.
It’s solid at room temperature but melts quickly when exposed to heat or rubbed between fingers, exhibiting a smooth and creamy texture.
Virgin coconut oil commonly appears white when solid and becomes clear and colorless when melted, maintaining a natural purity.
Rich in medium-chain fatty acids (MCFAs), particularly lauric acid, which is believed to have potential health benefits. It contains antioxidants and has a lower smoke point compared to refined oils.
While it doesn’t contain moisture, virgin coconut oil’s natural fats contribute to binding in recipes, particularly in baked goods and granola bars.
It has a characteristic sweet and subtle aroma of fresh coconuts, adding a pleasant fragrance to dishes.
The coconut flavor of virgin coconut oil can complement both sweet and savory dishes, offering a unique tropical essence and enhancing the overall taste profile.
Virgin coconut oil holds cultural significance in tropical regions where coconuts are abundant, often used in traditional cooking, skincare, and hair care practices.
Considered a healthy fat, virgin coconut oil is praised for its potential health benefits, including its medium-chain fatty acids that are easily digestible and used for energy. However, its high saturated fat content might be a consideration for some dietary preferences or restrictions.
Uses in manufacturing
In food manufacturing, Virgin Coconut Oil is a prized and versatile ingredient, used in a wide range of products due to its delightful flavor and numerous health benefits. This premium coconut oil is incorporated into various food items to enhance their taste, texture, and nutritional value. Here are some common applications of Virgin Coconut Oil in food manufacturing:
Used as a healthier alternative to butter or other oils in baking recipes like cakes, cookies, and muffins, providing a subtle coconut flavor and moisture.
Sauteing and FryingApplied in sautéing and light frying due to its medium smoke point, adding a hint of coconut essence to stir-fries and pan-fried dishes.
Incorporated into salad dressings, marinades, and sauces to impart a delicate coconut flavor and enhance the overall taste profile.
Utilized in confectionery products such as chocolates, candies, and granola bars for its creamy texture and mild coconut taste.
Included in health supplements, protein bars, and energy snacks as a source of healthy fats and potential health benefits.
A key ingredient in vegan and dairy-free recipes, offering a dairy-like richness in dishes like plant-based ice creams, non-dairy spreads, and vegan cheeses.
Outside of food manufacturing, virgin coconut oil is used in skincare and cosmetic products for its moisturizing and nourishing properties.
Main producing countries and Harvest time
Sri Lanka, The Philippines, Indonesia, and Thailand are the main producing countries of the coconut palm. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.
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