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Bulk Calcium Citrate
Mainly used as a dietary supplement, Calcium Citrate is a versatile additive that acts as a calcium fortifier, acid buffer and color stabilizer to the food and beverage products it’s added to!
Fortification: One of the primary uses of calcium citrate in food is as a calcium fortificant. It is added to food products such as fruit juices, plant-based milk alternatives, breakfast cereals, and baked goods to increase their calcium content.
Acid Buffer: Calcium citrate acts as an acid buffer in acidic food products, helping to regulate pH levels and improve stability. It is often used in beverages, canned goods, and dairy products to prevent undesirable changes in taste, texture, and color caused by fluctuations in acidity.
Color Stabilizer: In some food products, calcium citrate is used as a color stabilizer to preserve the natural color of fruits, vegetables, and other ingredients.
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Product Data
| Scientific Name | C12H10Ca3O14 |
|---|---|
| Origin Countries | China and India |
| Product Use | Canned and jarred products, nutritional supplements, sauces |
Production & Sourcing
Calcium citrate is typically produced through a chemical reaction between calcium carbonate and citric acid. In this process, calcium carbonate is combined with citric acid under controlled conditions to form calcium citrate. The reaction results in the formation of a white, crystalline powder or granules, which are then filtered, dried, and milled into the desired particle size.
Applications
- Baked Goods
- Dairy and Non-Dairy
- Beverages – Wet
- Sports Drinks
- Nutritional Supplements
- Canned and Jarred Products
- Sauces
- Vegan
- Vegetarian
Functionality
- Calcium Enrichment
- Acidity Control
- Color Preservation
- Shelf-Life Extension
- Anti-Caking Agent
Benefits
Calcium citrate is typically flavorless, with no distinct taste or flavor. When used as a food additive, it does not contribute to the flavor profile of the final product.
Calcium citrate is most commonly found in the form of a fine powder or granules. It dissolves easily in water and other liquids, creating a clear solution without affecting the texture of the final product.
Calcium citrate is a white, crystalline powder. When dissolved in water or added to foods, it does not impart any noticeable color, making it suitable for use in a wide range of applications without affecting the appearance of the end product.
Calcium citrate is a highly bioavailable form of calcium, meaning it is easily absorbed and utilized by the body. It serves as a source of calcium, which is essential for maintaining strong bones and teeth, as well as for various other physiological functions.
Calcium citrate typically has low moisture content and does not have significant binding properties on its own. However, it may contribute to the moisture content of foods when dissolved in liquid.
Calcium citrate is odorless and does not have any distinct aroma. It does not contribute to the aromatic profile of foods or beverages when used as an additive.
When used in food manufacturing, calcium citrate helps balance the calcium content of products, particularly those requiring calcium fortification. It can also contribute to the overall nutritional balance of products by providing a bioavailable source of calcium.
While calcium citrate does not provide a significant contrast in flavor, texture, or color, its presence in food and beverage products can enhance their nutritional profile and contribute to bone health.
Calcium citrate is widely used in food manufacturing worldwide, with no specific cultural or regional influence. It is commonly incorporated into a variety of processed foods, beverages, and dietary supplements to fortify them with calcium.
Calcium citrate is generally recognized as safe for consumption and is commonly used as a food additive. It is suitable for most dietary preferences, including vegetarian and vegan diets.
Uses in manufacturing
Calcium citrate is added to a wide range of food and beverage products to fortify them with calcium. It helps meet dietary requirements for this essential nutrient and contributes to the overall nutritional profile of the final products.
Calcium citrate is often incorporated into dairy products such as milk, yogurt, and cheese to fortify them with calcium. It can also be added to non-dairy alternatives such as plant-based milk and yogurt to enhance their calcium content and nutritional value.
Calcium citrate is sometimes used in the production of baked goods such as bread, cakes, and pastries to fortify them with calcium. It helps improve the nutritional value of these products and may also contribute to their texture and shelf life.
Calcium citrate is commonly added to beverages such as fruit juices, sports drinks, and vitamin-enhanced waters to fortify them with calcium. It helps improve the nutritional value of these beverages and may also contribute to their stability and flavor.
Calcium citrate is a popular ingredient in dietary supplements, particularly those aimed at promoting bone health. It provides a bioavailable source of calcium, making it an effective supplement for individuals who may have difficulty absorbing calcium from other sources.
Main producing countries and Harvest time.
Calcium citrate is mainly produced in Asia-Pacific regions such as China and India. It can be produced all-year-round.