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Bulk Extra Large Raw Cashews
Extra Large Raw Cashews mean extra large flavor and versatility!
Whether you’re incorporating them into vegan cheese alternatives, creating creamy sauces and dressings, or using them as a topping for salads and stir-fries, these cashews provide a delicious and nutritious addition to food products.
Source86 Extra Large Raw Cashews is available in bulk quantities and custom pack sizes 📦
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If what you need is a Retail-Ready Trail Mix or Nuts solution, this is for you!
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Product Data
| Scientific Name | Anacardium occidentale |
|---|---|
| Origin Countries | Ivory Coast, India, Vietnam and Burundi |
| Product Use | Cheese production, nut milk production, snack production |
Production & Sourcing
Extra Large Raw Cashews are produced through a process that begins with harvesting ripe cashew nuts from the cashew tree. The nuts are carefully removed from the cashew apple and outer shell, revealing the edible seed inside. Once extracted, the raw cashews undergo a cleaning process to remove any debris or impurities. They are then sorted by size, with the largest nuts selected as Extra Large.
Applications
- Baked Goods
- Cheese Production
- Nut Milk Production
- Nut Butters and Spreads
- Protein Bars
- Vegan
- Vegetarisn
- Snack Production
- Trail Mixes and Snack Mixes
- Granola Bars
- Bars and Cereals
- Snack Bars and Energy Bites
Functionality
- Texture Enhancement
- Healthy Fats
- Vitamins and Minerals
- Plant-Based Protein
- Dietary Fiber Enrichment
Benefits
Extra Large Raw Cashews have a mild, buttery flavor with a subtle sweetness. They offer a delicate nuttiness that is not overpowering, making them versatile for both sweet and savory dishes. The flavor profile of extra-large raw cashews is similar to that of large raw cashews, but their larger size may result in a slightly more pronounced nutty taste.
Extra Large Raw Cashews have a creamy and smooth texture with a firm bite. Their larger size compared to standard cashews provides a more substantial mouthfeel, offering a satisfying chewiness. The texture of extra-large raw cashews makes them ideal for snacking on their own or incorporating into various recipes where a creamy texture is desired
Extra Large Raw Cashews have a pale beige color, similar to that of large raw cashews. The outer skin of the cashew may vary slightly in color, but the nut itself maintains a uniform beige hue. This neutral color allows extra-large raw cashews to blend seamlessly into dishes and recipes without altering their appearance.
Extra Large Raw Cashews are rich in essential nutrients, including healthy fats, protein, fiber, vitamins, and minerals. They provide a good source of monounsaturated fats, which are heart-healthy and may help lower cholesterol levels. Additionally, extra-large raw cashews offer essential nutrients such as magnesium, phosphorus, and vitamin E, making them a nutritious addition to any diet.
Extra Large Raw Cashews have a moderate moisture content, which helps maintain their creamy texture and freshness. While they do not contribute significantly to binding ingredients in recipes, extra-large raw cashews can be soaked and blended into creamy sauces or used as a base for dairy-free cheeses and spreads.
Extra Large Raw Cashews emit a subtle, nutty aroma with hints of sweetness. The aroma intensifies when the cashews are crushed or ground, releasing their natural oils and flavors. This aromatic quality enhances the overall sensory experience of using extra-large raw cashews in cooking and baking.
Extra Large Raw Cashews offer a well-balanced flavor profile, with a mild nuttiness and subtle sweetness. Their larger size provides a more substantial mouthfeel, offering a satisfying chewiness that complements their creamy texture. When used in recipes, extra-large raw cashews contribute richness and depth of flavor, enhancing the overall taste experience.
The contrast between the creamy texture and firm bite of Extra Large Raw Cashews creates a dynamic mouthfeel. Their larger size provides a more substantial chewiness compared to standard cashews, offering a satisfying crunch that adds depth to dishes and recipes.
Cashews are native to northeastern Brazil but are now cultivated in various tropical regions around the world, including India, Vietnam, and Africa. They are widely used in cuisines across Asia, Africa, and the Americas, where they are prized for their versatility and nutritional value.
Extra Large Raw Cashews are suitable for vegetarian, vegan, gluten-free, and dairy-free diets. They are also a good source of plant-based protein and healthy fats, making them a nutritious snack option. However, individuals with nut allergies should avoid consuming cashews.
Uses in manufacturing
Extra Large Raw Cashews are often packaged and sold as a standalone snack. They are enjoyed as a convenient and nutritious snack option, providing a mild and buttery flavor with a creamy texture. These cashews are popular snacks for consumption at home, work, or on-the-go.
Extra Large Raw Cashews are frequently used as an ingredient in cooking and baking. They can be soaked and blended into creamy sauces, salad dressings, or dairy-free cheeses. Raw cashews are also ground into flour and used in gluten-free baking recipes for cookies, cakes, and bread.
Extra Large Raw Cashews can be ground into a creamy cashew butter or used as an ingredient in homemade nut spreads. Cashew butter is a versatile ingredient that can be used as a spread on toast, as a dip for fruit or vegetables, or as a base for sauces and dressings.
Extra Large Raw Cashews are often used to make dairy-free alternatives to milk, cream, and cheese. Cashew milk is a popular plant-based milk option that can be used in coffee, cereal, and smoothies. Cashew cream can be used as a substitute for heavy cream in soups, sauces, and desserts. Cashew cheese is also gaining popularity as a dairy-free alternative in vegan cuisine.
Extra Large Raw Cashews are frequently included in protein bars, energy bars, and granola bars. They provide a source of plant-based protein, healthy fats, and essential nutrients, making them a nutritious addition to these snack products.
Main producing countries and Harvest time.
The Ivory Coast, India, Vietnam and Burundi are among the world’s top producers of cashews. In the Ivory Coast, harvest season starts from January/February and ends June/July.