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Source86

Source86

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Learning

Spilling the Beans: The 5 Steps to Cacao Sourcing for Private Label Brands

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by Eran Mizrahi · March 18, 2025

cocoa beans with a label that says private label me

Standing out in the chocolate market takes more than great ingredients. For private-label brands and manufacturers, success is a balanced recipe of decadent flavor, ethical sourcing, and innovative product development. From understanding cacao certifications to choosing the right varieties for specific applications, every decision shapes your product’s story and appeal to today’s conscious consumers. Whether you’re looking for a reliable coman partner or a copack solution to streamline production, making the right choices is key.

Explore our sustainable, ethically sourced bulk cacao catalog to get started, or keep reading to discover the five steps to building a private-label brand that flies off retail shelves.

Step 1: Traceability Builds Brand Loyalty

Today’s consumers care just as much about where their chocolate comes from as how it tastes. Transparency isn’t optional anymore—76% of grocery shoppers now want to know the origins of their food, up from 69% in 2018.

By working with suppliers who focus on traceable, ethical sourcing, brands can:

Step 2: Cacao Certifications Builds Consumer Trust

It’s easy to get lost in the alphabet soup of Cacao certification: Fair Trade, USDA Organic, Rainforest Alliance, UTZ. But these are potent ingredients for winning the trust of conscious consumers who no longer choose with their tastebuds.

What matters most:

  • Fair Trade certification remains the gold standard for ethical sourcing. It demonstrates a commitment to fair farmer wages and sustainable community development
  • The Rainforest Alliance seal speaks to environmental stewardship
  • USDA Organic certification addresses growing consumer demand for clean-label products

Partnering with an experienced bulk cacao importer ensures access to sustainably sourced, certified cacao that meets your needs. 

  1. Knowing the Different Cacao Grades

Choosing the correct cacao grade for your products is a balancing act between quality and cost.

  1. High-grade cacao: Ideal for premium chocolate or specialty desserts. These beans are meticulously processed for flavor and aroma, such as Godiva Chocolate 
  2. Medium-grade cacao: Suitable for general confectionery and baked goods where quality and cost must balance
  3. Low-grade cacao: Used in mass-market products where affordability matters

Each grade has unique benefits. Medium-grade bulk cacao for example is ideal for baked goods like Insomnia Cookies balancing cost efficiency with consistent, delicious flavor.

   4. Choosing the Right Cacao Based on Your Applications

Whether you’re crafting rich chocolate bars, smooth hot cocoa mixes, or indulgent baked goods, the right cacao makes all the difference.

 Here’s how to find the best fit for your specific needs:

  • Chocolate bars: Opt for high-flavour, high-aroma cacao for a premium product
  • Baking ingredients: Choose versatile wholesale cacao that blends well in recipes
  • Hot chocolate mixes: Look for cacao with a smooth texture and rich color
  • Ice cream or desserts: How well does the cacao hold up to freezing while maintaining its flavor integrity?

Check out the 5 Health Benefits of Bulk Cocoa Powder for insights into health-forward strategies.

   5. Partnering with Experts for Product Innovation

three panels of colorful cacao beans

Sure, ethical sourcing gets you in the game. But finding new products that make consumers say “yum” is the not-so-secret ingredient of clean label products that fly off the shelves.

Our R&D team brings the heat to your product innovation with:

  • Custom formulation wizardry that nails your target flavor profile
  • Global ingredient hunting to find that perfect crunch, snap, or mouthfeel
  • Rapid prototyping that keeps you ahead of market trends
  • Cost-optimization without compromising quality (because margins matter)
  • Scale-up solutions that maintain quality from test kitchen to full production

We’re not just your ingredient supplier – we’re your end-to-end sourcing solution. Our team of 40+ specialist “sourcerers” is ready to cook up your next bestseller. Whether you need a retail-ready product or support with a new formulation, we’ve got you covered. Ready to innovate? Explore our exciting product list, or get in touch and let’s get cooking.

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Eran Mizrahi

Chief Executive Officer

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Eran’s passion for global trade began early—watching his father build an import business rooted in integrity and customer service. Originally from South Africa, he launched his career at Deloitte before moving to New York to earn his MBA from Columbia Business School ('14).

He was among the first employees at Plated, where he led planning and sourcing initiatives that helped drive the company’s $300M acquisition by Albertsons. He later joined Nuts.com, one of the world’s largest specialty ingredient e-commerce companies, where he rose to COO and quadrupled operational capacity to support major growth in 2020.

Today, Eran is the co-founder of Source86, the evolution of ingredient brothers — a no-fluff, full-service sourcing partner built to simplify supply chains and solve the real problems food companies face. With a global team and a bias toward action, Source86 was born from the belief that the ingredient game can be sharper, faster, and more human.

Fun fact: Between university years, Eran attended culinary school—an experience that deepened his lifelong love for food and continues to influence how he builds ingredient supply chains today.

View All Articles

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