Source86
Importer of specialty raw ingredients, finished products and anything in between
You’re standing in the aisle, holding two versions of the same ingredient. Same category, similar packaging, completely different price tags. One promises
Pick up a flavored seltzer, a granola bar, and a salad dressing from your kitchen right now. There's a good chance all three list "natural flavors" somewhere in
You reach for a familiar product (the one you’ve bought for years without thinking), and something feels off. The label looks the same, the packaging hasn’t
You're in the grocery aisle. Two products, almost identical. One has three logos on the front. The other has none. The price is different. You want to know if
The pressure to go organic is no longer niche: it’s coming from retailers, consumers, and internal brand positioning decisions. For many CPG founders and
Most CPG brands switch ingredient suppliers at least once because they chose wrong early on. The problem is rarely that good suppliers don't exist. It's that
Monk fruit sweetener has earned its spot as one of the most talked-about sugar alternatives on the market. But as research evolves and industry controversies
Every brand wants the moment when demand spikes and production ramps from ten thousand units to one million. It feels like proof that the product works, that
Every brand reaches the same decision point: build the next product through private label, or take it to a contract manufacturer? Both models work. Both scale.
Food safety doesn’t begin in a factory. It begins in a field, a drying yard, a shipping container, or a milling facility long before a product becomes a SKU.
Food recalls can feel overwhelming and confusing—especially when they involve something as serious as salmonella contamination. But knowing how food recalls
Not all food recalls happen because something is added that shouldn’t be there. Sometimes, it’s about what’s missing on the label. Undeclared allergens remain
In the food industry, accuracy is everything — especially when it comes to allergen labels. A simple typo or oversight can have serious consequences, leading to
Salmonella is more than just a news headline—it’s one of the leading causes of foodborne illness in the United States. While most cases result in
Salmonella often surfaces in the headlines in connection with food recalls or warnings about undercooked poultry. However, beneath the surface of public
Milk might seem harmless to most shoppers, but for millions with dairy allergies, a splash of undeclared milk in food can mean serious health risks. And in the
When it comes to foodborne illness, Salmonella is a name no one in the food industry takes lightly. Known for triggering major recalls across categories—from
Undeclared allergens aren’t just a labeling mistake—they’re a potentially life-threatening risk. Each year, the FDA issues recalls triggered by missing allergen
Food recalls are an unfortunate reality in today’s food industry. While pathogens like Salmonella and Listeria grab headlines, the leading cause of U.S. food
Salmonella isn’t just a household name—it’s a high-stakes issue for the food industry, especially for bulk buyers. If you're sourcing raw materials, working
