Chetak LLC Group Recalls Deep Beans due to Salmonella Contamination

Chetak LLC Group Recall: Quick summary

• Chetak LLC Group recalls Deep products: frozen Sprouted Mat (Moth) and Sprouted Moong beans.
• Products may be contaminated with Salmonella, a serious foodborne pathogen
• Affected items were distributed nationwide across U.S. retail stores
• Multiple lot codes are involved; check the back of the bag for identification
• No illnesses reported yet; recall was triggered by routine FDA testing
• Customers are urged to return products for a full refund and avoid consumption

Stick around to learn more about this sprouted situation!

What Happened?

On July 16, 2025, the FDA published a recall notice announced by Chetak LLC Group, involving two of its sprouted frozen products sold under the Deep brand: Sprouted Mat (Moth) and Sprouted Moong (mung beans). Both are sold in 16 oz. frozen bags.

Routine FDA testing detected Salmonella, but fortunately, the company has not reported any illnesses to date.

Here’s what you need to know at a glance:

Brand	Product	Size	UPC / Lot Codes	Best By Date	Issue
Deep	Sprouted Mat (Moth)	16 oz	IN 24330, 25072, 25108, 24353, 25171, 24297, 25058, 25078, 24291, 25107, 24354, 24292	N/A	Salmonella contamination
Deep	Sprouted Moong	16 oz	Same as above	N/A	Salmonella contamination

How did they find out?
Routine FDA testing caught the contamination. Production has since been halted while the investigation unfolds.

What Caused the Issue?

This recall stems from the potential presence of Salmonella, a type of bacteria that causes foodborne illness. The FDA uncovered the contamination during routine testing, which flagged samples of Deep Sprouted Mat (Moth) and Deep Sprouted Moong as potentially hazardous.

Why Salmonella Is a Serious Concern

Salmonella isn’t just a nuisance. it’s a serious public health risk, particularly in ready-to-eat or lightly cooked products like sprouted beans, which are often used in salads, wraps, and plant-based dishes.

Contaminated frozen beans can still pose a risk if consumers don’t cook them thoroughly or handle them properly. Bacteria thrive in the warm, moist environment of sprouts, which has led to their involvement in numerous outbreaks throughout history.

Who’s at Risk?

Anyone can get sick from Salmonella, but some groups are at greater risk of severe illness, including:

• Young children
• Elderly individuals
• Pregnant people
• People with weakened immune systems (e.g., cancer patients, transplant recipients, diabetics)

Common Symptoms of Salmonella Infection

While many infections resolve on their own, symptoms can be intense and last 4 to 7 days. They include:

• Fever
• Chills
• Diarrhea (often bloody)
• Abdominal cramps
• Nausea
• Vomiting
• Headache
• Fatigue

In severe cases, the bacteria can enter the bloodstream, leading to:

• Sepsis
• Endocarditis
• Arterial infections
• Reactive arthritis

10 Common Questions You Might Have 

1. Is it safe to eat sprouted beans right now?
Only if they are not from the recalled lots. Check the lot code on the back of the bag and refer to the list in the recall.

2. Can freezing kill Salmonella?
No. Freezing preserves the bacteria; it doesn’t kill it. Proper cooking is what destroys Salmonella.

3. What if I already ate the recalled product?
Monitor yourself for symptoms like diarrhea, fever, and cramps. If symptoms develop, contact your doctor immediately.

4. Can I just wash the product really well and use it?
Unfortunately, no. Washing won’t remove Salmonella.

5. I cooked the beans—am I still at risk?
If you cooked them thoroughly (reaching 165°F or 74°C), the risk is lower. However, the FDA still advises not to consume recalled items.

6. How do I find the lot number?
It’s printed on the back of the bag, near the bottom or along the seal. Compare it to the list in the recall.

7. Can I return the product?
Yes! Return it to the store where you bought it for a full refund.

8. Why were so many lot codes affected?
It appears to be a widespread issue from a single production batch or facility. Investigations are ongoing.

9. Are other Deep products recalled?
As of now, only these two sprouted bean items are involved.

10. What’s the safest way to eat sprouts?
Cooking them thoroughly is key. Raw or lightly cooked sprouts have a higher risk of contamination, even outside recalls.

Here’s What You Should Do

• Check your freezer for any 16 oz. bags labeled Sprouted Mat (Moth) or Sprouted Moong from the Deep brand.
• Match the code with those listed above.
• If you’ve got a match: Do not consume.
• Return it to the place of purchase for a full refund.
• Got questions? Call 908-209-8878

Behind the Brand

Chetak LLC Group distributes Indian grocery products across the U.S., operating out of key hubs including New Jersey, California, Illinois, Florida, and Texas. Unfortunately, Deep-branded products have raised eyebrows before. Other recalls with similar causes:

• World Market announced a recall of Emek Spread Pistachio Cacao Cream with Kadayif after an FDA sample test came back positive for Salmonella.
• Natureen International Inc., based in Walnut, CA, issued a product recall for Wei-Chuan Dried Black Fungus Slice (2.5 oz) after the California Department of Public Health discovered the potential presence of Salmonella in routine testing. 
• Fuentes Farms LLC issued a voluntary recall of 71 boxes of fresh cucumbers over contamination with Salmonella.
• The FDA published a recall alert from August Egg Company, recalling 1.7 million dozen brown shell eggs due to potential contamination with Salmonella enteritidis. 
• TGD Cuts, LLC, a Jessup, Maryland-based fresh-cut produce supplier, issued a voluntary recall of several cucumber-containing products, citing possible contamination with Salmonella.
• Arrow Reliance Inc. recalled its Darwin’s Natural Pet Products frozen dog food due to E. coli O157:H7 and Salmonella contamination.
• Quesito El Establo recalls Spanish Cheese (Quesito Colombiano) over rodent activity
• Country Eggs recalls Sunshine Yolks over Salmonella scare

“Just one contaminated batch of sprouted beans is enough to set off a national recall like this. It’s a clear reminder of how crucial it is for brands to have strong traceability, strict safety protocols, and transparent supply chain communication to keep consumers safe and maintain trust,” said Eran Mizrahi, CEO of Source86.

Ensuring Safe Eats

Sprouted beans may be tiny; however, their impact on food safety is massive. As a result, in today’s era of growing demand for plant-based ingredients, contamination risks like Salmonella can quickly disrupt both consumer confidence and supply chains.

For bulk buyers, co-manufacturers, and private label brands, this recall is a reminder of the importance of:

• Strong traceability systems
• Routine microbial testing
• Supplier audits and compliance
• Clear recall communication strategies

Need help sourcing safe, quality ingredients or want guidance on navigating recalls like a pro?
Let’s chat! Reach out to the Source86 team for trusted insights and top-tier ingredients.