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Recalls

Chetak LLC Group Recalls Deep Frozen Vegetables and Fruits Over Salmonella Risk

Vanessa-Balagot

by Vanessa Balagot · September 11, 2025

Country Eggs Recall 11zon

Chetak LLC Group recall: quick summary

Chetak LLC Group has expanded its July recall to include even more Deep-brand frozen vegetables and fruits due to possible Salmonella contamination found in certain sprouted beans and mixes. Young children, seniors, and anyone with a weakened immune system are the most vulnerable to this bacterium, so caution is advised.

The recall affects several Deep-brand frozen vegetables and fruits sold nationwide, all packaged in flexible plastic bags. Fortunately, no illnesses have been reported so far, but it’s a good idea to check your freezer before any uninvited Salmonella guests show up.

Table Of Contents
show
  • Chetak LLC Group recall: quick summary
  • Official details
  • What happened?
    • Affected products
  • What caused the issue?
    • Questions you might have
  • Here’s what you should do
  • Behind the brand
    • Other relevant recalls
  • Ensuring safe eats

Official details

✦

Date issued: September 10, 2025

✦

Announced by: FDA

✦

Company: Chetak LLC Group

✦

Brand/Product: Deep frozen fruits and vegetables

✦

Issue: Possible Salmonella contamination

✦

Product details: Sold in flexible plastic bags, nationwide distribution, specific lots listed below

✦

Consumer action: Stop eating, discard or return recalled product. Cook all other frozen veggies thoroughly.

✦

Stick around to find out more about this recall. Shall we learn more about this?

What happened?

Chetak LLC Group, the brains behind the Deep brand, first issued a recall in July 2025. On September 10, 2025, they decided to expand it because, apparently, Salmonella really got around the freezer aisle. Several lots of frozen sprouted beans and vegetable mixes tested positive. The products, packed in flexible plastic bags with lot numbers on the back, were distributed nationwide. Thankfully, no illnesses have been reported so far.

Affected products

Brand
Product
Size
UPC
Best by date
Issue
States affected
Deep
Sprouted Mat (Moth)
Various
—
See lot numbers IN 24353K, 24354K, 25072K
Salmonella
Nationwide
Deep
Sprouted Moong (Mung)
Various
—
Lot IN 25058K
Salmonella
Nationwide
Deep
Premium Select Surti Undhiu Mix
Various
—
Lot IN 25158K
Salmonella
Nationwide
Deep
Premium Select Singoda
Various
—
Lot IN 25150K
Salmonella
Nationwide

What caused the issue?

The problem boils down to Salmonella contamination: a bacterium that loves to crash the dinner party uninvited. It can cause fever, diarrhea, nausea, vomiting, and stomach pain. In rare cases, it can cause more severe issues like arterial infections or arthritis. Vulnerable groups include children, the elderly, and people with weakened immune systems. So far, no victims have been confirmed.

Questions you might have

  1. Can I just cook the product and be safe?
    Only if the product isn’t on the recall list. Recalled lots should be tossed or returned.
  2. How do I know if my bag is affected?
    Check the lot number and use-by date printed on the back.
  3. What if I already ate it?
    Monitor for symptoms like fever, nausea, and diarrhea. Contact a doctor if they appear.
  4. Is Salmonella always deadly?
    No, but it can be serious for vulnerable groups.
  5. Can pets get sick from it?
    Yes, don’t share recalled veggies with your dog.
  6. Were fruits recalled, too?
    Yes, some frozen fruits packaged on the same equipment are included.
  7. Why was the recall expanded?
    More products from the same equipment timeframe (Dec 2024–Aug 2025) could be contaminated.
  8. How many states are affected?
    Distribution was nationwide, so assume everywhere.
  9. Can I get a refund?
    Yes, return the product to your retailer.
  10. Who can I call for info?
    Chetak’s consumer hotline: (908) 810-7500 or email [email protected].

Here’s what you should do

  • Toss out or return recalled products immediately.
  • Check the back panel for lot numbers and use-by dates.
  • Identify recalled products by flexible plastic packaging with listed lot codes.
  • Contact [email protected] or call (908) 810-7500 (Mon–Fri, 9 a.m.–5 p.m. EST).

Behind the brand

Chetak LLC Group is a food distributor known for its Deep brand, offering a wide range of frozen foods inspired by South Asian cuisine. While normally a trusted name in freezers across America, the company is now working overtime to fix its Salmonella slip-up and restore consumer trust.

Other relevant recalls

  • Chetak LLC Group recalls Deep beans due to Salmonella contamination
  • World Market recalls Emek pistachio cacao cream over Salmonella contamination
  • Natureen recalls Wei-Chuan dried black fungus slices over Salmonella risk
  • Fuentes Farms recalls fresh cucumbers over Salmonella contamination risk
  • Crystal Creamery recalls 92,594 lbs of dry milk over Salmonella risk
  • Country Eggs recalls Sunshine Yolks over Salmonella scare
  • Evergreen Orchard Farm recalls juice pouches over bacteria contamination

“Food safety is not optional; it’s fundamental. Staying ahead of recalls requires vigilance, supply chain excellence, and above all, transparency.” Eran Mizrahi, CEO of Source86.

Ensuring safe eats

Recalls like this remind us that even frozen vegetables, supposedly the safe, boring cousins of snack food, can carry risks. For the industry, it’s a nudge (okay, a shove) toward stricter safety protocols and better oversight of production equipment. For consumers, the lesson is simple: always check lot numbers, don’t ignore recall notices, and when in doubt—throw it out.

At Source86, we’re here to support brands with bulk ingredients, private label services, food safety expertise, and supply chain excellence—so recalls become rare exceptions, not freezer-aisle headlines. Contact us today to learn how we can help your brand maintain the highest standards of safety and quality.

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Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

As our Food Safety & Quality Analyst, Van ensures that our key suppliers are 100% audited for Responsible Sourcing Standards. She brings a sharp eye for detail and a deep commitment to building ingredient supply chains that are not only efficient, but also safe, ethical, and transparent.

On the blog, she shares recall alerts, insights, and FSQA best practices — helping our readers stay ahead of regulatory changes and quality risks. Van believes transparency and education are essential to fixing what’s broken in today’s food system.

Fun fact: Van was named a centennial baby — she was born on the 100th anniversary of the Philippines’ independence.

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