CS Beef Packers Recalls 22,912 Pounds of Ground Beef Products Over E. coli O145 Contamination

WASHINGTON, DC (February 11, 2026) — The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) announced that CS Beef Packers, LLC is recalling approximately 22,912 pounds of raw ground beef products after routine testing at a downstream customer detected E. coli O145 contamination.

According to USDA FSIS, the recall affects multiple bulk ground beef products produced on January 14, 2026, and distributed to foodservice locations in California, Idaho, and Oregon. Regulators identified the contamination during routine testing at a downstream customer facility.

CS Beef Packers recall: quick summary

The USDA FSIS confirmed that CS Beef Packers voluntarily recalled select raw ground beef products after testing detected E. coli O145. Distributors shipped the affected products to foodservice locations in three western states. Although officials have not confirmed any illnesses, health authorities warned that E. coli infections can cause serious complications, particularly for young children, older adults, and people with weakened immune systems. Foodservice operators must not serve the recalled beef and should immediately discard or return it to their suppliers.

What happened?

The USDA FSIS said CS Beef Packers initiated the recall after routine testing at a downstream customer detected the presence of E. coli O145 in raw ground beef.

“FSIS discovered the problem during routine testing at a downstream customer,” the agency confirmed in its recall alert. The company produced the affected products on January 14, 2026, and shipped them to distributors in California, Idaho, and Oregon for distribution to foodservice locations.

In its recall notice, USDA FSIS warned that “FSIS is concerned that some products may be in foodservice freezers” and urged establishments not to serve the beef. The agency added that “there have been no confirmed reports of illness due to consumption of these products.”

USDA FSIS announced the recall on February 11, 2026, after laboratory tests confirmed the presence of contamination.

Affected products

Brand	Product	Size	Best by date	Issue	Affected states
CS Beef Packers	Beef, Coarse Ground 73L	10-lb chubs	02/04/26	E. coli O145	CA, ID, OR
Fire River Farms	Classic Beef Fine Ground 73L	10-lb chubs	02/04/26	E. coli O145	CA, ID, OR
Fire River Farms	Classic Beef Fine Ground 81L	10-lb chubs	02/04/26	E. coli O145	CA, ID, OR

What caused the issue?

According to the USDA FSIS notice, laboratory sampling revealed the presence of E. coli O145, a strain of Shiga toxin–producing E. coli (STEC).

The agency confirmed that no illnesses have been reported, but people exposed to the bacteria can develop symptoms within two to eight days, including diarrhea (often bloody), vomiting, and dehydration. Severe cases can lead to hemolytic uremic syndrome (HUS), a form of kidney failure that most commonly affects children under five, older adults, and people with weakened immune systems.

Questions you might have

Here’s what you should do

• Do not serve or consume the recalled ground beef.
• Check case codes, use-by dates, and the EST. 630 mark of inspection.
• Dispose of the product or return it to the distributor.
• For questions or refunds, consumers can contact CS Beef Packers at 208-810-7510 ext. 7531 or email [email protected].

Behind the brand

CS Beef Packers, LLC is a Kuna, Idaho-based meat processor operating under establishment number M630 and specializing in raw, non-intact beef products for foodservice distribution.

The company said it has stopped distributing the affected product and is working closely with USDA FSIS to remove it from circulation. Source86 reached out to CS Beef Packers for comment on how the contamination occurred, but has not yet received a response.

Other relevant recalls

Recent Source86 coverage has documented a series of E. coli-related recalls involving both meat and specialty food producers over the past year. These include Mountain West Food Group’s recall of ground beef over possible E. coli O26 contamination, Purity Products’ recall of its MyBladder dietary supplement due to potential E. coli contamination, and Peterson Company’s recall of Twin Sisters Creamery Whatcom Blue and Farmhouse cheese products for the same concern. Food safety specialists note that testing at downstream facilities often uncovers contamination before products reach consumers, underscoring the importance of routine monitoring across the supply chain.

“Most people infected with Shiga toxin-producing E. coli develop severe stomach cramps, diarrhea that is often bloody, and vomiting,” according to the Centers for Disease Control and Prevention (CDC).

Update: Detailed Ground Beef Recall Data (February 2026) Following the initial alerts regarding the E. coli O145 detection at the CS Beef Packers facility, regulators have released specific details on the affected 10-pound chubs distributed to foodservice operators across California, Idaho, and Oregon. The recall encompasses over 11 tons of meat, including the Fire River Farms brand and unbranded coarse ground beef. Foodservice providers and restaurant owners are urgently advised to check their walk-in freezers for specific time stamps and case codes to prevent severe foodborne illness. For the complete list of affected lot codes, packaging details, and instructions on how to handle the contaminated inventory, read our comprehensive guide: CS Beef Packers Recalls 11 Tons of Ground Beef Over E. coli Risk.

Eran Mizrahi, CEO of Source86, added:

“Food safety isn’t just about compliance; it’s about trust. Every recall reminds us how vital transparency and supplier accountability are.”

Ensuring safe eats

This recall underscores the ongoing need for strict testing, traceability, and communication across the meat supply chain. While no illnesses have been reported, swift action helps protect public health and prevent further risk.

At Source86, we support food brands with ingredient sourcing, FSQA oversight, and private label production, helping companies respond quickly and responsibly when safety issues arise. Contact us.