The Food Institute’s Report: Food Prices Surge in Urban Areas

by Agustina Branz · April 13, 2023

Fruit and vegetable market in front of a convenience store.

Thank you The Food Institute for mentioning us. We appreciate the recognition!

Several factors, such as supply chain disruptions and labor shortages, are usually the culprits contributing to high food prices,” Eran Mizrahi, CEO of Source86, told The Food Institute. “Poor large cities such as Detroit often bear the brunt because they’re far from manufacturing points. So, transportation costs are the main culprit in this case.”
Eran Mizrahi

For the full scoop, dive into the complete article here. As you embark on your journey to secure that vital ingredient, take a moment to explore our product catalog. When you’re all set to turn your culinary dreams into reality, don’t hesitate to get in touch with us. We’re here to guide you every step of the way!

Agustina Branz

Senior Marketing Manager

Agus is a curious, collaborative thinker who’s always looking to add value and momentum to the projects she touches. With a degree in Business Economics and a career that’s spanned finance, fashion, agriculture, metal cards, and now ingredients, she brings both versatility and strategic depth to her work. Her experience across Argentina, the UK, and the US has shaped her global perspective and love for building meaningful connections.

At Source86, Agus leads the marketing team with a sharp focus on brand growth, SEO, and storytelling that reflects the company’s edge. She also works closely with the executive team on strategic planning and execution, helping turn bold ideas into action. She believes in the power of virtuous ecosystems — and that great work comes from collaboration, curiosity, and care.

On our blog, Agus shares updates on product launches, industry insights, and creative approaches to B2B marketing — always aiming to bridge strategy with real impact.

Fun fact: Agus loves sailing, running, skiing, and singing — ideally not all at once.

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