Glaum Egg Ranch Recalls Cage-Free Eggs Linked to Salmonella Outbreak

SACRAMENTO, Calif. (December 15, 2025) — The California Department of Public Health (CDPH) has announced that Glaum Egg Ranch is voluntarily recalling specific lots of its cage-free eggs following a confirmed Salmonella Enteritidis outbreak. According to state regulators, the recall was initiated after environmental testing and epidemiological data linked the eggs to at least 63 reported illnesses across California. Officials stated that while the investigation is ongoing, consumers are urged to immediately check their refrigerators for the affected cartons, which pose a significant health risk.

Glaum Egg Ranch Recall: Quick Summary

Glaum Egg Ranch, based in Aptos, California, has recalled its cage-free eggs sold under the Glaum Egg Ranch label due to contamination with Salmonella Enteritidis. The outbreak has already sickened 63 individuals in California. The affected eggs were distributed to direct-to-consumer outlets and retail stores in Marin, San Mateo, Santa Clara, and Santa Cruz counties. The recall applies to cartons and flats bearing the plant code 06-444 and “Best By” dates ranging from November 15, 2025, to January 25, 2026. Consumers should discontinue use immediately to prevent further illness.

What Happened?

The CDPH said Glaum Egg Ranch initiated the recall after state health officials identified a cluster of Salmonella Enteritidis infections linked to the consumption of the company’s eggs. The outbreak investigation revealed that 63 people in California have fallen ill after eating the product. The company told regulators it is cooperating with the investigation and has ceased distribution of eggs from the affected flock.

In its health alert, the CDPH warned that “symptoms of Salmonella infection include fever, abdominal cramps, and diarrhea which may be bloody”. The agency confirmed that the eggs were sold at various grocery stores and direct-to-consumer locations throughout the Bay Area and surrounding counties.

Affected Products

Brand	Product	Packaging	Plant Code	Best By Dates	Issue
Glaum Egg Ranch	Cage Free Eggs (Large, Extra Large, Jumbo, Medium)	Cartons & Flats	06-444	Nov 15, 2025 – Jan 25, 2026	Salmonella

What Caused the Issue?

According to the recall notice, the issue was caused by the presence of Salmonella Enteritidis within the laying flock or the production environment. Salmonella is a bacterium that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Company officials said in the statement that they are working to address the contamination source. The primary health risk is salmonellosis, which typically incubates for 12 to 72 hours after infection. The agency confirmed that 63 illnesses have been reported, making this a significant active outbreak.

Questions You Might Have

1. What brand is recalled?Glaum Egg Ranch cage-free eggs.
2. How many people are sick?At least 63 confirmed cases of Salmonella have been linked to this outbreak.
3. What is the plant code?Look for the number 06-444 printed on the carton or flat.
4. What dates are affected?”Best By” dates ranging from November 15, 2025, through January 25, 2026.
5. Where were they sold?Marin, San Mateo, Santa Clara, and Santa Cruz counties in California.
6. Can I cook the eggs to make them safe?No, consumers are advised to discard recalled products entirely to avoid cross-contamination risks.
7. What are the symptoms?Diarrhea, fever, and abdominal cramps are common; severe cases may require hospitalization.
8. Is this a voluntary recall?Yes, Glaum Egg Ranch voluntarily recalled the products after the outbreak link was established.
9. Can I get a refund?Yes, you can return the eggs to the place of purchase for a full refund.
10. Are other Glaum products affected?Currently, only eggs with the specific plant code and dates listed are included in the recall.

Here’s What You Should Do

• Check the code: Look for P-06-444 or 06-444 on the side of the carton.
• Verify dates: Ensure the Best By date falls between 11/15/25 and 01/25/26.
• Sanitize: If you stored these eggs, clean and sanitize your refrigerator drawers or shelves where they were kept.
• Seek medical help: If you ate these eggs and have symptoms like high fever or bloody diarrhea, see a doctor immediately.

Behind the Brand

Glaum Egg Ranch is a family-owned business located in Aptos, California, that has been operating for generations. Known for its cage-free and organic options, the ranch supplies many local markets in the Santa Cruz and Bay Area regions. This outbreak represents a significant safety challenge for the producer, as Salmonella control is critical in poultry farming.

Other Relevant Recalls

In another recent safety alert, Shearer’s Foods recalled its Oyster Crackers due to potential metal contamination. The recall was issued after stainless steel wire fragments were discovered in the product, affecting major retailers like Walmart and Target across 24 states.

In a separate microbiological safety alert, Wegmans Food Markets recalled its Mixed Nuts
due to potential Salmonella contamination. The recall affected 19.5-ounce canisters sold across multiple states, including New York, Pennsylvania, and Massachusetts. Like the Glaum Egg Ranch outbreak, this incident highlights the persistent risk of bacterial pathogens in widely distributed food products, requiring swift action from both retailers and consumers to prevent illness.

Eran Mizrahi, CEO of Source86, said that while the Glaum Egg Ranch recall highlights a single contamination issue, it also underscores a broader truth in the food industry:

“Food safety isn’t just about compliance; it’s about trust. Every recall reminds us how vital it is to maintain transparency, rigorous checks, and supplier accountability.”

Ensuring Safe Eats

This outbreak serves as a stark reminder of the persistent risk of Salmonella in the poultry supply chain. Even with cage-free and local farming practices, bacterial contamination remains a threat that requires constant vigilance. Consumers should always handle raw eggs with care and cook them thoroughly, but recalled products must be discarded immediately to prevent infection.

At Source86, we help food brands manage ingredient sourcing, FSQA oversight, and private label production with transparency and precision, ensuring that when recalls happen, supply chains are prepared to respond quickly. Contact Us!