- Date Issued: April 3, 2025
- Company: Gordon Desserts DBA Mochidoki, Totowa, NJ
- Product: Sundae Shoppe Cookies and Cream Mochi Ice Cream
- Issue: Contains undeclared wheat and soy, both major allergens
- Details: Sold in 6-count cartons, 7.5 oz each, shipped to stores in CT, VA, OH, and PA
- Next Steps: Don’t eat it—return it or toss it.
Wanna know more about what happened? Keep on reading.
What happened?
On April 3, 2025, Gordon Desserts (operating under Mochidoki) voluntarily recalled 5,016 shippers of their Sundae Shoppe Cookies and Cream Mochi Ice Cream. The culprit? Undeclared wheat and soy—two allergens that definitely shouldn’t play hide-and-seek on an ingredient label.
While the mochi may look innocent in its adorable frozen form, the mislabeling puts sensitive consumers at risk. Thankfully, as of now, there have been no reports of illness.
How did they find out? Likely through internal quality control or retailer feedback, though the recall notice doesn’t give the full backstory.
Here are the affected product details:
Brand | Product | Size | UPC | Best By / Lot Codes | Issue |
Gordon Desserts | Sundae Shoppe Cookies & Cream Mochi | 7.5 oz | Not listed | 32624, 34024, 01025, 03125, 05725, 06525, 08025, 08725, 09225 | Undeclared wheat & soy allergens |
Where was it sold? Retailers in Connecticut, Virginia, Ohio, and Pennsylvania. So if you mochi-shopped in any of those places, double-check your freezer.
What caused the issue?
So, what went wrong? The Sundae Shoppe Cookies and Cream Mochi Ice Cream contains wheat and soy, but those allergens were not listed on the packaging. That’s a major no-no under FDA regulations, which require all major allergens to be clearly labeled to protect consumers.
Undeclared allergens are one of the top reasons for food recalls in the U.S. — and it’s not just a labeling oversight; it’s a health hazard.
Why wheat and soy matter:
- Wheat: One of the top 9 allergens. Triggers reactions ranging from mild to severe in people with wheat allergies or celiac disease.
- Soy: Another common allergen, especially in children. Even trace amounts can cause a response.
Who’s at risk?
- People with wheat allergies or celiac disease
- Individuals allergic to soy
- Parents of children with food allergies
- Immunocompromised individuals, where reactions may be more severe
- Elderly consumers who may misread or overlook unclear labels
Potential symptoms include:
- Mild reactions: Skin rashes, hives, itching, stomach cramps
- Moderate reactions: Nausea, diarrhea, difficulty breathing
- Severe reactions: Swelling of face or throat, vomiting, anaphylactic shock (a medical emergency)
10 Common questions you might have
- “How can I tell if I’ve purchased the affected product?”
→ Check the lot codes on the packaging: 32624, 34024, 01025, 03125, 05725, 06525, 08025, 08725, or 09225. If your product matches one of these, it is part of the recall. - “I have a wheat allergy and already ate some—what should I do?”
→ Monitor for symptoms such as stomach pain, rashes, or difficulty breathing. Seek medical attention if symptoms occur. - “Why weren’t these allergens listed in the ingredients?”
→ This was due to a labeling error or miscommunication during production. The FDA enforces strict allergen labeling, and failure to list allergens is a recallable offense. - “Is this the only product affected?”
→ Yes, currently only the Sundae Shoppe Cookies and Cream Mochi Ice Cream with the specified lot numbers is being recalled. - “What is the difference between a food allergy and intolerance?”
→ Allergies involve the immune system and can be life-threatening. Intolerances are generally less severe and involve digestive discomfort rather than immune responses. - “What’s the protocol if I own a retail store and sold this item?”
→ Remove the product from shelves immediately and follow recall procedures, including consumer notifications and returns to the distributor. - “How can I prevent this from happening with my private label product?”
→ Work with co-manufacturers who follow strict allergen control protocols and conduct thorough label reviews before production. - “Are recalls like this common?”
→ Unfortunately, yes. Allergen-related recalls are among the most frequent issued by the FDA due to manufacturing and labeling mistakes. - “Is the company liable if someone has an allergic reaction?”
→ Yes. If a consumer suffers harm due to undeclared allergens, the company could face legal consequences, regulatory penalties, and brand damage. - “What systems should manufacturers implement to prevent this?”
→ Robust allergen control programs, routine audits, clear labeling reviews, and employee training are all essential to avoid such recalls.
Here’s what you should do
- Don’t eat it. Seriously.
- Check the packaging for the affected lot codes listed above
- Return it to the place of purchase for a refund or safely discard it
- Need help? Contact Gordon Desserts for more info
Behind the brand
Gordon Desserts DBA Mochidoki, based in Totowa, NJ, specializes in premium mochi ice cream. They’ve built a name for themselves in the frozen treat aisle, but like many in the industry, even seasoned brands aren’t immune to a labeling oversight. While this is the first notable recall from Gordon Desserts in recent history, undeclared allergen recalls are unfortunately not uncommon. Other recent recalls with similar issues are the following:
- On April 11, 2025, May Flower International Inc. issued a recall of its Beijing Soybean Paste after the FDA found undeclared wheat in the product during a routine inspection.
- On April 14, 2025, Supplement Manufacturing Partners, Inc. issued a voluntary recall of its Dorado Nutrition brand Spermidine Maximum Strength 10mg Vegetable Capsules due to undeclared wheat.
“This recall underscores just how crucial accurate allergen labeling really is. When wheat and soy aren’t clearly disclosed, it’s more than a compliance issue—it becomes a direct risk to consumer health. For manufacturers, it’s a powerful reminder to prioritize rigorous quality control and transparency at every step to protect both safety and trust.” — Eran Mizrahi, CEO of Source86
Ensuring safe eats
This recall is a reminder that transparency on labels is more than good branding—it’s a safety necessity. As allergen sensitivity increases among consumers, especially in retail and private label sectors, ingredient accuracy is non-negotiable.
Manufacturers and co-packers must double down on their QA processes—from ingredient verification to final packaging review. One missed allergen could mean risk to consumers and reputational damage for brands.
Friendly Reminder: If you’ve got the affected mochi, don’t eat it, and return or toss it ASAP.
Want to stay ahead of recalls and source safe, allergen-compliant ingredients? Talk to our team at Source86 for high-quality, bulk ingredients you can trust.
