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Recalls

Homegrown Family Foods Recalls Shore Lunch product Over Undeclared Milk Risk

Vanessa-Balagot

by Vanessa Balagot · May 30, 2025

Homegrown Family Foods Shore Lunch Recalls
  • Date Announced: May 29, 2025
  • Announced By: FDA on May 29, 2025
  • Company Name: Homegrown Family Foods
  • Brand: Shore Lunch
  • Product: Oven Style Breader & Batter Mix (6 oz box)
  • Reason: Undeclared milk allergen
  • Product Details: Best By 4/23/2025 to 2/25/2026, UPC: 2473912000, multiple lot numbers
  • Health Risk: Potential severe allergic reactions
  • Do not consume if you have a milk allergy; return for a refund

Stick around to learn why this recall matters and what the industry can do better. Shall we dig in?

What Happened?

Homegrown Family Foods issued a voluntary recall of its Shore Lunch Oven Style Breader & Batter Mix after discovering that some units contained undeclared milk, a serious allergen for many consumers. The issue came to light when a customer reported her daughter had an allergic reaction after consuming the product. Following the report, the company investigated and confirmed the mislabeling.

Here’s the product breakdown:

Brand
Product
Size
UPC
Best By Dates
Issue
Shore Lunch
Oven Style Breader & Batter Mix
6 oz
2473912000
4/23/25 – 2/25/26
Undeclared milk allergen

The recalled product was sold in retail stores across Illinois, Indiana, Iowa, Minnesota, Nebraska, New York, North Dakota, Ohio, South Dakota, and Wisconsin between April 29, 2024, and May 1, 2025.

What Caused the Issue?

The issue was caused by a labeling error: a batch containing milk was packaged in boxes that did not list milk as an ingredient. This omission violates FDA allergen labeling requirements and poses a major risk to individuals with milk allergies.

Why it matters:

  • Milk allergies can trigger life-threatening reactions even in trace amounts.
  • The most common symptoms include:
    • Hives or rash
    • Swelling of the lips, face, or throat
    • Difficulty breathing
    • Vomiting or digestive issues
    • Anaphylaxis in severe cases

Who is at risk?

  • Children with diagnosed milk allergies (a common pediatric allergen)
  • Adults with milk sensitivities or lactose intolerance (though the latter typically experience milder symptoms)
  • Immunocompromised individuals
  • Consumers relying on accurate ingredient labeling

As of now, one allergic reaction has been reported, and the affected individual has recovered.

10 Common Questions You May Have

1. Why is milk not listed on the box?
A packaging oversight led to milk-containing product being shipped in boxes that didn’t include it in the ingredient list.

2. I bought this product in April. Should I be concerned?
Yes. The recall applies to products purchased between April 29, 2024, and May 1, 2025, in specific states.

3. What’s the best way to check if I have a recalled box?
Look at the UPC (2473912000) and Best By dates (from 4/23/25 through 2/25/26) on the top and bottom of the box.

4. What should I do if I already ate some and I have a milk allergy?
Contact your healthcare provider immediately, especially if you experienced any symptoms.

5. Is it safe for someone without a milk allergy to eat it?
Yes. The issue only poses a risk to individuals with milk allergies or sensitivities.

6. Will I get a refund?
Yes. Return the product to the place of purchase for a full refund.

7. Has this brand had other recalls?
As of now, this is Homegrown Family Foods’ first major allergen-related recall.

8. How do I contact the company?
Phone: 706-403-5768 (Monday to Friday, 8 AM to 4 PM ET)
Email: [email protected]

9. What if I gave this product to a friend or family member?
Notify them immediately and check if they have any milk allergies.

10. Is this recall FDA approved?
Yes. The recall is being conducted in cooperation with the U.S. Food and Drug Administration.

Here’s What You Should Do

Homegrown Family Foods Shore Lunch Oven Style Breader & Batter Mix (6 oz box)

If you’ve purchased the affected Shore Lunch Oven Style Breader & Batter Mix, here’s how to take action:

  • Check the Packaging: Best By date (from 4/23/2025 to 2/25/2026) – UPC (2473912000).
  • Confirm the Lot Code: RP117050, RP120012, RP120011, RP120013, RP123249, RP123389, RP129004, RP129005, RP129006.
  • Do Not Consume: If you or anyone in your household has a milk allergy or sensitivity, do not eat the product under any circumstance.
  • Return the Product: Bring the recalled item back to the store where you purchased it for a full refund—no receipt needed.
  • Dispose of the Product: If you can’t return it, throw it away in a sealed container to prevent accidental consumption.
  • Contact the Company:
    • Phone: 706-403-5768 (Monday–Friday, 8:00 am–4:00 pm ET)
    • Email: [email protected]
  • Report Adverse Reactions: If you or someone you know has experienced a reaction, notify your healthcare provider and file a report with the FDA’s MedWatch program.

Behind the Brand

Homegrown Family Foods is the parent company of Shore Lunch, known for its down-home, hearty mixes. While this is the brand’s first notable recall, it comes amid an uptick in allergen-related issues across the food industry, including:

  • On May 22, 2025, the FSIS issued a public health alert for certain ready-to-eat chicken soup products under the Signature SELECT brand due to misbranding and undeclared allergen (wheat)
  • On May 24, 2025, Santa Monica Seafood issued a voluntary recall after discovering that its Atlantic Salmon Portions with Seafood Stuffing, sold under the Aldi brand, failed to declare soy on the packaging
  • On May 21, 2025, Spanish Fork, Utah-based New Grains Gluten Free Bakery issued a recall after discovering a labeling error that left out the presence of major allergens in some of its baked goods.
  • On May 13, 2025, NatureMills US Inc., a Texas-based food manufacturer, issued a voluntary recall of multiple food products due to the presence of undeclared allergens: wheat, milk, and sesame.
  • On March 30, 2025, Fresh Creative Foods issued a voluntary recall for Trader Joe’s Hot Honey Mustard Dressing due to a labeling error that left out crucial allergen information.

“Labeling mistakes like this aren’t just technical errors—they put people at risk and damage trust. Clear labels and strong quality control are non-negotiable.”  said Eran Mizrahi, CEO of Source86.

The rise in allergen-related recalls suggests a need for tighter labeling controls and co-manufacturer oversight throughout the industry.

Ensuring Safe Eats

Recalls involving undeclared allergens are more than a labeling mishap—they represent a serious failure in quality control that can endanger lives and damage brand reputation. For ingredient suppliers, manufacturers, co-packers, and private label brands, this is a clear reminder of the need to:

  • Strengthen label verification systems
  • Conduct regular allergen control audits
  • Improve co-manufacturer and supplier communication
  • Ensure traceability systems are up-to-date and robust

Managing food recalls effectively starts with prevention—and when that fails, quick and transparent communication is critical. Don’t forget: if you have the affected product, check the label, don’t consume it, and return it for a refund.

Looking for ingredients with higher standards and fewer surprises? Get in touch with our team to learn how Source86 supports safe, traceable sourcing at every step. Let’s chat!

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Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

As our Food Safety & Quality Analyst, Van ensures that our key suppliers are 100% audited for Responsible Sourcing Standards. She brings a sharp eye for detail and a deep commitment to building ingredient supply chains that are not only efficient, but also safe, ethical, and transparent.

On the blog, she shares recall alerts, insights, and FSQA best practices — helping our readers stay ahead of regulatory changes and quality risks. Van believes transparency and education are essential to fixing what’s broken in today’s food system.

Fun fact: Van was named a centennial baby — she was born on the 100th anniversary of the Philippines’ independence.

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