COMPTON, CA (February 10, 2026) — The U.S. firm Khee Trading, Inc. has announced a voluntary recall of frozen half-shell oysters due to potential Norovirus contamination. According to the company, internal testing revealed the risk, prompting the immediate withdrawal of the affected products from distribution. Regulators confirmed that the recall involves multiple lots of farm-raised oysters imported from the Republic of Korea and distributed across several U.S. states.
Khee Trading recall: quick summary
Khee Trading, Inc. is recalling frozen half-shell oysters over concerns about possible Norovirus contamination. The recall covers 7,306 cases packed in 15–16 lb blocks containing 144 pieces each, imported from Korea. Khee Trading distributed the products in California, Nevada, Texas, Colorado, Illinois, Idaho, and Arizona, and initiated the voluntary recall on January 27, 2026, after internal quality testing flagged the potential issue. Consumers are advised to avoid eating the product and to follow the company’s instructions for returning or safely disposing of affected items.
Official recall details
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Recall initiation date: January 27, 2026
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Classification date: February 5, 2026 (Class II)
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Announced by: Khee Trading, Inc. (no press release issued)
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Company name: Khee Trading, Inc.
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Product name: Frozen Half Shell Oysters
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Issue: Potential Norovirus contamination
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Product details: 15–16 lb blocks, 144 pieces per block, UPC 850040844054, farm-raised, Republic of Korea origin
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Affected lots and best by dates: ||| B250418 / 04-18-2027 ||| B250213 / 02-13-2027 ||| B250222 / 02-22-2027 ||| B250226 / 02-26-2027 ||| B250310 / 03-10-2027 ||| B250327 / 03-27-2027 ||| B250330 / 03-30-2027 ||| B250331 / 03-31-2027 ||| B250416 / 04-16-2027
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Consumer instructions: Do not consume the product; return it to the place of purchase or dispose of it safely.
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Want to know more about what happened? Keep reading.
What happened?
Khee Trading, Inc. identified a potential Norovirus contamination through internal testing and immediately informed regulators. The company contacted distributors to remove the affected products from store shelves.
Khee Trading stated in its voluntary recall notification, “The recall was initiated after the firm discovered the issue during routine quality assurance testing.” The affected frozen oysters come in generic brown cardboard boxes labeled “HALF SHELL OYSTER,” with UPC 850040844054. They are farm-raised and imported from the Republic of Korea.
The company distributed the products in California, Nevada, Texas, Colorado, Illinois, Idaho, and Arizona. Khee Trading announced the recall on January 27, 2026, and the authorities classified it as Class II on February 5, 2026, reflecting a moderate health hazard.
Affected products
Brand | Product | Size | UPC | Best by Date | Issue | Affected States |
|---|---|---|---|---|---|---|
Khee Trading | Frozen Half Shell Oysters | 15–16 lb blocks | 850040844054 | See lot numbers | Potential Norovirus contamination | CA, NV, TX, CO, IL, ID, AZ |
What caused the issue?
According to the recall notice, the frozen half-shell oysters were potentially contaminated with Norovirus, a highly contagious virus that can cause gastroenteritis. Symptoms include nausea, vomiting, diarrhea, and stomach cramps. People most at risk include older adults, young children, and individuals with weakened immune systems. No illnesses have been reported at this time, but the company urged caution.
Company officials stated that all distribution has been halted, and the affected lots are being removed from the market.
Questions you might have
Monitor for symptoms such as vomiting, diarrhea, or stomach cramps. Seek medical attention if symptoms are severe.
Check the lot numbers, best by dates, and UPC 850040844054 on the packaging.
Children, older adults, and those with weakened immune systems are most vulnerable.
Common symptoms include nausea, vomiting, diarrhea, stomach cramps, and mild fever.
Cooking may reduce risk, but contaminated products should not be consumed as advised by the recall.
California, Nevada, Texas, Colorado, Illinois, Idaho, and Arizona.
Return to the place of purchase or dispose of it in a sealed container to prevent contamination.
No illnesses have been reported at this time.
Check all lot numbers against the recall list. Follow the same return or disposal instructions for each affected lot.
Reach out to Khee Trading, Inc., 19905 S Susana Rd, Compton, CA 90221-5726.
Here’s what you should do
- Do not eat the recalled oysters.
- Return the product to the place of purchase or dispose of it safely.
- Check the packaging for lot numbers:
- B250213
- B250222
- B250226
- B250310
- B250327
- B250330
- B250331
- B250416
- B250418
- Confirm the UPC: 850040844054.
- For questions or refunds, contact Khee Trading, Inc.: 19905 S Susana Rd, Compton, CA 90221-5726.
Behind the brand
Khee Trading, Inc., based in Compton, California, specializes in importing seafood products from Asia. The company’s recall notice states it has “ceased distribution of the affected product” and is working with distributors to ensure the oysters are returned. Source86 reached out to the company for further comment, but has not yet received a response.
Other relevant recalls
Similar seafood-related recalls in recent years include oysters and clams affected by Norovirus or Vibrio species, often linked to improper handling or contaminated water sources. Notable examples include the JBR Frozen Oysters Public Safety Alert for Norovirus contamination and Wang Globalnet’s recall of Frozen Korean Oysters due to a Norovirus contamination risk. These incidents highlight the ongoing need for rigorous testing and quality control in imported shellfish.
According to the U.S. Centers for Disease Control and Prevention (CDC), “If eaten raw, oysters and other filter‑feeding shellfish can contain viruses and bacteria that can cause illness or death. Anyone who consumes raw shellfish is at risk of contracting norovirus.”
Eran Mizrahi, CEO of Source86, said that while the Khee Trading recall highlights a single Norovirus risk, it underscores a broader truth:
“Food safety isn’t just about compliance; it’s about trust. Every recall reminds us how vital it is to maintain transparency, rigorous checks, and supplier accountability.”
Regulatory context
Norovirus-related recalls in imported shellfish sold in the U.S. have increased, highlighting the need for seafood companies to implement robust testing and quality assurance procedures.
Ensuring safe eats
Recalls like this demonstrate the importance of monitoring imported seafood for pathogens and ensuring traceability in supply chains. Consumers should follow the company’s disposal instructions and stay vigilant about product labeling.
At Source86, we help food brands manage ingredient sourcing, food safety oversight, and private label production with transparency and precision, ensuring that when recalls happen, supply chains can respond quickly. Contact us.
