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Recalls

Market Of Choice Recalls Vegan Kale Caesar Salad Over Undeclared Sesame Allergen

Vanessa-Balagot

by Vanessa Balagot · May 7, 2026

Market Of Choice Recalls Vegan Kale Caesar Salad Over Undeclared Sesame Allergen

Eugene, OR (May 5, 2026) — The U.S. Food and Drug Administration (FDA) has announced a recall of Market of Choice Vegan Kale Caesar Salad (9.5 oz) due to the presence of an undeclared sesame allergen. According to the FDA, the issue was identified after the company discovered that sesame had been included in the product formulation but was not listed on the ingredient label. Regulators said consumers with sesame allergies or severe sensitivities may face a risk of serious or life-threatening allergic reactions if they consume the product.

Market of choice recall: quick summary

Market of Choice issued a voluntary recall of its 9.5 oz Vegan Kale Caesar Salad after internal quality checks found undeclared sesame in the recipe. The FDA confirmed that the recall affects products sold across multiple Oregon locations between mid-April and early May 2026. No illnesses have been reported so far. The company has removed the affected items from store shelves and is offering refunds to customers. Consumers with sesame allergies should not consume the product and should either dispose of it or return it to the store for reimbursement.

Table Of Contents
show
  • Market of choice recall: quick summary
  • Official recall details
  • What happened?
  • Affected products
  • What caused the issue?
    • Questions you might have
  • Here’s what you should do
  • Behind the brand
    • Other relevant recalls
  • Regulatory context
  • Ensuring safe eats

Official recall details

✦

Date issued: May 5, 2026

✦

Announced by: U.S. Food and Drug Administration (FDA) and Oregon Department of Agriculture

✦

Company: Market of Choice

✦

Product name: Vegan Kale Caesar Salad (9.5 oz)

✦

Issue: Undeclared sesame allergen

✦

Product details: 9.5 oz clear clamshell container; UPC 0 210126 01099 3; expiration dates 4/20/26–5/8/26

✦

Distribution: Market of Choice stores in Ashland, Bend, Corvallis, Eugene Hillsboro, Medford, Portland, and West Linn, Oregon

✦

What to do: Do not consume. Return to store for refund or safely dispose of product

✦

Want to know more about what happened? Keep reading.

What happened?

The FDA said Market of Choice initiated the recall after its internal food safety team discovered that sesame was used as an ingredient in the Vegan Kale Caesar Salad, but was not declared on the packaging label. The company told regulators it identified the issue during a routine internal review of ingredient labeling and production records.

Market of Choice announced the recall on May 5, 2026, in coordination with the FDA and the Oregon Department of Agriculture. The recall affects 9.5 oz salads sold in clear clamshell packaging with UPC 0 210126 01099 3 and best-by dates ranging from April 20, 2026, through May 8, 2026.

According to the FDA notice, “people who have an allergy or severe sensitivity to sesame run the risk of serious or life-threatening allergic reaction if they consume these products.”

The agency also emphasized that undeclared allergens remain one of the most common causes of food recalls in the United States.

Affected products

Brand
Product
Size
UPC
Best by date
Issue
Affected states
Market of Choice
Vegan Kale Caesar Salad
9.5 oz
0 210126 01099 3
4/20/26–5/8/26
Undeclared sesame
Oregon

What caused the issue?

According to the FDA notice, undeclared sesame, a major food allergen, triggered the recall. U.S. allergen labeling regulations require sesame to appear clearly on product labels due to its potential to cause severe reactions.

Exposure can cause allergic responses ranging from mild symptoms such as hives and nausea to severe anaphylaxis, which can be life-threatening. Individuals with sesame allergies face the highest risk.

No illnesses have been reported to date, according to both the company and federal regulators.

Experts note that labeling errors often occur during recipe changes or supplier updates. A food safety specialist explained, “Cross-contact or missing allergen declarations can happen when labeling systems are not updated in real time.”

Questions you might have

What should I do if I have already consumed the product?

If you are not allergic to sesame, no action is needed. If you are allergic and develop symptoms, seek medical attention immediately.

How can I identify the recalled product?

Look for 9.5 oz clear clamshell packaging with UPC 0 210126 01099 3 and best-by dates between 4/20/26 and 5/8/26.

Where was the product sold?

It was sold at Market of Choice stores across Oregon, including Ashland, Bend, Corvallis, Eugene, Hillsboro, Medford, Portland, and West Linn.

Why is sesame dangerous in this recall?

Sesame is a major allergen that can cause severe or life-threatening reactions in sensitive individuals if not properly labeled.

Has anyone gotten sick?

No illnesses have been reported to date, according to the company and the FDA.

Can I return the product?

Yes. Customers can return it to any Market of Choice store for a full refund or dispose of it safely.

What caused the recall?

The company found that sesame was included in the recipe but was not listed on the ingredient label.

What are the symptoms of a sesame allergy reaction?

Symptoms may include hives, swelling, stomach pain, vomiting, wheezing, or severe anaphylaxis.

Who should avoid this product?

Anyone with a sesame allergy or severe sensitivity should avoid consuming it entirely.

Who can I contact for more information?

You can contact Food Safety & Quality Assurance at 503-501-6746 or [email protected].

Here’s what you should do

Photo credit: FDA.gov
Photo credit: FDA.gov
  • Do not consume the product if you have a sesame allergy
  • Return it to any Market of Choice location for a full refund or dispose of it safely
  • Check the label for UPC 0 210126 01099 3 and listed expiration dates
  • Contact Food Safety & Quality Assurance at 503-501-6746 or [email protected] for questions or refunds

Behind the brand

Market of Choice is an Oregon-based grocery retailer known for its focus on natural and specialty foods across multiple store locations in the state. The company has emphasized local sourcing and prepared foods as part of its retail model.

In its recall statement, the company said it has “ceased distribution of the affected product” and is reviewing internal processes to prevent similar issues in the future.

Source86 reached out to Market of Choice for additional comment on how the labeling error occurred, but has not yet received a response.

Other relevant recalls

Food safety experts note that undeclared allergens remain a recurring issue across prepared foods and deli-style products. Similar recalls have been issued in recent years involving sesame, peanuts, and dairy mislabeling in packaged salads and ready-to-eat meals, including Fu Zhou recalls fish balls over undeclared wheat and sesame allergens, Carrot Top Kitchens recalls hummus varieties over undeclared sesame allergen, and Brazilian Taste recalls frozen chicken and beef croquette products over undeclared sesame allergen.

Eran Mizrahi, CEO of Source86, said that while the Market of Choice recall highlights a labeling breakdown, it also reflects a broader industry challenge:

“Food safety isn’t just about compliance; it’s about trust. Every recall reminds us how vital it is to maintain transparency, rigorous checks, and supplier accountability.”

Regulatory context

This recall is part of a continuing pattern of undeclared allergen incidents affecting prepared and packaged foods in the U.S. retail market. Over the past year, multiple grocery chains have issued similar recalls involving mislabeling of sesame, milk, and wheat in ready-to-eat products, prompting increased scrutiny from regulators.

Ensuring safe eats

Undeclared allergen recalls highlight ongoing challenges in food manufacturing and labeling accuracy. While this issue appears isolated, it underscores the importance of strong quality control systems and routine verification processes across production lines.

Consumers should check labels carefully and stay informed about recalls affecting ready-to-eat products. Food brands should improve supplier transparency and strengthen allergen control protocols to prevent similar incidents.

At Source86, we help food brands manage ingredient sourcing, FSQA oversight, and private label production with transparency and precision, ensuring supply chains respond quickly when recalls occur. Contact us.

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Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

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