M.C.I. Foods, Inc. Public Health Alert: Ready-To-Eat Breakfast Burritos and Wraps Due to Possible Listeria Contamination

M.C.I. Foods, Inc. public health alert: quick summary

M.C.I. Foods, Inc. has issued a Public Health Alert for ready-to-eat breakfast burrito and wrap products containing egg due to potential contamination with Listeria monocytogenes (Lm). The alert affects approximately 91,585 pounds of products produced between September 17, 2025, and October 14, 2025. These items shipped nationwide to foodservice institutions and may have reached some schools through commercial sales. Although no illnesses have been confirmed, Listeria infection poses serious health risks, particularly for pregnant women, older adults, and individuals with weakened immune systems. M.C.I. Foods and FSIS advise consumers and institutions not to consume or serve these products and continue monitoring the situation to ensure they remove all affected items from circulation.

What happened?

M.C.I. Foods, Inc. issued a Public Health Alert after testing detected Listeria monocytogenes in the scrambled egg component of their RTE breakfast burritos and wraps. The products were produced between September 17 and October 14, 2025, and shipped to foodservice institutions nationwide, including some schools through commercial sales (not part of the National School Lunch Program). The issue was identified during routine testing of ingredients from external suppliers.

Affected products

Brand	Product	Size	UPC	Best By Date	Issue	Affected States/Zones
M.C.I. Foods	Breakfast Burrito – Egg	6 oz	[view UPC]	10/14/2025	Possible Listeria contamination	Nationwide
M.C.I. Foods	Breakfast Wrap – Egg	5 oz	[view UPC]	10/14/2025	Possible Listeria contamination	Nationwide

What caused the issue?

• Type of Contamination: Listeria monocytogenes (Lm) detected in scrambled egg ingredient
• Health Risks: Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance, convulsions, miscarriage, stillbirth, or severe infection in vulnerable groups
• Groups at Risk: Older adults, immunocompromised persons, pregnant women, and newborns
• Symptoms: Fever, muscle aches, headache, gastrointestinal issues, and potentially life-threatening complications
• Confirmed Victims: None reported

Questions you might have

1. Who issued the alert?
   FSIS, U.S. Department of Agriculture
2. Which products are affected?
   RTE breakfast burritos and wraps with egg from M.C.I. Foods
3. How much product is impacted?
   Approximately 91,585 pounds
4. Where were products distributed?
   Nationwide foodservice institutions
5. Can I get sick from this?
   Listeria infection risk is higher for pregnant women, older adults, and immunocompromised individuals
6. Have there been any reported illnesses?
   No confirmed cases reported
7. How can I identify affected products?
   Check the label for EST. 1162A or P-5890A
8. What should I do with the product?
   Do not consume; discard or return to supplier
9. Who can I contact with questions?
   M.C.I. Foods at 888-345-5364 or FSIS hotline 888-MPHOTLINE
10. Where can I see the full product list?
    FSIS website: https://www.fsis.usda.gov/recalls

Here’s what you should do

• Do not consume or serve the product
• Check labels for EST. 1162A or P-5890A to identify affected items
• Dispose of products safely or return them to the supplier
• Contact M.C.I. Foods at 888-345-5364 for additional guidance
• Reach out to FSIS with questions: 888-MPHOTLINE or [email protected]

Behind the brand

M.C.I. Foods, Inc. is a Santa Fe Springs, California-based company specializing in fully cooked, ready-to-eat food products. The company works closely with FSIS to ensure food safety and quality control across its production and distribution.

Other relevant recalls

• Sunshine Dairy recalls raw milk over Listeria contamination
• Kirkland Signature recalls Ahi Tuna Wasabi Poke over Listeria scare
• Goot Essa recalls Der Mutterschaf Cheese due to Listeria risk
• Moonlight Companies recalls California-Grown Yellow and White Peaches over Listeria risk
• Scott & Jon’s recalls shrimp scampi with linguini bowls over possible Listeria contamination
• Giant Eagle recalls smoked mozzarella pasta salad over Listeria contamination risk

“Food safety is not just a regulatory requirement; it’s a responsibility. Vigilance in recalls and proactive supply chain management ensures consumer trust and public health.” Eran Mizrahi, CEO of Source86.

Ensuring safe eats

Listeria-related alerts like this highlight the importance of stringent food safety protocols in the industry. Companies must routinely test ingredients, monitor suppliers, and act quickly when contamination is detected. For consumers, it is critical to discard or return recalled products to prevent illness. Staying informed and following FSIS guidance supports safer food for everyone.

Ensure your ingredients meet the highest standards. Explore bulk ingredients, private label services, and supply chain excellence with Source86 to keep your operations safe and compliant. Contact us!

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