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Recalls

Meijer Recalls Frederik’s Dark Chocolate Almonds Over Undeclared Cashew Risk

Vanessa-Balagot

by Vanessa Balagot · June 17, 2025

Frederick’s by Meijer Recall
  • Recall Issued: June 13, 2025
  • Announced By: FDA on June 16, 2025
  • Company: Meijer
  • Product: Frederik’s by Meijer Dark Chocolate Almonds
  • Issue: Product may contain undeclared dark chocolate cashews
  • Details: Affected pouches and multi-pack boxes with specific sell-by dates
  • Action: Stop consumption and return for a refund

Wanna know more about what happened? Keep on reading!

What Happened?

Frederik’s by Meijer is back in the spotlight—and not for a new snack drop. On June 13, 2025, Meijer voluntarily recalled select packages of Frederik’s Dark Chocolate Almonds after discovering a nutty mix-up: some almond pouches actually contain dark chocolate-covered cashews.

This undeclared allergen could cause serious reactions in people allergic to cashews. The mistake came to light thanks to a customer report—someone bought the product, bit into it, and noticed something wasn’t quite almond-y.

Here’s the lowdown on what to look for:

Brand
Product
Size
UPC
Best By Date(s)
Issue
Frederik’s by Meijer
Dark Chocolate Almonds
12 oz. pouch
7-08820-68730-1
05/07/2026, 05/28/2026
Undeclared cashews
Frederik’s by Meijer
Dark Chocolate Almonds 8-count (1.5 oz)
8-count box
7-19283-11923-0
05/05/2026
Undeclared cashews

The affected products were sold in Meijer stores across Michigan, Indiana, Illinois, Ohio, Kentucky, and Wisconsin.

What Caused the Issue?

This recall stems from a labeling error—specifically, the presence of dark chocolate-covered cashews in products labeled as dark chocolate almonds. The issue likely occurred during the packaging process, where different nut products shared equipment or packaging lines without proper allergen changeover checks.

Customers at risk:
Anyone with a cashew allergy is at high risk. Reactions can vary from mild symptoms to life-threatening anaphylaxis.

Common symptoms include:

  • Swelling of the lips, tongue, or throat
  • Hives or skin rash
  • Vomiting or diarrhea
  • Shortness of breath
  • Dizziness or fainting
  • Anaphylaxis (a severe, potentially fatal allergic reaction)

10 Common Customer Questions and Answers:

  1. Q: I bought this product. What should I do?
    A: Stop consuming it immediately and return it to any Meijer for a full refund.
  2. Q: I already ate some. What should I do?
    A: If you don’t have a cashew allergy, you’re likely fine. If you do, monitor for symptoms and seek medical care if needed.
  3. Q: How can I tell if my package is affected?
    A: Check the UPC and Sell-By Date listed in the recall table above.
  4. Q: Is this a manufacturing issue or a supplier issue?
    A: The issue likely happened during packaging. Meijer has not specified a supplier error.
  5. Q: Are any other Meijer snacks recalled?
    A: As of now, only the listed almond products are affected.
  6. Q: Will I be reimbursed?
    A: Yes. Bring the product to a Meijer store for a full refund.
  7. Q: I’m a retailer. Can I still sell this product?
    A: No. Affected inventory should be pulled immediately.
  8. Q: How can I report a reaction or issue?
    A: Contact Meijer customer service at 800-543-3704 or the FDA’s MedWatch.
  9. Q: Has anyone gotten sick?
    A: No illnesses have been reported at the time of the recall.
  10. Q: Is Meijer taking steps to prevent this again?
    A: While specifics weren’t provided, recalls typically prompt internal investigations and tighter controls.

Here’s What You Should Do

Meijer Frederik’s by Meijer Dark Chocolate Almonds

If you’ve purchased Frederik’s Dark Chocolate Almonds, take the following steps:

  • Stop using the product, especially if anyone in your home has a cashew allergy
  • Check the label for UPCs and Sell-By Dates listed above
  • Return the product to any Meijer store for a full refund
  • Contact Meijer at 800-543-3704 (7 a.m.–1 a.m. EDT) with any questions or concerns

Behind the Brand

Meijer is a major Midwest retailer with over 500 stores in six states. Known for its one-stop shopping format, the company is also known for prioritizing community support and food safety.

While not a frequent offender on recall lists, this incident puts Meijer alongside a growing list of companies grappling with allergen mislabeling—one of the most common recall triggers in 2025. Similar food recalls include:

  • On June 12, 2025, Vita Warehouse Corp. recalled select Vitamin B12 gummy supplements under the Welby®, Berkley Jensen®, and VitaGlobe™ brands due to undeclared peanut allergen.
  • On June 12, 2025, Turkana Food recalled 352 cases of Floria Dried Apricots due to undeclared sulfites, a known allergen.
  • On May 30, 2025, Firehook issued a voluntary recall on a specific lot of its 8oz crackers due to undeclared sesame.
  • On May 31, 2025, Springville Meat & Cold Storage Co., Inc. announced a recall of approx. 15,388 pounds of jerky products due to undeclared anchovies.
  • On June 3, 2025, Camerican International, Inc. recalled its Casa Mamita Churro Bites Filled with Chocolate Hazelnut Cream due to undeclared milk.

“Labeling isn’t just a compliance checkbox—it’s a critical safeguard. When allergens go undeclared, it shakes consumer trust across the whole supply chain,” said Eran Mizrahi, CEO of Source86.

Ensuring Safe Eats

This latest recall serves as a reminder that labeling precision isn’t just a regulatory formality—it’s a critical layer of consumer safety. Whether you’re sourcing from a co-manufacturer, private label supplier, or bulk ingredient provider, allergen control and proper documentation are non-negotiable.

For the food industry, this means:

  • Regular cross-contamination checks
  • Proper allergen training
  • Up-to-date ingredient and labeling traceability
  • Clear recall communication systems

If you’re handling bulk or wholesale products, double down on ingredient integrity and supplier accountability.

Need help navigating allergen-safe sourcing or supplier vetting? Reach out to our team for high-quality ingredients and guidance that help you stay ahead of food safety pitfalls. Let’s connect!

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Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

As our Food Safety & Quality Analyst, Van ensures that our key suppliers are 100% audited for Responsible Sourcing Standards. She brings a sharp eye for detail and a deep commitment to building ingredient supply chains that are not only efficient, but also safe, ethical, and transparent.

On the blog, she shares recall alerts, insights, and FSQA best practices — helping our readers stay ahead of regulatory changes and quality risks. Van believes transparency and education are essential to fixing what’s broken in today’s food system.

Fun fact: Van was named a centennial baby — she was born on the 100th anniversary of the Philippines’ independence.

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