NAIL Factory recalls Frozen Catfish

Here’s what you need to know:

• Date: December 19
• Announced by: USDA FSIS on December 20
• Company: NAIL Factory
• Product: Various Siluriformes fish products (Stewed and Fried Walking Catfish, Stewed Shark Catfish)
• Issue: Ineligible fish products and lack of USDA inspection
• Product Details: Various frozen fish in plastic containers, 28.2oz & 24.7oz sizes, best by December 30, 2025

Keep reading to know more!

What happened?

NAIL Factory, based in sunny Huntington Beach, California, has just recalled a whopping 1,635 pounds of frozen Siluriformes fish products, including Stewed Walking Catfish and Fried Shark Catfish. The reason? The fish were imported from a Vietnamese establishment that wasn’t authorized to export Siluriformes fish to the U.S. Additionally, the products were not presented for import reinspection into the U.S.

What caused the issue?

The company recalled 1,635 pounds of ineligible frozen Siluriformes fish products that were produced by an establishment in Vietnam and weren’t eligible to export Siluriformes fish to the United States. Additionally, the products were not presented for import reinspection into the U.S. The products do not bear an establishment number nor a USDA mark of inspection, but bear FDA Registration #10634049806. While the products bear an FDA registration number, FSIS regulates Siluriformes fish and not FDA. These items were shipped to retail locations in Arizona, California, and Iowa. The products were also distributed to nail salons, which either sold the products or used them for promotions. So far, no victims have been confirmed.

Here’s what you should do

If you have purchased this product, take action! Here’s how:

• Check the label:
  Codes: F11; F10; F03
  Best by: Dac san dong que CA TRE VANG KHO TO Stewed Walking Catfish” Dec 30, 2025. || Dac san dong que CA HU KHO TO Stewed Shark Catfish” Dec 30, 2025 || Dac san dong que CA TRE VANG CHIEN NUOC MAM GUNG Fried Walking Catfish” Dec 30, 2025
• Identify the product:
  Nail Factory Dac san dong que CA TRE VANG KHO TO Stewed Walking Catfish
  Nail Factory Dac san dong que CA HU KHO TO Stewed Shark Catfish
  Nail Factory Dac san dong que CA TRE VANG CHIEN NUOC MAM GUNG Fried Walking Catfish
• What you should do:
  Consumers who have purchased or received these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
• Contact info:
  Consumers and members of the media with questions about the recall can contact Steven Pham, Manager, NAIL Factory, at 714-248-8760 or email at [email protected].
  Those with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Ensuring safe eats!

This recall isn’t just about NAIL Factory—it highlights a broader issue in food safety. When companies fail to adhere to regulations, they risk compromising entire industries. While no illnesses were reported in this particular case, it serves as a critical reminder of the importance of stringent safety measures, such as USDA inspections and proper reinspections. Moreover, NAIL Factory wasn’t the only seafood-related recall this week; S&M Shellfish and Rudy’s Shellfish also issued recalls for their oysters and Manila clams due to Norovirus contamination. These incidents underscore the importance of rigorous seafood safety standards, as contaminated or improperly inspected seafood can pose significant health risks to consumers and erode trust in the industry.

• What companies should do: They should always comply with USDA and FSIS regulations, especially when importing products like Siluriformes fish, which come with specific safety concerns.
• What you can do: Always check your labels, and if you’re unsure about a product, contact the company. Stay informed, stay safe!

“Incidents like this highlight the critical importance of maintaining rigorous standards throughout the entire supply chain. From sourcing to importation, every step must adhere to strict regulations to ensure consumer safety. When these standards are not met, it not only jeopardizes public health but also undermines consumer trust. It’s essential that all stakeholders, from producers to distributors, prioritize transparency, compliance, and accountability to safeguard the integrity of the food we consume.” Eran Mizrahi, Source86’ CEO.

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