MASPETH, NY (October 29, 2025) — The U.S. Food and Drug Administration (FDA) has announced that New Hoque & Sons Inc. is recalling its Hoque brand Dry Ghoinnya Fish after state inspectors found the product was uneviscerated, a violation linked to the risk of botulism poisoning. According to the FDA, the recall applies to nationwide retail distribution of the affected fish packages.
New Hoque & Sons recall: quick summary
The recall involves 10–12 pound clear plastic packages of Dry Ghoinnya Fish marked with an expiration date of May 19, 2025, and UPC 908172635412. The product was sold under the Hoque brand name and distributed to stores across the U.S.
Routine testing by the New York State Department of Agriculture and Markets (NYSDAM) revealed that the fish had not been properly eviscerated before processing: a serious regulatory breach because Clostridium botulinum spores can develop in uneviscerated fish.
No illnesses have been reported, but consumers are advised to return or dispose of the product immediately.
Official recall details
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Recall date: October 29, 2025
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Announced by: U.S. Food and Drug Administration (FDA)
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Company name: New Hoque & Sons Inc.
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Brand name: Hoque
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Product name: Dry Ghoinnya Fish
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Issue: Product was found to be uneviscerated (linked to botulism risk)
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Product details: 10–12 lb clear plastic packages; Expiration date 5/19/25; UPC 908172635412
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Consumer instructions: Do not consume. Return to the place of purchase for a full refund or dispose of safely.
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Contact: (718) 391-0992
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Want to know more about what happened? Keep reading.
What happened?
The recall was initiated after NYSDAM Food Inspectors collected samples during routine surveillance and found that the Dry Ghoinnya Fish had not been properly eviscerated. The agency confirmed that uneviscerated fish can harbor Clostridium botulinum spores, which may cause life-threatening botulism if consumed.
According to the FDA recall alert, “People who have an allergy or severe sensitivity to Clostridium botulinum toxins run the risk of a serious or life-threatening illness if they consume these products.”
Affected products
Brand | Product | Size | UPC | Best by date | Issue | Distribution |
|---|---|---|---|---|---|---|
Hoque | Dry Ghoinnya Fish | 10–12 lb | 908172635412 | 05/19/25 | Uneviscerated fish (botulism risk) | Nationwide retail |
What caused the issue?
According to the FDA notice, uneviscerated fish can contain Clostridium botulinum spores concentrated in the viscera. If not removed, these spores can lead to botulism, a rare but potentially fatal illness.
Symptoms include dizziness, blurred or double vision, difficulty speaking or swallowing, muscle weakness, and abdominal distension. In severe cases, botulism can cause paralysis or respiratory failure.
The FDA confirmed that no illnesses have been reported to date. However, elderly individuals, pregnant women, and people with weakened immune systems are most at risk.
Questions you might have
What should I do if I have already consumed this product?
Seek immediate medical attention if you experience symptoms such as dizziness, double vision, or difficulty breathing. Inform your healthcare provider that you may have consumed uneviscerated fish linked to this recall.
How can I identify if I have the recalled product?
Check for “Hoque Dry Ghoinnya Fish” sold in clear 10–12 lb plastic packages marked with expiration date 5/19/25 and UPC 908172635412.
What are the symptoms of botulism poisoning?
Early symptoms include fatigue, weakness, dizziness, and blurred vision. Severe cases may cause paralysis or breathing difficulties.
Here’s what you should do
- Do not consume the product.
- Dispose of it safely or return it to the store for a refund.
- Check the bottom of the packaging for the 5/19/25 expiration date and UPC 908172635412.
- For questions, contact New Hoque & Sons Inc. at (718) 391-0992.
Behind the brand
New Hoque & Sons Inc., based in Maspeth, New York, specializes in importing and distributing South Asian food products. The company stated in its recall notice that it has “ceased distribution of the affected product” and is working closely with the FDA and NYSDAM to ensure compliance and safety.
Source86 reached out to New Hoque & Sons for comment on the recall and preventive measures, but has not yet received a response.
Other relevant recalls
This incident follows several recent botulism-related recalls involving uneviscerated fish. Similar alerts have been issued for brands like KRASNIY OKTYABR INC. USA, P. East Trading Corp., and Walker’s Wine Juice, all tied to improper processing practices.
“Uneviscerated, salt-cured, dried, or smoked fish products pose a botulism risk and are considered a life-threatening health hazard by the FDA.” — U.S. Food and Drug Administration (CPG Sec 540.650)
Eran Mizrahi, CEO of Source86, added:
“While this recall focuses on one brand, it highlights a broader truth in the food industry: food safety isn’t just about compliance; it’s about trust. Every recall reminds us how vital transparency and traceability are.”
Ensuring safe eats
This recall reinforces the importance of strict oversight in fish processing and labeling. For consumers, it’s a reminder to always verify seafood packaging and expiration details. For manufacturers, it underscores the need for robust inspection, supplier accountability, and preventive controls.
At Source86, we help food brands manage ingredient sourcing, FSQA oversight, and private-label production with transparency and precision, ensuring that when recalls happen, supply chains are ready to respond swiftly and responsibly. Contact us.
FAQs
Do not consume it. Dispose of the fish safely or return it to the retailer for a refund.
No illnesses have been reported to date, according to the FDA.
Visit the FDA’s official recall page for full details.
