Baileys just made treating yourself even sweeter with its latest innovation: Baileys Non-Dairy Liqueur Made with Oat Milk. Now available in two delicious flavors—Coffee Toffee and Cookies & Creamy—this creamy creation takes indulgence to a whole new level for plant-based and dairy-free drinkers.
- Baileys is going plant-based with its first-ever oat milk liqueur.
- Two dreamy flavors: Coffee Toffee and Cookies & Creamy.
- It’s the same smooth Baileys experience, minus the dairy.
- Now available nationwide for those 21+ looking for a deliciously creamy sip.
- Perfect for coffee lovers, cocktail enthusiasts, or anyone looking for a plant-based twist on a classic indulgence.
Oat Milk in cocktails? absolutely!
Whether you’re spiking your morning cold brew, mixing up an after-dinner treat, or simply sipping straight, Baileys’ new oat-based liqueur proves that dairy-free can be just as decadent. Think rich Irish whiskey, velvety oat milk, and indulgent dessert flavors in every sip.
“Coffee can be so much more than just a part of your basic morning routine. With Baileys Non-Dairy Liqueur Made with Oat Milk, we wanted to bring the flavor and something extra special to turn even the simplest of moments into memorable experiences. This innovation marks an exciting new chapter for us. Whether you go dairy-free or just enjoy how it tastes, oat milk elevates those treating moments we all love. We saw it as the perfect match for the lively, social spirit of Baileys, creating a whole new way to enjoy your coffee.” Milly Shome, Director of Baileys & Liqueurs, DIAGEO North America.
Dairy-free liqueur debut
The plant-based trend is here to stay, and Baileys is making sure dairy-free consumers don’t miss out on the fun. Here’s why it matters:
- Oat milk’s popularity is soaring, with the global market expected to reach billions in the coming years.
- More options for non-dairy consumers, proving that indulgence doesn’t have to come with dairy.
- A sign of industry-wide change, as more brands embrace plant-based ingredients.
- Sustainability focus, as oat milk production typically has a lower environmental impact compared to dairy.
Sip the future
This move isn’t just about delicious liqueur—it’s also a big signal for bulk ingredient sourcing:
- Oat milk demand is climbing, meaning suppliers should stay ahead of sourcing trends.
- Natural flavor ingredients like caramel, vanilla, and cocoa are in high demand as brands refine their dairy-free offerings.
- The future of beverages is plant-based, so now’s the time for suppliers to tap into this booming market.
- Ingredient innovation is key as companies experiment with new plant-based textures and flavors to perfect their products.
Enjoy Baileys Oat Milk liqueur
Wondering how to make the most of this creamy, dreamy liqueur? Try these fun ways to indulge:
- Baileys Coffee Toffee Iced Latte – Add a shot to your favorite iced coffee for a sweet and smooth treat.
- Cookies & Creamy Dessert Cocktail – Mix with chocolate syrup and oat milk for an indulgent nightcap.
- Oat Milk Espresso Martini – Shake with espresso and a splash of vanilla for a plant-based twist on a classic.
- Sip it straight – Because some moments just call for a simple, delicious pour over ice.
Treat yourself—Oat Milk style
Baileys’ oat milk liqueur is proof that plant-based doesn’t mean missing out. Whether you’re dairy-free by choice or just love the taste, this is one trend you’ll want to sip on.
Looking to stay ahead in the plant-based ingredient game? At Source86, we’re here to help you navigate the booming plant-based market with our premium range of high-quality plant-based products. Whether you’re seeking innovative ingredients or need tailored co-manufacturing solutions, our expert team can support you every step of the way. From ingredient sourcing to formulation and packaging, we offer comprehensive services to help you create standout products. Contact us today to learn how Source86 can elevate your offerings and ensure you’re always one step ahead in the ever-evolving plant-based industry!
