SALINAS, CA (October 28, 2025) — Pacific International Marketing is recalling 474 cases of bulk Italian parsley after the U.S. Food and Drug Administration (FDA) announced potential Salmonella contamination. According to the FDA, consuming food contaminated with this bacteria can cause serious illness, particularly in young children, older adults, and people with weakened immune systems.
Pacific International Marketing recall: Quick summary
According to the recall notice published by the FDA, the company initiated the recall after a sample of its Italian Parsley tested positive for Salmonella during routine testing. Pacific International Marketing distributed the affected parsley to wholesalers in Arizona, California, Florida, Minnesota, Michigan, Georgia, Ohio, and Nevada between September 22 and 25, 2025.
Customers should immediately discard the product or return it for a refund, as no illnesses have been reported to date. The company is cooperating fully with the FDA to identify the source of contamination.
Official recall details
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Recall date: October 28, 2025
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Announced by: U.S. Food and Drug Administration (FDA)
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Company: Pacific International Marketing
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Product: Fresh Italian Parsley
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Issue: Potential Salmonella contamination
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Product details: Sold in 30-count, 60-count, and 24-count bunches; UPCs 40695 80125 and 40695 80120
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Distribution: AZ, CA, FL, MN, MI, GA, OH, NV
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Consumer guidance: Discard or return the product to the place of purchase for a full refund
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Stick around to find out more about this recall.
What happened?
The FDA said Pacific International Marketing initiated the recall after a sample collected on October 6, 2025, tested positive for Salmonella. Retailers sold the affected parsley in bulk cases containing 30 or 60 bunches or in 24-count bags, all secured with twist ties.
The product’s shelf life is 18 days from harvest, meaning it should have expired by October 10, 2025, unless frozen. According to the FDA, “people infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain.” The agency added that in rare cases, infection can lead to more severe complications such as endocarditis or arterial infections.
Affected products
Brand | Product | Size | UPC | Best by date | Issue | Affected states |
|---|---|---|---|---|---|---|
Pacific | Italian Parsley | 30/60 bunches; 24-count bags | 40695 80125 / 40695 80120 | Oct. 10, 2025 | Salmonella contamination | AZ, CA, FL, MN, MI, GA, OH, NV |
What caused the issue?
FDA inspectors identified the contamination during a routine inspection and product sampling. Although officials have not reported any illnesses, Salmonella can cause severe gastrointestinal illness, with symptoms typically appearing 12–72 hours after consumption and lasting up to a week.
The FDA confirmed that vulnerable groups, including children, elderly adults, and immunocompromised individuals, face the highest risk.
Questions you might have
Can I still use the parsley if it looks fresh or smells fine?
No. Salmonella contamination cannot be detected by appearance, smell, or taste. Even if the parsley seems normal, it should not be consumed. Dispose of it or return it to the place of purchase.
What should restaurants or wholesalers do if they receive this shipment?
Businesses that purchased parsley directly from Pacific International Marketing should isolate the affected batches and contact the company for refund or disposal instructions.
Has anyone gotten sick from this parsley?
No illnesses have been reported so far, according to the FDA. The recall was issued as a precaution after a positive sample result during testing.
Here’s what you should do
- Discard the product immediately or return it for a full refund.
- Look for UPCs on the twist tie to confirm if your product is affected.
- Do not consume any parsley that may have been frozen or stored from the affected lots.
- For questions or refunds, contact Pacific International Marketing at (831) 759-8301 or [email protected].
Behind the brand
Based in Salinas, California, Pacific International Marketing supplies fresh produce to retailers and wholesalers nationwide. The company said it has “ceased distribution of the affected product” and is working closely with the FDA to ensure product safety.
Other relevant recalls
This parsley recall follows several similar Salmonella-related produce alerts in recent months, including Raw Bistro Pet Fare, Vanguard Enterprises, and Kenz Henz.
“Fresh herbs contaminated with Salmonella spp. … can present a significant public‑health risk,” the U.S. Food and Drug Administration (FDA) warned.
Eran Mizrahi, CEO of Source86, adds:
“Food safety isn’t just about compliance; it’s about trust. Every recall reminds us how vital transparency and supplier accountability are.”
Ensuring safe eats
This recall underscores how easily contamination can occur in fresh produce, and how critical fast detection and transparency are for consumer safety. Pacific International Marketing’s swift action and the FDA’s oversight helped prevent potential illness.
At Source86, we help food brands manage ingredient sourcing, FSQA oversight, and private-label production with precision, ensuring that when recalls happen, supply chains are ready to respond quickly and responsibly. Contact us.
FAQs
Wholesalers in Arizona, California, Florida, Minnesota, Michigan, Georgia, Ohio, and Nevada received the recalled parsley, and local suppliers may have distributed it further to restaurants or retail stores.
The company stated that it has “ceased distribution of the affected product” and is cooperating with the FDA’s investigation to identify and correct the source of contamination.
Yes. The FDA typically provides follow-up notices if the recall expands, if related illnesses are reported, or once the investigation concludes. Consumers can monitor updates on the official FDA recall page.
