Peru Mucho Gusto Festival has officially landed in Brooklyn, bringing a feast of Peruvian cuisine, superfoods, and pisco cocktails to New York. Running September 19–21 at the Greenpoint Terminal Warehouse, the three-day free event celebrates the country’s award-winning gastronomy, music, and culture.
Guests can savor everything from ceviche and pollo a la brasa to Andean grains and specialty coffee. With live chef demos, dance performances, and a 360° pisco bar, the festival showcases traditional Peruvian flavors. It pairs them with modern creativity, highlighting why Perú is a global culinary powerhouse.
Ceviche, pisco, and a whole lot of sabor
If you’ve ever wondered why Peru keeps snagging “World’s Best Culinary Destination” awards, this is your chance to taste the truth.
The Peru Mucho Gusto Festival made its U.S. debut on September 19, 2025. It runs through September 21 at Brooklyn’s Greenpoint Terminal Warehouse.
The event is hosted by PROMPERÚ, the official tourism and export promotion board. It’s not just about food; it’s about experiencing the full spectrum of Peruvian culture.
- Foodie heaven: Think ceviche, pollo a la brasa, Arequipa stews, Peruvian gelato, and more.
- Superfoods galore: Quinoa, Andean grains, sauces, artisan coffee, and even jewelry from Peru.
- Live energy: Chef demos, folklore dances, DJ beats, and live concerts.
- Pisco takeover: Mixology classes, heritage stories, and hands-on cocktail tastings.
- Free entry: New Yorkers can still register online to secure their spot.
Peru’s superfoods and star chefs take the stage
The festival doubles as a showcase for Peru’s superfood exports and culinary creativity. Exhibitors include Del Campo Foods, Inca’s Food, Rabble & Lion Coffee, and artisan designers like Andrea Jose Jewels.
Meanwhile, the live stage lineup keeps energy high:
- Friday: Opening ceremony, pisco sour masterclass, and live music.
- Saturday: Chef Marysabel Taboada and Flavio Solórzano lead cooking demos alongside Nikkei cuisine tastings.
- Sunday: Chefs Magali Ponce and José Luis Chávez close the festival with Peruvian sweets and coffee.
Why this matters for the food and beverage industry
Peru’s decision to launch its flagship culinary festival in New York underscores two industry trends:
- Global superfood demand – Products like quinoa, maca, and specialty coffee continue to fuel interest in health-driven ingredients.
- Cultural gastronomy – Consumers increasingly want experiences, not just meals. Events like this merge storytelling with flavors, boosting interest in authentic global cuisines.
- Cocktail culture – Pisco is stepping into the global spotlight, and festivals like this give bartenders and beverage buyers new tools to experiment with.
Peru on your plate, wherever you are
Peru Mucho Gusto New York is more than a food fair; it’s a cultural bridge connecting one of the world’s top culinary destinations with U.S. consumers and industry buyers. By spotlighting Peruvian superfoods, traditional dishes, and innovative cocktails, the festival reinforces the country’s role as both a tourism hotspot and a superfood supplier.
Hungry for more? Whether you’re a bulk buyer eyeing Andean grains or a foodie looking for authentic Peruvian flavors, this is your chance to bring a piece of Peru into your kitchen or business.
For more insights, feel free to contact us or explore our range of Peruvian ingredients!
