Pinkberry Launches Mango Passion Yogurt, Tea

SCOTTSDALE, Ariz. — Pinkberry is introducing two limited-time tropical menu items: Mango Passion Jasmine Frozen Yogurt and Mango Passion Crushed Tea. Both are now available at participating locations nationwide. The promotion runs through May 28, 2026.

The seasonal launch focuses on fruit-forward ingredients such as mango, passionfruit, and kiwi. It also incorporates jasmine and black tea. Together, these elements expand the brand’s spring lineup. The offering includes both a spoonable dessert and a ready-to-drink option.

The new frozen yogurt features a tart base topped with passionfruit boba, mango, and kiwi. Pinkberry prepares the crushed tea with cold-brewed black tea, then blends it with mango syrup and crushed mango. The brand shakes the drink and serves it over passionfruit boba.

Pinkberry positions both items as limited-time offerings. The company aligns the launch with increased demand during warmer weather.

Samantha Robbins, Director of Marketing for Kahala Brands, said the launch reflects evolving consumer preferences. Kahala Brands operates as Pinkberry’s parent company. She noted that consumers are increasingly seeking layered flavor profiles and experiential desserts.

Robbins said the brand intentionally combined tropical fruit with floral notes. She explained that the goal is to create a distinct seasonal product that stands out in the frozen dessert category.

Pinkberry confirmed that it is offering both items immediately at participating locations nationwide. The company plans to keep them available through late May as part of its spring promotional calendar.

Product details and availability

Mango Passion Jasmine Frozen Yogurt: Tart frozen yogurt with mango, kiwi, and passionfruit boba
Mango Passion Crushed Tea: Cold-brewed black tea with mango syrup, crushed mango, and boba
Availability: Now through May 28, 2026
Locations: Participating Pinkberry stores nationwide

The company continues to emphasize customization, allowing consumers to add toppings such as fresh fruit, granola, nuts, and chocolate to the frozen yogurt base.

Why it matters

Pinkberry’s spring launch aligns with a broader CPG trend toward hybrid flavor experiences. These products combine fruit, floral notes, and textural elements like boba.

Layered offerings like these are becoming more common. They are appearing across both beverage and dessert categories. Brands are using them to stand out in an increasingly saturated market.

The inclusion of tea-based formats alongside frozen desserts reflects another shift. It signals a convergence between beverage and snack categories. This approach allows brands to capture multiple consumption occasions.

Limited-time offerings continue to drive traffic. This is especially true when they feature seasonal ingredients. Social media visibility also plays a key role in their success.

For quick-service dessert brands, operational efficiency remains critical. Brands need to rotate flavors without adding complexity. This makes ingredient sourcing and supply chain coordination essential for execution.

Editor’s note: Source86 perspective

For food manufacturers, suppliers, and private label brands, Pinkberry’s latest release highlights a growing demand for multi-sensory, globally inspired flavor combinations. Ingredients like mango, passionfruit, jasmine, and boba are no longer niche: they’re becoming mainstream across retail-ready and foodservice formats.

At Source86, we help brands navigate these evolving trends through ingredient sourcing, R&D support, and co-manufacturing solutions. Whether scaling tropical fruit supply chains, developing private label frozen desserts, or ensuring FSQA compliance, our platform connects brands with vetted suppliers to bring innovative products to market efficiently. Let’s talk.