Get ready for a culinary journey like no other! Chef Richard Blais, renowned for his innovative approach to cooking and his appearance on Bravo’s Top Chef, has just opened Tiki Taka in Scottsdale, Arizona. This vibrant new restaurant is not just a place to eat—it’s an adventure for the senses, blending the flavors of Spain and Japan while showcasing the best ingredients from the Southwest. Whether you’re a foodie on the hunt for something unique or someone looking to experience the magic of small plates with a twist, Tiki Taka is a destination you won’t want to miss.
A global flavor fusion
Their menu is nothing short of a culinary masterpiece, featuring an exciting mix of shared plates inspired by Spanish and Japanese traditions. Imagine the smoky, savory richness of Spanish tapas meeting the delicate, umami-packed delights of Japanese cuisine—each dish designed to be shared, enjoyed, and savored.
For cold dishes you can try:
- Hamachi Pizza, where fresh hamachi, pickled daikon, bonito flakes, and a pepperoni yolk combine to create an unforgettable bite.
- Crispy Soft Shell Crab Escabeche with black garlic yuzu and bulldog sauce, which offers a perfect balance of crunchy, tangy, and savory flavors.
- Tartina with Korean cucumber, iberico ham, uni, and garlic is a must-try—this dish alone shows just how expertly Tiki Taka brings diverse global ingredients together in perfect harmony.
And, for Hot Dishes:
- Spot Prawns A La Plancha and the Okonomiyaki with kewpie mayo, bonito flakes, bacon, and a fried egg are a celebration of both flavor and texture.
- Pan-Fried Chorizo Gyoza with sherry dip, which is the ultimate fusion of Spanish chorizo and Japanese gyoza.
This is food that brings cultures together—and all of it made with the best local Southwest ingredients, ensuring that each dish is not only globally inspired but also deeply rooted in Arizona’s rich culinary landscape.
Elevating the cocktail game
What’s a great meal without an equally great drink? Tiki Taka takes its cocktail program to the next level with playful takes on classic drinks, mixing Japanese and Spanish ingredients with a dash of local creativity. Try the Osaka Sour, which combines Akashi Japanese whisky, Charbay green tea vodka, and a bold tempranillo red wine float for a drink that’s as intriguing as it is delicious. Or for something refreshing, the Kumo Matcha with rice whisky, strawberry, and matcha foam will tickle your taste buds with its complex layers of flavor.
For those who enjoy a bit of flair, Tiki Taka offers Tableside Sangria that’s frozen with liquid nitrogen—a fun and eye-catching twist on this classic Spanish drink. You can enjoy it in both Tinto (red wine) or Blanco (white wine) versions, each infused with vibrant fruit and a splash of brandy.
Mixing cultures to create new flavors
Tiki Taka’s fusion of Spanish and Japanese cuisines is a stroke of genius. It taps into two of the most globally admired culinary traditions while offering something entirely new—bringing those flavors together in a way that’s never been done before. In today’s competitive dining scene, customers are seeking novelty, authenticity, and a sense of culinary adventure. Tiki Taka delivers all of that and more.
The restaurant’s innovative approach attracts foodies who crave new experiences—those who have already explored Italian, French, and American fare and are now looking for fresh combinations of flavors and ingredients. By introducing unexpected flavor profiles and pairing them with local, high-quality ingredients, this restaurant positions itself as a leader in the growing trend of fusion cuisine. It also caters to the increasing demand for shared dining experiences, which are particularly appealing to younger crowds and groups who want to try a little bit of everything. It’s not just offering food; it’s offering stories on a plate. It’s a chance to experience the tastes of far-flung cultures without leaving Arizona. The restaurant’s combination of creative fusion dishes and innovative cocktails makes it a prime destination for those eager to try something new and share the experience with friends, all while soaking in the lively, visually dynamic atmosphere of the space itself.
Design as bold as the flavors
The interior design of Tiki Taka complements its adventurous spirit. Inspired by Spanish landmarks like Las Ramblas in Barcelona and the cozy charm of Japanese izakayas, the restaurant features a vibrant, artful setting with neon accents and digital art displays. Whether you’re sitting at the communal table or enjoying a more intimate booth, the ambiance invites you to unwind and enjoy the eclectic fusion of flavors and cultures. The outdoor seating area, with its 108 seats and beautiful natural views, offers the perfect spot for a relaxed meal in Scottsdale’s fantastic weather.
If you want to know more about new restaurant openings like this one, talk to our team!
