Riko’s Pizza has announced the launch of its winter promotional menu, introducing two new specialty pies designed to drive traffic during the colder months. The tavern-style pizza franchise confirmed on Monday, February 2, 2026, that the new Scarpariello and Eggplant Ricotta pizzas will be available at all 12 of its East Coast locations through April 30, 2026.
According to the company’s press release, these limited-time offers (LTOs) are part of a broader strategy to offer “purposeful” seasonal items that align with the brand’s thin-crust heritage while providing heartier flavor profiles for winter dining.
Winter Menu Details
The new menu items focus on complex flavor combinations and premium toppings. The Riko’s Scarpariello Pizza features a thin crust base topped with blended mozzarella, chicken sausage, spicy sausage, hot cherry peppers, and red onions. The pie is finished with a drizzle of the brand’s signature Hot Oil and fresh basil.
For customers seeking a vegetarian option, the Eggplant Ricotta Pizza utilizes a fresh plum tomato sauce base. It is topped with breaded eggplant, dollops of ricotta cheese, and blended mozzarella, then garnished with aged Parmesan and basil.
“Our culinary team brought unmatched creativity and innovation to these two new pizzas, leaning into bold yet comforting winter flavors,” said Carl Bachmann, President and CEO of Riko’s Pizza, in the press release. “These pies offer rich, satisfying taste without feeling heavy… pizzas that keep people coming back for another slice.”
Why It Matters
The launch of these LTOs highlights the growing competitiveness of the “tavern-style” pizza category. As Riko’s expands its footprint beyond its Connecticut roots into markets like Florida and North Carolina, maintaining menu novelty is critical for franchise growth.
For suppliers and manufacturers, the inclusion of specific ingredients like breaded eggplant and hot cherry peppers signals a demand for high-quality, retail ready or foodservice-ready toppings that can simplify back-of-house operations. The dual-protein approach on the Scarpariello (chicken and spicy sausage) also reflects a trend toward protein-heavy “comfort” builds that appeal to winter diners.
What’s New
Innovation Beyond the Restaurant While Riko’s is focusing on comforting winter classics in the foodservice sector, the retail frozen pizza market is seeing a different kind of bold experimentation. For a look at how major CPG brands are blending categories—specifically bringing Korean flavors to a classic crust—check out our coverage of the Red Baron x Bibigo Korean BBQ Pizza Collaboration.
FAQs
How long are the new Riko’s Pizza winter specials available?
The Scarpariello and Eggplant Ricotta pizzas are available from February 2, 2026 through April 30, 2026.
Are the new pizzas available at all locations?
Yes, the press release confirms that the LTOs are available at all 12 Riko’s Pizza locations across the East Coast.
What is on the Riko’s Scarpariello Pizza?
The pizza includes chicken sausage, spicy sausage, hot cherry peppers, red onions, blended mozzarella, fresh basil, and a drizzle of Riko’s Hot Oil.
About Source86
Source86 is the essential hub for the CPG and foodservice supply chain. We connect franchise brands like Riko’s with the co-packers, importers, and manufacturers needed to scale specialty menu items. Whether you need a supplier for bulk mozzarella or a partner for private label sauce development, our network covers every step of the process.
From R&D support to sourcing wholesale ingredients, we help businesses optimize their operations. Contact us today to find the right partners for your growth.
