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Recalls

Sabores Bakery Recalls Products Over Undeclared Milk and Multiple Allergens

Vanessa-Balagot

by Vanessa Balagot · June 23, 2025

Sabores Fit Bakery Recall
  • Date Issued: June 20, 2025
  • Announced by: U.S. FDA on June 20, 2025
  • Company: Sabores Fit Bakery
  • Product: Mousse Desserts (Choco, Passion Fruit, 4 Milk, 3 Milk, 3 Milk Strawberry)
  • Issue: Undeclared allergens — milk, eggs, soy, wheat, tree nuts
  • Packaging: 8 oz. clear plastic cups with “Sabores A Tu Mesa” label
  • Action: Return product for refund; contact the company at 1-919-579-7694

Shall we learn more about this mousse mishap? Keep reading!

What Happened?

Sabores Fit Bakery, doing business as Sabores A Tu Mesa, issued a voluntary recall on June 20, 2025, after discovering that several of their mousse dessert flavors contained undeclared major allergens—a serious misstep in food safety compliance.

During a routine inspection, the issue came to light: ingredients like milk, eggs, soy, wheat, almonds, and hazelnuts were used but not disclosed on the label. While no adverse reactions have been reported yet, this kind of labeling failure could pose life-threatening risks to allergy-prone consumers.

Here’s what you need to know:

Brand
Product
Size
UPC (if applicable)
Best By Date
Issue
Sabores A Tu Mesa
Choco Mousse
8 oz
Not listed
June 26, July 02, 2025
Undeclared milk, eggs, soy, wheat, nuts
Sabores A Tu Mesa
Passion Fruit Mousse
8 oz
Not listed
June 26, July 02, 2025
Same as above
Sabores A Tu Mesa
4 Milk Mousse
8 oz
Not listed
June 26, July 02, 2025
Same as above
Sabores A Tu Mesa
3 Milk Mousse
8 oz
Not listed
June 26, July 02, 2025
Same as above
Sabores A Tu Mesa
3 Milk Strawberry Mousse
8 oz
Not listed
June 26, July 02, 2025
Same as above

What Caused the Issue?

This recall wasn’t sparked by contamination or spoilage—but something far more preventable: missing allergen labels. During a routine FDA inspection, Sabores Fit Bakery discovered that their mousse desserts contained several major allergens that were not declared on the packaging. That’s a huge red flag when it comes to ingredient safety compliance.

Here’s what went wrong:

  • The mousse desserts—flavors like Choco Mousse and 3 Milk Strawberry—contained ingredients such as milk, eggs, soy, wheat, and tree nuts (almonds and hazelnuts).
  • However, none of those allergens were listed on the product label.
  • That means anyone with a food allergy could’ve eaten one without knowing the risk.

Why Undeclared Allergens Are So Dangerous

These aren’t niche sensitivities—these are top 8 allergens, responsible for 90% of allergic reactions in the U.S. Even trace amounts can trigger life-threatening symptoms, especially for high-risk individuals.

Health Risks:
  • Milk & Eggs: Can cause hives, asthma flare-ups, vomiting, or severe anaphylaxis.
  • Soy & Wheat: May lead to skin rashes, diarrhea, or respiratory distress.
  • Tree Nuts (Almonds, Hazelnuts): Among the most fatal food allergens due to rapid onset of anaphylaxis.

Who’s Most at Risk?

  • Children (especially under age 5)
  • People with diagnosed food allergies
  • Those with asthma (reactions may be more severe)
  • Elderly individuals or immunocompromised patients

Common Symptoms:

  • Swelling of lips, face, or throat
  • Skin reactions (hives, itching, rashes)
  • Nausea, vomiting, or stomach cramps
  • Shortness of breath, wheezing
  • Drop in blood pressure or loss of consciousness (anaphylaxis)

10 Customer Questions You May Have

Q1: I already ate one of these mousse cups—what should I do?
A1: If you have no known food allergies, you’re likely okay. If you feel unwell, contact a doctor. If you have allergies, seek medical attention immediately—even if symptoms are mild at first.

Q2: How can I tell if I have the recalled product?
A2: Check the label. Look for “Sabores A Tu Mesa” brand mousse desserts with expiration dates of June 26 or July 02, 2025. When in doubt, don’t eat it.

Q3: Is this a one-time issue or has it happened before?
A3: This is Sabores Fit Bakery’s first recall, but labeling issues are a common problem across the food industry. See our recall tracker for more.

Q4: I have a nut allergy but don’t see “nuts” on the label—am I safe?
A4: Not in this case. The product contains undeclared almonds and hazelnuts. Avoid it and seek a refund.

Q5: Can allergens hide under other ingredient names?
A5: Yes. For example, soy can appear as soy lecithin or soybean oil. That’s why full disclosure is so important.

Q6: What if I gave this dessert to my child or elderly parent?
A6: Monitor them closely. If they have no food allergies, they’re probably fine. If symptoms appear, contact your healthcare provider immediately.

Q7: Why do some products miss allergen labeling?
A7: Human error, supplier miscommunication, or lack of allergen management systems. That’s why robust traceability systems and label audits matter.

Q8: What’s anaphylaxis and how fast can it happen?
A8: Anaphylaxis is a severe, potentially fatal allergic reaction that can occur within minutes. It requires immediate medical attention and usually an epinephrine injection.

Q9: How can I avoid buying mislabeled products in the future?
A9: Stick to trusted brands, read labels thoroughly, and stay updated with sites like FDA Recalls.

Q10: What is Source86 and how can they help?
A10: We help manufacturers, importers, and co-packers source safe, traceable ingredients—and build better recall prevention systems. Reach out to us for help with compliance and allergen-safe sourcing.

Here’s What You Should Do

Sabores Bakery Mousse Desserts (Choco, Passion Fruit, 4 Milk, 3 Milk, 3 Milk Strawberry)
  • Check the Label: Look for “Sabores A Tu Mesa” mousse cups dated June 26 or July 02, 2025
  • Don’t Eat It: If you or someone in your household has food allergies—avoid these products entirely
  • Return It: Take the product back to the point of purchase for a full refund
  • Questions? Contact Sabores Fit Bakery at 1-919-579-7694

Behind the Brand

Sabores Fit Bakery, based in Kissimmee, FL, distributes locally in Kissimmee and Orlando through retail stores. While this appears to be their first recall, the incident mirrors other allergen-related recalls from June, such as:

  • On June 20, 2025, International Foodsource, LLC recalled their SE Grocers-branded Dark Chocolate Nonpareils because what was meant to be a dairy-free delight may actually contain milk—and it’s nowhere on the label.
  • On June 13, 2025, Meijer voluntarily recalled select packages of Frederik’s Dark Chocolate Almonds after discovering a nutty mix-up: some almond pouches actually contain dark chocolate-covered cashews.
  • On June 12, 2025, Vita Warehouse Corp. recalled select Vitamin B12 gummy supplements under the Welby®, Berkley Jensen®, and VitaGlobe™ brands due to undeclared peanut allergen.
  • On June 12, 2025, Turkana Food recalled 352 cases of Floria Dried Apricots due to undeclared sulfites, a known allergen.
  • On May 30, 2025, Firehook issued a voluntary recall on a specific lot of its 8oz crackers due to undeclared sesame.

“Allergen labeling isn’t just a fine print detail—it’s a critical layer of protection. When ingredients like milk are left off the label, it doesn’t just endanger consumers with allergies—it undermines confidence across the whole food supply chain.”  said Eran Mizrahi, CEO of Source86.

These back-to-back labeling issues across brands raise important questions about traceability and food safety systems in small to mid-sized operations.

Ensuring Safe Eats

This recall spotlights a recurring theme in the food industry: labeling isn’t just a formality—it’s a frontline defense.

For manufacturers, co-packers, and importers, this means investing in label accuracy, traceability systems, and clear allergen communication. Consumers are reading labels more closely than ever—and missteps can cost more than money.

If you’re sourcing ingredients or working on improving allergen management, our team at Source86 is here to help. Let’s ensure your products are as safe as they are delicious. Reach out or explore our allergen-friendly ingredient options today!

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Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

As our Food Safety & Quality Analyst, Van ensures that our key suppliers are 100% audited for Responsible Sourcing Standards. She brings a sharp eye for detail and a deep commitment to building ingredient supply chains that are not only efficient, but also safe, ethical, and transparent.

On the blog, she shares recall alerts, insights, and FSQA best practices — helping our readers stay ahead of regulatory changes and quality risks. Van believes transparency and education are essential to fixing what’s broken in today’s food system.

Fun fact: Van was named a centennial baby — she was born on the 100th anniversary of the Philippines’ independence.

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