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Recalls

August Egg Company Recalls 1.7 Million Shell Eggs Over Salmonella Risk

Vanessa-Balagot

by Vanessa Balagot · June 9, 2025

August Egg Company Recall
  • Date Issued: June 6, 2025
  • Announced By: FDA on June 6, 2025
  • Company: August Egg Company, Hilmar, California
  • Product: Brown cage-free and certified organic shell eggs
  • Issue: Potential contamination with Salmonella enteritidis
  • Product Details: Distributed under multiple brand names in cartons or flats; sold at retailers like Walmart, Save Mart, Safeway, Raley’s, and more
  • Action Steps: Check plant codes (P-6562 or CA-5330) and Julian dates (32–126); return to store for refund

Wanna know more about what happened? Keep on reading!

What Happened?

On June 6, 2025, the FDA published a recall alert from August Egg Company, recalling 1.7 million dozen brown shell eggs due to potential contamination with Salmonella enteritidis. The eggs were distributed to major retail chains including Walmart, Safeway, and Raley’s, spanning multiple states from California to Illinois.

The issue was discovered during the company’s routine quality control checks, prompting an immediate halt in shell egg sales and a voluntary diversion of eggs to a pasteurization facility.

Recalled Product Details

Brand Name
Product Description
Size
UPC
Best By Date
Issue
Clover
Organic Large Brown Eggs
12 ct
070852010427
March 4 – June 4, 2025
Salmonella
First Street
Cage-Free Large Brown Eggs
Loose
041512039638
March 4 – June 4, 2025
Salmonella
Nulaid
Cage-Free (Medium & Jumbo)
12 ct
071230021042 / 071230021011
March 4 – June 4, 2025
Salmonella
O Organics
Large Brown Eggs
6/12/18 ct
Multiple
March 4 – June 19, 2025
Salmonella
Marketside
Organic and Cage-Free Brown
12/18 ct
Multiple
March 4 – June 19, 2025
Salmonella
Raley’s
Cage-Free & Organic Brown Eggs
12/18 ct
Multiple
March 4 – June 19, 2025
Salmonella
Simple Truth
Cage-Free Brown Eggs
18 ct
Multiple
March 4 – June 19, 2025
Salmonella
Sunnyside
Organic & Cage-Free
12/18 ct
Multiple
March 4 – June 19, 2025
Salmonella
Loose Flats
Cage-Free & Organic
Bulk
NA
March 4 – June 19, 2025
Salmonella

What Caused the Issue?

The recall stems from potential contamination with Salmonella enteritidis, a pathogenic bacterium known to cause foodborne illness. The presence of this organism was suspected after internal testing at the processing plant raised red flags. While the eggs were not confirmed as the source of any current outbreak, the company chose to act swiftly out of caution.

The threat is significant because Salmonella enteritidis can contaminate eggs internally, even before the shell is formed. If consumed, it can lead to serious illness, especially in young children, the elderly, and immunocompromised individuals.

Symptoms of Salmonella Infection

  • Diarrhea (possibly bloody)
  • Abdominal cramps
  • Fever
  • Nausea or vomiting
  • Headache
  • In severe cases, infections may spread to the bloodstream causing more critical conditions like endocarditis or reactive arthritis

Who Is at Risk?

  • Consumers who purchased the recalled brands between March and June 2025
  • Vulnerable populations (infants, seniors, people with weakened immune systems)
  • Restaurants or foodservice providers that may have received bulk flats

10 Common Customer Questions You Might Have

  1. What should I do if I bought these eggs?
    Return them to your place of purchase for a full refund.
  2. How do I know if I have the recalled eggs?
    Check for plant codes P-6562 or CA-5330 and Julian dates between 032–126 printed on the side of the carton.
  3. Can I still eat the eggs if I cook them thoroughly?
    While cooking may kill Salmonella, it’s safest to return the eggs and not take the risk.
  4. What stores sold these eggs?
    Walmart, Safeway, Smart & Final, Save Mart, FoodMaxx, Raley’s, Ralphs, and others across nine states.
  5. Have there been any confirmed illnesses?
    The recall is precautionary; no illnesses have been confirmed as of now.
  6. What is the Julian date, and where do I find it?
    It’s a number between 032 and 126 printed near the plant code on the carton.
  7. Can I get a replacement instead of a refund?
    Policies vary by retailer, but refunds are the primary recommendation.
  8. Are organic eggs affected too?
    Yes, both organic and cage-free eggs are included in the recall.
  9. What if I already ate some of the eggs?
    If you feel sick, especially with fever or diarrhea, consult a healthcare provider immediately.
  10. Where can I call for more information?
    Contact August Egg Company at 1-800-710-2554 (9am–5pm PT).

Here’s What You Should Do

August Egg Company Brown cage free and certified organic shell eggs
August Egg Company Brown cage free and certified organic shell eggs (1)
  • Look for the Plant Codes: P-6562 or CA-5330
  • Check Julian Dates: 032–126 (i.e., Feb–May 2025)
  • Examine the Packaging: Recalled cartons may be plastic or fiber
  • Action: Return to the store of purchase for a full refund
  • Questions? Call 1-800-710-2554, 9am–5pm PT

Behind the Brand

August Egg Company, based in Hilmar, CA, is a major egg producer distributing to both national retailers and private label brands. The company has not had a major recall in recent years, but this incident places it alongside others this month dealing with Salmonella risks.

For reference, similar recalls this year include:

  • TGD Cuts, LLC, a Jessup, Maryland-based fresh-cut produce supplier, issued a voluntary recall of several cucumber-containing products, citing possible contamination with Salmonella.
  • On May 28, 2025, Isabelle’s Kitchen, Inc. recalled 946 cases of its refrigerated deli salads after cucumbers used in the recipes were flagged for possible Salmonella contamination.
  • On May 26, 2025, Supreme Service Solutions LLC (a.k.a. Supreme Produce) voluntarily recalled a slew of fresh veggie and salad trays made with cucumbers because the cucumbers—sourced from Bedner Growers, Inc.—were possibly contaminated with Salmonella. 
  • On May 22, 2025, The Coastal Companies issued a voluntary product recall after discovering that fresh cucumbers used in 17 of their products could be contaminated with Salmonella.
  • On May 23, 2025, Spectrum Brands Pet LLC issued a voluntary recall of a single lot of its Tetra ReptoMin 3-In-1 SELECT-A-FOOD reptile food because of possible Salmonella contamination in one of the components used in the mix.
  • On May 19, 2025, Crystal Creamery recalled 92,594 lbs of dry milk powder due to potential Salmonella contamination.

“Just one contaminated egg can trigger a massive recall—this incident underscores how vital traceability, strict quality control, and strong supplier communication are for keeping consumers safe and maintaining trust,” says Eran Mizrahi, CEO of Source86.

August Egg has temporarily halted fresh egg sales and is sending current inventory to a pasteurization plant to eliminate health risks.

Ensuring Safe Eats

This recall underscores a critical need for stronger traceability, testing, and supplier oversight—especially for perishable animal-based products. Whether you’re in private label, wholesale, or food service, this is a wake-up call to double-check your food safety systems.

For importers and bulk buyers, events like these highlight the importance of supplier due diligence, clear recall communication protocols, and food traceability systems.

Quick Reminder:

  • Check your egg cartons now
  • Look for the plant codes and Julian dates
  • Refund the product ASAP

Looking to strengthen your sourcing strategy? Let’s connect! Our team is here to help you find high-quality, safe, and traceable ingredients for every corner of your supply chain.

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Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

As our Food Safety & Quality Analyst, Van ensures that our key suppliers are 100% audited for Responsible Sourcing Standards. She brings a sharp eye for detail and a deep commitment to building ingredient supply chains that are not only efficient, but also safe, ethical, and transparent.

On the blog, she shares recall alerts, insights, and FSQA best practices — helping our readers stay ahead of regulatory changes and quality risks. Van believes transparency and education are essential to fixing what’s broken in today’s food system.

Fun fact: Van was named a centennial baby — she was born on the 100th anniversary of the Philippines’ independence.

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