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Recalls

Schnucks Tortellini USDA Public Health Alert: Undeclared Allergens Found in Misbranded Pasta

Vanessa-Balagot

by Vanessa Balagot · August 6, 2025

Schnucks Tortellini USDA Public Announcement

Schnucks recall: quick summary

The USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert—not a formal recall—for a frozen product labeled as pork and beef tortellini due to misbranding and undeclared allergens. The affected product may actually contain pork and beef toasted ravioli, which includes soy and sesame allergens not declared on the label. The 16-oz. bags were shipped to Schnucks distribution centers and stores in Illinois, Indiana, Missouri, and Wisconsin. Consumers with soy or sesame allergies should not consume this product. Read on for full details!

Table Of Contents
show
  • Schnucks recall: quick summary
  • Official alert details
  • What happened?
    • Affected product details
  • What caused the issue?
    • Why allergen mislabeling matters
    • Who’s at risk?
    • Common symptoms of allergic reactions
    • Questions you might have
  • Here’s what you should do
  • Behind the brand
    • Other recent alerts
  • Ensuring safe eats

Official alert details

  • FSIS publish date: July 30, 2025
  • Company Involved: P.E. & F Inc. DBA DiMare’s Specialty Foods (St. Louis, MO)
  • Product Affected: Schnucks Tortellini PORK & BEEF (16-oz. bag)
  • Issue: Misbranding and undeclared allergens (soy, sesame)
  • Production Date: May 27, 2025
  • Best By Date: May 27, 2026
  • Establishment #: EST. 13051
  • Distribution: Schnucks locations in IL, IN, MO, WI
  • What to Do: Do not consume. Discard or return.

What happened?

A consumer complaint reported finding ravioli (not tortellini) in a bag labeled “Schnucks Tortellini PORK & BEEF.” The manufacturer, P.E. & F Inc. (DiMare’s Specialty Foods), confirmed the mislabeling and notified FSIS. Since the product is no longer sold in stores, FSIS issued a public health alert out of concern some consumers may still have it at home.

Affected product details

Brand
Product Description
Production Date
Best By Date
Est. Number
Issue
Distribution
Schnucks
Frozen Tortellini PORK & BEEF (may contain toasted ravioli)
May 27, 2025
May 27, 2026
EST. 13051
Undeclared soy and sesame allergens
IL, IN, MO, WI

What caused the issue?

Packaging error during manufacturing mislabeled pork and beef toasted ravioli as tortellini. Toasted ravioli contains soy and sesame, which are major allergens not declared on the package, posing a risk for allergic consumers.

Why allergen mislabeling matters

Soy and sesame are among the top nine food allergens in the U.S. Both can cause serious allergic reactions, including life-threatening anaphylaxis. Accurate labeling is critical to protect consumers who rely on ingredient lists to avoid allergens.

Who’s at risk?

  • Consumers allergic to soy or sesame
  • Children
  • Elderly individuals
  • People with multiple food allergies
  • Immunocompromised individuals

Common symptoms of allergic reactions

  1. Hives or skin rash
  2. Nausea or vomiting
  3. Swelling of lips, face, or throat
  4. Difficulty breathing or wheezing
  5. Anaphylaxis in severe cases

Questions you might have

  1. Is this a recall or a health alert?
    It’s a public health alert, not a formal recall, because the product is no longer being sold in stores.
  2. Why was the alert issued?
    The product may contain toasted ravioli instead of tortellini, and the ravioli has undeclared soy and sesame allergens—which can be dangerous for people with allergies.
  3. What product is affected?
    16-oz. bags labeled Schnucks Tortellini PORK & BEEF, with a best by date of 05/27/2026.
  4. How can I tell if I have the affected product?
    Check your freezer for any 16-oz. Schnucks Tortellini PORK & BEEF bags with the date 05/27/2026 and Est. #13051.
  5. What should I do if I find it at home?
    Do not eat it. Throw it away or return it to the store where you bought it.
  6. What are the symptoms of an allergic reaction to soy or sesame?
    Common symptoms include hives, swelling, difficulty breathing, nausea, or in severe cases, anaphylaxis.
  7. Who is most at risk from this mislabeling?
    People with soy or sesame allergies, children, elderly individuals, and immunocompromised people.
  8. What caused this issue?
    A packaging error during production mislabeled toasted ravioli as tortellini. The ravioli contains allergens not listed on the label.
  9. How did FSIS find out about this?
    A consumer complaint revealed the issue. The company confirmed the mislabeling and reported it to FSIS.
  10. How can I report a food safety concern?
    Use the FSIS portal: foodcomplaint.fsis.usda.gov or call 1-888-MPHotline (888-674-6854).

Here’s what you should do

Schnucks Tortellini USDA Alert
Schnucks Tortellini USDA Public Health Alert
  • Check your freezer for 16-oz. bags labeled “Schnucks Tortellini PORK & BEEF” with best by date 05/27/2026
  • If you find the product, do NOT consume it
  • Discard the product or return it to the store where purchased
  • Report any adverse reactions to FSIS or contact your healthcare provider
  • Contact the Schnuks if you purchased the product

Behind the brand

P.E. & F Inc., also known as DiMare’s Specialty Foods, is based in St. Louis, MO. The company promptly reported the issue to FSIS after a consumer complaint. No further shipments of the mislabeled product have been distributed.

Other recent alerts

  • FSIS issued a public health alert for Prep Chef products over undeclared allergens
  • Riverbend Ranch beef sticks flagged in public health alert over plastic risk
  • FSIS issues public health alert for Croquetas La Mary croquettes due to undeclared allergens
  • FSIS issued a public health alert for wraps due to Listeria contamination
  • FSIS issues public health alert on De Todito mixed chips over illegal chicharrón imports from Colombia
  • FSIS issues public health alert for Bismillah Halal Meats ground beef due to E. coli O103 contamination

“Clear and accurate allergen labeling is a critical part of food safety. While occasional mislabeling can occur, it is a reminder of the importance of diligence at every step from manufacturing to final packaging.” Eran Mizrahi, CEO of Source86

Ensuring safe eats

This public health alert highlights the critical importance of accurate allergen labeling, rigorous quality control, and consumer vigilance, especially for those managing food allergies.

Need help sourcing allergen-safe ingredients, private label solutions or creating a supplier traceability plan? Contact Source86 today.

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Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

As our Food Safety & Quality Analyst, Van ensures that our key suppliers are 100% audited for Responsible Sourcing Standards. She brings a sharp eye for detail and a deep commitment to building ingredient supply chains that are not only efficient, but also safe, ethical, and transparent.

On the blog, she shares recall alerts, insights, and FSQA best practices — helping our readers stay ahead of regulatory changes and quality risks. Van believes transparency and education are essential to fixing what’s broken in today’s food system.

Fun fact: Van was named a centennial baby — she was born on the 100th anniversary of the Philippines’ independence.

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